No title available
titsay
tannertan36
art blog(derogatory)
Andulka
Xuebing Du
Product Placement
Mike Driver
let's talk about Bridgerton tea, my ask is open
Today's Document
2025 on Tumblr: Trends That Defined the Year
One Nice Bug Per Day
roma★
No title available
YOU ARE THE REASON
No title available
Doug Jones
$LAYYYTER
gracie abrams
untitled
seen from Oman
seen from United States
seen from Netherlands
seen from France
seen from Uzbekistan
seen from United States
seen from United Kingdom
seen from Egypt
seen from Ukraine
seen from France
seen from United States
seen from United Kingdom
seen from Russia
seen from United States
seen from Philippines
seen from Uzbekistan
seen from Germany
seen from Türkiye
seen from Malaysia
seen from Malaysia
@theblondeyogini
I did try the animal free egg whites last night - I will save you all the disgusting photo I took. I used silken tofu because it was all I had, and even after 30 minutes of trying to evaporate water, my mushrooms/spinach/silken tofu/vegan egg white concoction was a goopy mess. delicious, but ugly. will have to try again and tweak the ratios a bit! the egg whites call for 1 tbsp powder with 3 tbsp water and I just feel like it’s too much
just finished saving 6 and my heart cannot take THREE more boys of tommen books
vegan eats from july that were actually photographed!!
• drunken noodles with tofu from a thai restaurant while we were in western ky
• vegan chocolate chip insomnia cookies
• quick 20 minute chickpea kale edamame orzo pasta salad (made this three times because it was that good)
• a cranberry orange vegan donut (I did have four of these)
• creamy dill potato salad
• kale and tofu stuffed sweet potato
• chocolate frosted vegan donut!! I did eat a lot of donuts this month and I love it
• buffalo chicken Mac and cheese from a new vegan restaurant in my area
• boxed sugar cookies (with flax egg and margarine) that I may take to work because they are delicious but Austin doesn’t really like sugar cookies)
july ‘26 recap:
• found ourselves in a butterfly sanctuary 🦋
• toured a few caves on our western ky long weekend trip. how crazy is it that so much of Kentucky just sits on cave systems? that there is an entire underground ecosystem only partially explored?
• this cat art did have to come home with me
• made homemade vegan cake pops :)
• commissioned a pistachio watercolor off of Facebook marketplace and it was perfect!!
• noticed a new baby on my thai constellation monstera
• purchased a ton of loose leaf tea from the tea spot, I love a good oolong
• borrowed tuberculosis is everything from a friend - John green is such a great nonfiction writer!
• vegan beignet :) actually had several vegan donuts this month, they did me well at the donut shop!
😬 excited to try with tofu and veggies!!
feeling chatty tonight idk might delete
one of my coworkers surprised me with vegan cupcakes from GiGi’s 😭 they were so yummy. just got in to the chocolate with vanilla icing and ughhhh so good!
I’ve met with a registered dietician twice now (so far) and I feel like I have my spark back! she feels like my therapist 😭 we talked about my history with disordered eating, passion for veganism, sadness about the lack of support in my real life, fatigue with cooking, desire for comfort foods, reliance on mock meats, etc. she even completed some additional research on interstitial cystitis and UTIs related to diet!!
we set obtainable goals, and I feel excited to cook and eat healthy delicious vegan food. that passion has lowkey inspired me to be back on here, too! I always say I want to be better about posting and then I just lurk and never take photos. i know 2012-2018 was a different era in my life, but I want to connect to that passion for cooking most meals at home & sharing with other vegans on the internet lol
martha stewart’s savory stuffed sweet potatoes!! except i went way too kale heavy but i’m not complaining, the rosemary and onion go so well with the sweet potato, YUM
every year I get a craving for this recipe! I discovered it in high school, so like 2012/2013 when I was really leaning in to cooking for myself? but the recipe has since been SCRUBBED from the internet. I have a pinned photo from the recipe but no actual evidence of the recipe because the link was deleted and/or changed to another random sweet potato recipe likw how it is in the post above. like, I love this recipe so much but now every time I wing it & it’s a little different and I just want the original recipe!! some combo of tofu, kale, onions, salt and pepper, red chili flakes, and maybe soy sauce? it’s the perfect balance of sweet and savory. I am eating it now as we speak but I can’t help but wonder what I’m missing because I can’t find the original recipe anymore 😭
internet sleuths help me plzzz here is my pinned photo with the incorrect recipe linked
Austin and I recently decided he needs to make one dinner a week. okay, I decided this. but my decision and cooking fatigue is real! definitely working on fair division of labor in this household. this was Austin’s recipe and it was SO GOOD and I just needed to share: we subbed with vegan friendly alternatives like plant based grounds, silk heavy whipping cream, veg broth, vegan parm, vegan Worcestershire, etc. 10/10 we were both blown away with the flavors (I’ve also admittedly never made my own meatballs, I always use a frozen brand, so these were surprisingly flavorful and easy to whip up)
a few nights ago I was brewing some loose leaf peppermint tea and asked Austin if he wanted some - he told me he thought I was so cool for having side quest hobbies, like brewing tea. hahahah! it was so silly but made me feel special
june ‘26 recap!
• had an obsession with lush this month - I only came home with rose jam, a scrub, and a massage bar, but I literally thought about lush every day this month ha ha thanks tiktok algorithm
• taylor swift tshirt worn to my bodypump class in honor of the ts5 single and my class instructor also being a swiftie
• pistachio at the pool!!
• little observations (at the only vegan restaurant in town)
• brought in 3 flavors of vegan donuts in to work to share and they were a hit!
• sweet sleeping angel baby
• more reading at the pool
• a cinematic photo of pistachio pooping
• finally tried the protein cereal and it was lowkey delicious
It is so difficult to get video of the skills we work on in class… BUT my friend was recording me bc she said my 3 turns were looking so much better and it made me so happy to have a snippet of this recorded forever! 🤍⛸️
going to a cookout tomorrow and bringing vegan Philly cheesesteak sliders & an obv vegan American flag berry tart on puff pastry… wish me luck 😭
throwback to the time one of my coworkers brought in an opened magnesium supplement bottle (with a sign that said free, too big to swallow) so obv I took it. then, one day, when I was grabbing a magnesium, an omeprazole popped out 😅
what supplements does everyone take??
I have spent the last 8-12 months trying to use up the random silly supplements we have acquired over the years; multis, ashwaganda, d2, b complex, cranberry supplements, etc. I’m close to finally purchasing my own and curious what everyone deems important and/or necessary? I’ll probably pick up my supplements from my local co op grocery store
also maybe should add that I have bloodwork yearly with my primary and I’ve never been deficient/low in anything ✅
I’m thinking definitely a multi, a vegan omega 3 with dha-epa, maybe an essential mineral supplement with iron selenium magnesium etc?
I just remembered that Austin ordered a Jimmy Carter hat for me last week and I’m screaming I need to wear it NOW