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Facts About Currant

1.Currant are valuable in combating anemia,as they contain iron, copper,and manganese. 2.Currant have an alkaline reaction and work as a laxative in the body. 3. Black currant oil and juice extracts are used as antioxidant, to treat rheumatoid arthritis and night and visual impairment. 4.Black currants are incredibly rich in phytonutrients and antioxidants having potential health promoting and…

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Facts About Mulberry

1.Mulberries were believed to have great curative powers and were used as a general cure-all. 2.Mulberries are used mainly in eliminating and weight-loss diets. 3.Mulberries are also good for building the blood, and for coating the stomach. 4.Mulberries are beneficial to health benefits and nutritiondue to its dense nutrient content like antioxidants, phytonutrients, fiber, iron, magnesium,…

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Facts About Crowberry

1.Crowberry is a fruit of the coldest regions 2.Crowberry has been a vital addition to the diet of the Inuit and the Sami. 3. It gives a steady crop and the gathering is relatively easy. 4.The high concentration of anthocyanin pigment can be used as a natural food dye.

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1.Butternut squash soup is usually made with butternut squash, onion cooked in butter or oil,…

1.Butternut squash soup is usually made with butternut squash, onion cooked in butter or oil, chicken broth and spices. 2.Butternut squash are excellent sources of beta carotene, which your body turns into vitamin A. 3.Butternut help keep you from getting cataracts or suffering from macular degeneration. 4.Butternut squash is also a good source of potassium, which helps lower your blood pressure.

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Facts About Rosehips

1.ROSEHIPS best ways to use rose hips is to brew them into tea either used as fresh or dried. 2.ROSEHIPS are also edible and a good source of vitamin C. 3. ROSEHIPS Helps in preventing and treating colds,Infections and Fever

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Facts About Lychee

1.Lychee fruits are low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber. 2.Lychees can be used to make a fruit cocktail. 3.Lychee fruit has the ability to shrink the swollen glands and relieves pain associated with it. 4.Lychee’s helps to nourish your skin of oils which can help reduce the growth of acne.

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Facts About Raspberries

1.Raspberries are considered as the very good cleanser for mucus, for catarrhal conditions, and for toxins present in the body. 2.They are a good source of vitamins A and C. 3.Raspberry were called “ida,” probably after the mountain. 4.Raspberry leaves can be used as herbal teas for women,

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Facts About Loquats

1.Loquats are very low in calories; provide just 47 cal per 100 g, but rich in insoluble dietary fiber, pectin. Pectin retains moisture in the colon and thus functions as bulk laxative. 2.Loquats can also be used to make light wine and White wine. 3.A good source of potassium and this will help to maintain sodium level. 4.Thus it maintains high blood pressure and reduces the risk of heart attacks…

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Facts About Blueberries

1.Blueberries have high silicon, which helps to rejuvenate the pancreas. 2 The fruit is said to be good for diabetic conditions. 3.The juice was used as a cough medicine, and the leaves and roots were ground into powder to treat a number of ailments.

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Facts About Rambutan

1.Rambutan fruit contains carbohydrate, protein, fat, phosphorus, iron, calcium and vitamin C. 2.The Skin tanin of this fruits contain saponin. 3.The fruit are usually sold fresh, used in making jams and jellies.

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Facts About Loganberries

1.Loganberries are high in Vitamin C, Manganese, Vitamin K, Folate, Copper and Dietary Fiber. 2.The fruit is low in saturated fat, cholesterol and sodium. 3.It is used as an ingredient in jams and wines.

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Facts About Blackberries

1.Blackberries are rich in iron, but it can cause constipation. 2.This fruit have been used for years to control diarrhea. 3.If one can take blackberry juice with no constipating results, 4.it is one of the best builders of the blood.

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Facts About Raisins

1.Raisins helps in relief from constipation, acidosis, anemia, fever, and sexual weakness. 2.Raisins also help to gain weight, 3.Raisins provides eye care, dental care, and bone health. 4.Raisins may be eaten raw or used in cooking, baking and brewing.

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Facts Abot Bilberry

1.Bilberry has been used for diarrhea, inflammation of the mouth and throat, and to improve night vision. 2.This also helps to prevent the damage to cells. 3.Bilberry antioxidants helps to prevent illnesses such as heart disease, cancer, and an eye disorder. 4.Blueberries are a very good source of vitamin K, vitamin C, and manganese.

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Facts Abot Pomelos

1.Pomelos kinned segments can be broken apart and used in salads and desserts or made into preserves. 2.Pomelo is an excellent source of Vitamin C and potassium. 3.This stimulates the appetite by increasing gastric secretions in the stomach and helps to tone the stomach. 4.It really taste like a chocolate

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Facts About Lime

1.Lime is a hybrid fruit that cures scurvy, caused due to deficiency of vitamin-C. 2.These are also characterized by infections such as cough and cold, ulcers in mouth , swollen and bleeding gums. 3.The ample of acids present in lime helps to clear the excretory system by cleaning off the tracts 4.Lime juice can help prevent formation of kidney stones.

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Facts About Bignay

1.The leaves of the bignay fruit are very much useful in the treatment of snakebite. 2.BIGNAY Leaves and fruits used for anemia and hypertension. 3.BIGNAY Young leaves are boiled for the treatment of syphilitic affections. 3.BIGNAY is common venereal disease caused by treponema pallidum spirochete.

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