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@theburgerchick-blog1
The Chimes East
“Well-done and smokey, but a little dry toward the end. This was love at first sight; however, the honeymoon didn’t last long. Once this 1/2 beauty and I got close, I noticed the lettuce was beginning to brown, and the tomato was a tad bit mealy.” Burger Chick Rating: 3 out of 5 for the burger Baton Rouge – Coursey Blvd. 10870 Coursey Blvd Baton Rouge, LA 70816 (225) 296-4981 Date:Wed.…
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Your Mom's Restaurant & Bar
Your Mom’s Restaurant & Bar
“One inch-thick patty sandwiched between two sweet and toasty sourdough buns? Yes, please! This burger was covered in so many blankets of cheese, it sweat savory juices upon biting through the caramelized outer layer of the beef. The buns were soft and thick on the outside, but buttery and crunchy underneath. I never put it down.” Burger Chick Rating: 5 out of 5 for the burger Baton Rouge – West…
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Charlie's Burger Bar
Charlie’s Burger Bar
“Feeling bored with the ordinary burger? Head over to Charlie’s Burger Bar in Harbor Village where you can make your own. Mind you, thisis no ordinary burger bar. You will have to choose from a variety of proteins before even thinking of cheeses or veggies. Me? I chose Wagyu beef, which just so happened to be seared perfectly with a beautiful, pink center and then paired with ooey-gooey Monterey…
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Mason's Grill
Mason’s Grill
“All talk–no heat. I salivated at the thought of this burger, the burger of an establishment known for extremes. My one request? Cooked to Medium. I couldn’t have been more excited to see a burger with two pieces of bacon crossed over swiss. However, the meat turned out to have only a few pink spots here and there, and the melt on the cheese just wasn’t where it should have been. This pointed to…
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“Brought me back to high school! This was like eating a burger straight out of my high school cafeteria–mostly due to the quality of meat used. While this is a good burger that I wouldn’t mind eating again, I wouldn’t recommend it to someone unless he was budget-focused. The cook was a little heavy handed with the condiments, which can go two ways. Extra pickles? Yes, please. Gobs of mayonnaise…
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Mooyah - Burgers * Fries * Shakes
Mooyah – Burgers * Fries * Shakes
“Solid burger with the right amount of everything. Is grabbing a fresh baked pair of artisan buns wrapped around a hunk of juicy meat blanketed in cheddar your jam? If it is, head to Mooyah-now. If it isn’t, head there anyway, and choose your own bread and cheese. You can construct your own burger topping by topping, and it will be worth it!” Burger Chick Rating: 4 out of 5 for the burger Baton…
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Five Guys
“Pretty solid choose-your-own-toppings-burger! At leastfive guys worked in the kitchen, ladies too, which allowed the burger to come out within only 3 minutes time. It helps that the burger is of the smaller variety and seared on one side only. But let’s be clear; time saving measures didn’t compromise the taste here! The only failings of this burger were the wee portion of grilled onions, and…
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Kalurah St. Grill
“Kalurah St. Grill’s Classic Cheeseburger weighs in at a whopping 6 ounces and is one beast of a burger. The patty is mighty thick, smokey and dripping with cheddar. Aesthetically, this goes a long way. However, the burger arrives well-done (not medium as I had hoped). The house-made pickles are a nice touch…and the garlic aioli is nice in concept, but both are over-powered by the amount of…
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Kalurah St. Grill
“Kalurah St. Grill’s Classic Cheeseburger weighs in at a whopping 6 ounces and is one beast of a burger. The patty is mighty thick, smokey and dripping with cheddar. Aesthetically, this goes a long way. However, the burger arrives well-done (not medium as I had hoped). The house-made pickles are a nice touch…and the garlic aioli is nice in concept, but both are over-powered by the amount of…
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Lee's Hamburgers
Lee’s Hamburgers
“Good deal for the money! Nice size burger, and by that I mean something other than a 1/2 lb. monstrosity. My stomach was grateful. It helped that the beef was freshly ground, medium well and topped with a mound of shredded cheese. However, the burger was advertised as having grilled onions, and there were so few, it seemed like it had “accidentally” gotten a few onions on it due to its proximity…
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#bigeasy #burger in the Red Stick? Sitting down for a bite at Lee's Hamburgers to get the deets on "The Works" with fries. Check out the #theburgerchick website for the #official review later tonight! (at Baton Rouge, Louisiana)
Burgersmith
“Hand-forged excellence. Close to perfect–this is an authentic representation of what a burger should be. But be careful. The tenderloin is so succulent, it might just fall apart in your hands. Napkins are required while handling this burger!” Burger Chick Rating: 4.5 out of 5 for the burger Baton Rouge – Perkins Rd. 3613 Perkins Rd Baton Rouge, LA 70808 (225) 330-4710 Date:Thur. 02/2/2017
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@BurgerSmithPerkins claims to forge authentic #handcrafted #burgers, but is this #filet burger a forgery? Visit the #batonrouge section of #theburgerchick official website for a full review by Kathleen Simon. Coming soon! (at Burgersmith)
#NOLA burgersnob, Zach Bellino, made a pit stop at the Rally's Hamburgers on S. Claiborne to try the Big Buford combo. Did this #rallyburger get the checkered flag , or was it just spinning its wheels? Order up! To find out more check out the #NewOrleans section of #TheBurgerChick for the upcoming review!
theburgerchick.wordpress.com
Attention All Louisianian Bloggers
Reblog if you’re from or live in Louisiana and I will follow you.
“Celebrity chewing. I’d watch that show.”
Me asking about the Grand Mac at McDonald's counter
theburgerchick: So, are the patties on the Grand Mac the patties from the Quarter Pounder?
cashier: No... it's kind of--
Manager on duty: No! Who told you that?!
theburgerchick: No one. I just thought that would be grand!
Manager on duty: The patties on the Grand Mac are the same. It's just the size the Big Mac USED to be!
