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Pantelis Restaurant Kalymnos
Pantelis Restaurant is the one of the best restaurant in Kalymnos. When you ask local people, they will suggest you immediately Pantelis Restaurant.
Pantelis restaurant is an old tavern in Kalymnos. You can find traditional Greek and some Italian, French foods. Everybody is friendly and warm. You can find daily fresh sea foods.
I taste grilled calamar with feta cheese, garides saganaki, octopus…
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Kalymnos Island
Kalymnos is located on the northern side of Dodecanese and close to the Turkish coasts. This island distinguishes for the wild rocky mountains, which is why it has developed as a rock climbing destination over the last years.
How to reach Kalymnos:
There are several ways to reach to Kalymnos.
You can easily reach from Bodrum and Turgutreis, Bodrum. It takes about 40 mins.
The other way from…
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How to cook Pea with Mince
How to cook Pea with Mince
Peas with Mince INGREDIENTS 500gr Peas 1 big Patatoes cutted big pieces 2 pieces carrots cutted pieces 4 spoons olive oil 1 or 2 small sliced cube onions 2 spoons tomato paste 1 tea spoon sugar 1 spoon salt 3 glass of water DIRECTIONS Put olive oil when it is hot add the onions. Stir the onions while they become pink. Add patatoes and carrots, stir them together 1 minute. Add peas and stir again…
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How to cook Purslane with Mince
How to cook Purslane with Mince
Purslane with Mince Purslane with mince is a low calorie meal. It has a little sour taste. Cleaning of the purslane takes much time than cooking. INGREDIENTS 1kg Purslane small sliced well cleaned. 4 spoons olive oil 1 or 2 small sliced cube onions 2 or 3 spoons tomato paste or grated tomatoes 1 spoon salt 1 glass of water DIRECTIONS Put olive oil when it is hot add the onions. Stir the onions…
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How to cook green beans with olive oil Green Beans with Olive Oil Green beans with olive oil is a traditional Turkish meal. It usually eaten at the room temperature or cold.
How to cook chard with olive oil Chard with Olive Oil Chard with olive oil is a traditional Turkish meal. It usually eaten at the room temperature or cold.
Spinach with Olive Oil
Spinach with Olive Oil
How to make Spinach with Olive Oil Spinach with olive oil is a traditional Turkish meal. It usually eaten at the room temperature or cold. It is one of the raki meze. INGREDIENTS 1kg Spinach small sliced 2 spoons olive oil 1 or 2 small sliced cube onions 1 tea spoon sugar 1 spoon salt 1 glass of water DIRECTIONS Put olive oil when it is hot add the onions. Stir the onions while they become pink.…
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LEROS
Leros is a small Aegean island. In the mythology Artemis used Leros for hunting because of rich populated deers. Old town is Ag. Marina. There are many restaurants, taverns and pattisseries. There is nothing new, every buildings are seems so old. Time has stopped in Leros. I stayed Panteli Beach hotel which is near the beach and so clean. If you have a child best place for stay. I highly…
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Ravintola Vltava
Vltava is a Czech restaurant in Eliel Square in the heart of Helsinki, right next to the central railway station. WIDEST BEER RANGE Vltava has Helsinki’s widest range of Czech beers. They renew menu twice a year, is brimming with Czech specialties, our homemade sausages and barbecue delicacies. I ordered salmon soup for my son. They served the smoked salmon soup in the bread bowl. It was really…
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Tapas 24
Tapas 24 is a new taste for tapas. We know many tapas restaurants but chef Carles Abellan prepares tapas with fusion mind. Carles Abellan was the manager of the elBulli. After 3 year he started to open his restaurants. Tapas 24 is the one of them. You get in the restaurant by go down a few steps. Small entrance but when you get in you will like the decoration and lightining. Yes you feel the…
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Fried Liver
FRIED LIVER Fried Liver is originated from many cuisines. It can be made by lamb, calf, goose and chicken. In some part of Africa they eat raw with lemon. Turkish, Chineese, Greek, South America they have many recipes for cooking livers. In this recipe fried calf liver will be described. It is so easy to implement but there are few tricks. Fried Liver INGREDIENTS 1 kg calf liver 0,5 kg flour 2…
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History of Bodrum
HISTORY of BODRUM As a place where people have lived continuously for thousands of years history of Bodrum has an incredibly rich past. Its position in or near so many of the great civilization and events of ancient history of Bodrum also makes Halicarnassus (Bodrum’s ancient name) an important site for historians. Finding one source of complete historical information on Bodrum is apparently…
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GUMUSLUK - MYNDOS
GUMUSLUK – MYNDOS
GUMUSLUK – MYNDOS The peaceful village of Gumusluk – Myndos is one of the oldest settlements on the Bodrum peninsula. It stands on the site of the ancient Carian city of Myndos whose seafront sections slid into the sea in some long-forgotten earthquake. Today these remains are a magnet for snorkerlas, in 2006 one hundred archaeologists descended on Gumusluk – Myndos to start excavating the land,…
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Bursa Kebab (Iskender Kebab)
Bursa Kebab (Iskender Kebab)
ISKENDER KEBAB or BURSA KEBAB The founder of this traditional delight was Iskender Efendi who opened his first restaurant in Bursa in 1867. At first, he started his business with Tandır Kebap, then he recognized that this type of Kebap was difficult to digest. Doner Kebab In those days, the lamb was cooked above the charcoal fire horizontally. He realized that each of his customers had different…
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Which wine with which cheese?
Which wine with which cheese?
Which wine with which cheese? Which cheese for which wine How can you match the wine taste with the cheese taste. Here is the global belief of the which cheese for which wine. Which cheese for wine
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Anthony Bourdain won Real Screen Awards
Anthony Bourdain won Real Screen Awards
Anthony Bourdain won Real Screen Award Best Food Program PartsUnknown has won a Real Screen Award for “Best Food Program” and Anthony Bourdain has won for “Best Host.” Real Screen Award 2016 Parts Unknown Anthony Bourdain does his job best everyone knows. He and his crew are creative, they discover and share with us the best places, best food, best topics! Anthony Bourdain won best host I think…
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Doner kebab is is a type of kebab (roasted meat dish), originating in 19th century Bursa, Turkey. It is very simple but the trick is know how to marinate it