Vietnam’s Noodle Scene
Bún, Phở, Mì. Bún, Phở, Mì. The staples of Vietnam’s noodle scene. Like the melody of a song, the different notes compliment each other so that you can pick what you fancy depending on your mood. The thick and luscious rice noodles of phở, are there to warm you on cold winter days. The Bún, soft rice vermicelli for when you are feeling like a bit more of a pick-me-up, usually presented and drenched in bold flavours, and finally mì, often made from wheat flour, for those looking for a bit of bite and a drier mix. As with most of Vietnam’s creative culinary traditions, there are noodles which fall outside of the three major categories, regional specialities which are worth seeking out and hunting down.















