A childhood memory meets a modern twist in these rice stuffed mini sweet peppers. Inspired by my grannyās Romanian rice stuffed kapia and gogoČari peppers, this recipe combines sweet Angello peppers with fragrant basmati rice, speck-flavoured luganega (pork sausage), fresh herbs and Parmesan, slowly cooked in a delicate tomato sauce. A little bite of summer, filled with tradition and comfort. Recipe












