the hungry rabbit

pastry kid. food explorer. working in professional kitchens, goofing off in my own. curious, ever curious.

[luckypeach]

[thehungryrabbit]

good morning mmmonday!

[luckypeach]

Wondering what to eat in March? Check your FOOD HOROSCOPE from Meredith Graves to find out!

Illustrations by Paige Mehrer

[npr]

My favorite kind of horoscopes. -Emily

[thehungryrabbit]

I've been toying around with the idea of getting a sourdough starter rocking and rolling for a while now. Guess the stars have aligned, right?

[thehungryrabbit]

the first of this series : prep lists. For the past few months, I've been saving actual prep lists of mine, and transcribing them, with tips and sketches along the way. More to come!

[mattnathanson]

No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can’t put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.

ERIN BOW (via garnetglitter)

Ooh. I like this metaphor.

(via drst)

[foodffs]

CHICKEN NAAN PIZZA RECIPE

Really nice recipes. Every hour.

Show me what you cooked!

[thehungryrabbit]

pi day earlier this week got me hungry, and i just came across this gem in my saved drafts. coincidence? destiny?

[synesthesia-gemma]

baking by miss Capricho on Flickr.

[grace--upon--grace]

Katie Doucette

[scienceandfood]

Pie Science & Chocolate Genetics

Our very own Amy Rowat explains how to use science to bake a better pie, and geneticists look at the DNA of cacao beans to breed better chocolate beans. What we’re reading…

[thehungryrabbit]

Happy pi pie day! Whether or not it's a more accurate pi day today (3/14/16, or rounded pi day)- today is a great excuse to hunker down with some pie and celebrate math by the mouthful. For those who are pie stumped, here are some tips from @scienceandfood - fully embracing the science of pie to calculate pie-fection.

[foodfuck]

[thehungryrabbit]

Pie pi day has no rules, just endless numbers of pie variations with which we can all celebrate.

[thehungryrabbit]

Have you ever had a question for restaurant folk, or wanted help on a recipe but didn't know what (or who) to ask? Want some feedback on how awesome your dinner looked last night, or tips to up your sweets game? Your time has come! Now taking questions here at the hungry rabbit, so poke your nose around, ask a question or two or ten, and let's get your mysteries solved!

[diyncraftz]

DIY Mini Funnel Cakes

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[thehungryrabbit]

finally making great grandmother's meatballs and sauce, and realizing that when she wrote "makes 11," that translates to "feeds 11."

[thehungryrabbit]

gearing up to brush the dust off this old thing. so excited.

[betype]

Life is Damn Good by Fil Gouvea

[thehungryrabbit]

no recipe necessary, sometimes life itself serves up the sweets.

[splendidtable]

From matcha to miso, 7 Japanese ingredients you can add to desserts

[thehungryrabbit]

my goodness this is gorgeous. the shot of the chocolate melting? per.fec.tion. in response to any questions along the lines of "why baking?" or "why food?" i will now divert attention to this.

[weloveshortvideos]

what an awesome accomplishment