The Native Chef

BEING A CHEF ISN'T JUST ABOUT COOKING...

[thenativechef]

Three years ago today we realized we both knew @seththedrummer and how amazing he would be as an ordained man. #march10

[thenativechef]

"Sometimes you eat the bar, and sometimes the bar eats you" -Barney The Purple Dinosaur (at The Tapp)

[thenativechef]

@thetappttown new spicy & sake based cocktail "The Blushing Geisha": Chambord, Fresh Chili infused Ginger Juice, simple syrup, lemon juice, Sake, ginger beer, lemon peel, chili flakes. #thetapp #featured #cocktail #westchestermagazine #spicy #sake #ginger #springtime #mixology #fresh #yum #tarrytown

[thenativechef]

Pepper steak tacos with prickly pear glaze, hot honey, melted asiago, and chopped romaine greens on flour tortillas. Come get em' at @thetappttown #tacothursdays #yum #steak #pepper #foodporn #specials

[thenativechef]

@drewlinden you are a magician! So excited to finish this beautiful tattoo :) thanks @eastsideink for a warm amazing shop to sweat and squirm in for 3 hours lol.

[thenativechef]

New cocktail at @thetappttown called The Riverkeeper: Tawny Port, Widow Jane Bourbon, maple syrup, angostura bitters, orange zest. #simple #cocktail for #winter #port #bourbon #orange #bitters #maple #thetapp

[thenativechef]

My midget hand and I go a guitaring #newsongs #studiotime #telecaster #straightoutthe70's

[thenativechef]

Violins and stuff. Ya know, my Mondays. #newsongs #studiotime

[thenativechef]

White truffle and tiger shrimp squid ink pasta, finished with shaved black truffle cheddar #winterpasta #squidink #special #thetapp #yum #rich #tigershrimp #pearvinegar #redonion #garlic

[thenativechef]

Studio time. Scratch tracks. Boom. #newsongs

[thenativechef]

New cocktail creations at @thetappttown. Our one in progress "Back To Your Roots"- muddled blackberry & chili flakes, Root Spirit, Cherry Herring, lemon, mint simple syrup, ginger beer. #cocktail #new #thoughtsofspring #heat #root #thetapp

[thenativechef]

Shell on Gulf Shrimp with pan fried rosemary polenta cake & shrimp tomato broth. #housemade #special #thetapp #shrimp #fordays #rosemary #shrimpstock #yum #nomnom #eatwithyourhands

[thenativechef]

Tofu Veggie Stir fry with black bean noodles, shiitake mushroom, cipollini onion, rice wine broccoli, beer & lime marinated tofu, bean sprouts, black sesame, peanut soy ginger sauce, scallion. #vegan #veggie #blackbean #special #thetapp #yum #food

[thenativechef]

Tonight at @thetappttown Rosemary Steak Tacos: steak marinated in Donnybrook Stout, with sautéed red onion & garlic, maple bourbon aioli, chopped rosemary, & melted asiago cheese. #tacothursday #yum #special #cookingwithbeer #craftbeer #steak #marinate #thetapp #stout

[thenativechef]

Making some pearl couscous with sundried tomato, marjoram, and oven roasted garlic cherry tomatoes for dinner tonight. Trick! Use the juices from the tomatoes to finish the al dente couscous for some extra flavor :) #dinnerathome #love #veggie #couscous #homestyle

[thenativechef]

Making some pearl couscous with sundried tomato, marjoram, and oven roasted garlic cherry tomatoes for dinner tonight. Trick! Use the juices from the tomatoes to finish the al dente couscous for some extra flavor :) #dinnerathome #love #veggie #couscous #homestyle

[thenativechef]

PEI White Wine steamed mussels tonight at @thetappttown #thetapp #mussels #buttery #goodness