The Curly Headed Vegan. @thecurlyheadedvegan - Tumblr Blog

7,824 Likes, 307 Comments - VegNews (@vegnews) on Instagram: “With the @beyondmeat partnership, @pizzahut becomes the first pizza chain to offer plant-based meat…”

#vegan #vegannews #vegan food #vegan pizza #pizza hut #vegan pizza hut #vegan tips #vegan lifestyle

361 Likes, 20 Comments - Blackbird Pizzeria (@blackbirdpizza) on Instagram: “Introducing the Smoky Hawaiian! Garlic butter base with pineapple, grilled onions, breaded seitan,…”

1,305 Likes, 37 Comments - Veggie Grill (@veggiegrill) on Instagram: “Sunday Sundae. 🍨 Ice cream cravings should not be taken lightly. 😋”

#vegan #vegan recipes #vegan ice cream #vegan churro #churros #vegan churros #ice cream

4,839 Likes, 120 Comments - Screamer's (@screamerspizzeria) on Instagram: “Ok, we promised some extra special snacks for hitting 65K and they are here 👽 🔥CHEESE 🧀 STUFFED 🧀…”

These look so AMAZING!!!!!

#vegan #vegan food #screamers pizzeria #vegan garlic knots #vegan recipes #vegan life

me-choy-me-noy

Ink isn’t Vegan

severelynerdysheep

https://www.veganartstuff.info/2017/12/16/cruelty-free-companies-offering-vegan-friendly-products/I know this is a troll ”gotcha” post, but I thought I’d take the opportunity to recommend some places you can buy vegan ink!

~ List of vegans pens and other art supplies

~ Another list here

~ A list of vegan-friendly products by Faber-Castell including inks

~ And another list here!

fruit-power

Do You Like Fruits? Follow Fruit Power! 🍉🍐🍓

gloriousveganbowls

😍😍😍

tinykitchenvegan

Vegan Grilled Veggie Pizza

veganfeelsgood

I’ve never been a Valentine’s Day kinda gal but it’s a good excuse to make these Raw Raspberry and Lemon bars 🍋 ❤️ Raw vegan raspberry and lemon bars recipe :

Ingredients :

Base :

1 cup almonds

1 ½ cup pitted dates

Lemon filling :

4 frozen bananas

Juice of ½ lemon

½ tablespoon lemon zest

¼ cup agave or maple syrup

Raspberry filling :

2 cups frozen raspberries

1 tbsp agave or maple syrup

Directions :

For the base add the almonds and dates to a food processor and pulse until it forms a sort of paste. You can add a tiny bit of water to help blend better. Press the dough into a cake pan lined with parchment paper and set aside.

For the lemon filling : Blend all ingredients into a high speed blender or food processor until creamy. Pour the filling onto the crust and spread it evenly with a spatula until it covers the base evenly. Let it set in the freezer a bit while you make the raspberry filling.

For the raspberry filling : Blend or process all ingredients together. Pour on top of the lemon layer.

Final bars : Place the pan in the freezer for at least 3 hours but it’s even better to let it set overnight. Once it’s time to serve let it thaw for 10min and cut into bars or squares. I recommend serving it with Thai basil for a little twist.