The Littlest Matryoshka

[thelittlestmatryoshka]

Need help this week...

[thelittlestmatryoshka]

Steps leading up tp my favorite neighborhood in Silver Lake. Daily walks have been good to me.

[thelittlestmatryoshka]

A regrettable thumbnail but heres my update

[thelittlestmatryoshka]

Best smoothie ever.

[ellas-fit-diary-deactivated2017]

[thelittlestmatryoshka]

Yes.

[theslowestindian]

Well… I felt like I was having a decent makeup day, so before I scrubbed it all off I was having a selfie parade. Then Jomo joined in. And it became cat picture time. He’s such a model. (=^x^=)

[thelittlestmatryoshka]

More of this please. You are so gorgeous. Wow.

[cooking-vegan]

Devilishly Mouth-Watering Vegan Breakfasts!

Shamrock Breakfast Sandwich. Kale. Pepitas. Jalepeño sauce.

Big Vegan Breakfast.

Breakfast Hash with Fried Tofu Egg.

Grilled banana, vegan sour cream, and raspberry sandwich with pomegranate, blueberries and peanut butter.

Biscuit Crust Breakfast Pizza with Coconut Milk Gravy and Scrambled Tofu.

[thelittlestmatryoshka]

The first picture and the last picture. AHHHHH!

[theslowestindian]

Dinner: Massaman Curry with Tofu and “Beef” Seitan over a bed of Mogami 8-Grain Blended Rice. It’s smells divine!

[thelittlestmatryoshka]

Sigh. Ok. I REALLY gotta work on being vegan. I am so scared of fake meat... all I've been eating lately is beans and lentils... and I'm getting kind of sick of it :( and the other day I was craving RIBS like it was the end of the world. And what's weird is that I've only ever had ribs like 3 times in my life. So.. wtf? Weird.

[theslowestindian]

Forgot to post yesterday’s lunch! Red Kale with a “Cheesy” Tahini dressing. Yummmmmmm!

Dressing is just tahini, light soy sauce, and nutritional yeast (pretty much mixed together to taste). I like to sprinkle some hemp hearts for some extra goodness.

[thelittlestmatryoshka]

This looks great, Di. Seriously. Keep this up and you will be shedding weight like you never have before. Just keep it up -- that is key. It is SO difficult but we can do this. And soon this will be second nature -- the eating healthy and NOT snacking. Remember -- that's where our downfall is. I'm still struggling with it this week... a lot.. :( 

[thelittlestmatryoshka]

Just discovered this view near my house. Been here over a year and never knew!

[thelittlestmatryoshka]

Another soup for the week..

[thelittlestmatryoshka]

The love of my life.

[thelittlestmatryoshka]

My black bean chili soup! Best yet. Super excited to eat this. So far, Cooking Adventures With Tasha 2014 is going well!

[thelittlestmatryoshka]

Just had carrots and hummus to fight off my craving for the donuts upstairs. 

[theslowestindian]

Sometimes, when the craving is so strong, I think of that time that we were (despite having food in our fridge) deliriously hungry for sugary food, and started calling Aston a fluffernutter, and other dessert-like names and telling him we were going to eat his sweet kitten fluffy baby belly. And the hilarity and ridiculousness of that makes me want the sugar a little less.

[thelittlestmatryoshka]

As poor as my memory is, I will never forget that night. It was one of those How I Met Your Mother type of nights…

[thelittlestmatryoshka]

Next step... slow cook that shit! Mmm black bean veggie soup chili .. that's what I call it.

[thelittlestmatryoshka]

Slow cooking another soup! First step prep veggies.

[thelittlestmatryoshka]

A hello from me to you