Things I Do Without Thinking @theneutralobserver - Tumblr Blog

who is more dramatic?

Hannibal Lecter

Miette, the cat

Voting ended onMar 13, 2023

love the implications that a tiny cat named crumb would win against a practiced international serial killer with dozens of murders under his belt

pdlcomics

easygoing dude

cuyahogafalls-ohio

"cost of living crisis" give me a FUCKING break it's called "unprecedented corporate greed and income inequality" fucking cost of living crisis like it's just a natural or unexplainable phenomenon Christ

ruinedchildhood

Me looking at my MySpace profile

headspace-hotel

y'all ever reach the end of google

headspace-hotel

I'm starting to gain insight into why people turn into conspiracy theorists. Some topics are so totally neglected that it looks like they were intentionally and maliciously erased, instead of falling victim to arbitrary lack of interest.

I think it's a vicious cycle; when people don't know something exists, they're not curious about it. Also, people use conceptual categories to think about things, and when a topic falls between or outside of conceptual categories, it can end up totally omitted from our awareness even though it very much exists and is important.

This post is about native bamboo in the United States and the fact that miles-wide tracts of the American Southeast used to be covered in bamboo forests

headspace-hotel

@icannotgetoverbirds It already is a maddening, bizarre research hole that I have been down for the past few weeks.

Basically, I learned that we have native bamboo, that it once formed an ecosystem called the canebrake that is now critically endangered. The Southeastern USA used to be full of these bamboo thickets that could stretch for miles, but now the bamboo only exists in isolated patches

And THEN.

I realized that there is a little fragment of a canebrake literally in my neighborhood.

HI I AM NOW OBSESSED WITH THIS.

I did not realize the significance until I showed a picture to the ecologist where i work and his reaction was "Whoa! That is BIG."

Apparently extant stands of river cane are mostly just...little sparse thickety patches in forest undergrowth. This patch is about a quarter acre monotypic stand, and about ten years old.

I dive down the Research Hole(tm). Everything new I learn is wilder. Giant river cane mainly reproduces asexually. It only flowers every few decades and the entire clonal colony often dies after it flowers. Seeds often aren't viable.

It's barely been studied enough to determine its ecological significance, but there are five butterfly species and SEVEN moth species dependent on river cane. Many of these should probably be listed as endangered but there's not enough research

There's a species of CRITICALLY ENDANGERED PITCHER PLANT found in canebrakes that only still remains in TWO SPECIFIC COUNTIES IN ALABAMA

Some gardening websites list its height as "over 6 feet" "Over 10 feet" There are living stands that are 30+ feet tall, historical records of it being over 40 feet tall or taller. COLONIAL WRITINGS TALK ABOUT CANES "AS THICK AS A MAN'S THIGH."

The interval between flowering is anyone's guess, and WHY it happens when it does is also anyone's guess. Some say 40-50 years, but there are records of it blooming in as little time as 3-15 years.

It is a miracle plant for filtering pollution. It absorbs 99% of groundwater nitrate contaminants. NINETY NINE PERCENT. It is also so ridiculously useful that it was a staple of Native American material culture everywhere it grew. Baskets! Fishing poles! Beds! Flutes! Mats! Blowguns! Arrows! You name it! You can even eat the young shoots and the seeds.

I took these pictures myself. This stuff in the bottom photo is ten feet tall if it's an inch.

Arundinaria itself is not currently listed as endangered, but I'm growing more and more convinced that it should be. The reports of seeds being usually unviable could suggest very low genetic diversity. You see, it grows in clonal colonies; every cane you see in that photo is probably a clone. The Southern Illinois University research project on it identified 140 individual sites in the surrounding region where it grows.

The question is, are those sites clonal colonies? If so, that's 140 individual PLANTS.

Also, the consistent low estimates of the size Arundinaria gigantea attains (6 feet?? really??) suggests that colonies either aren't living long enough to reach mature size or aren't healthy enough to grow as big as they are supposed to. I doubt we have any clue whatsoever about how its flowers are pollinated. We need to do some research IMMEDIATELY about how much genetic diversity remains in existing populations.

headspace-hotel

You'll never guess what I spent a month frantically researching myself to madness about earlier this year!

holyfunnyhistoryherring

[Image 1: tags that read, “There's bamboo native to the United States??? Hello??? Is this gonna turn into a research thing like @inneskeeper 's soy sauce saga? Either way, this is some of the most information of all time.”

Images 2 to 4: photos of plants.

Image 5: tags reading, “This reminds me of how my professors told me, there's likely so many undescribed extinct species because there's more fossils than there is manpower to go through and analyze them, and the specimen storage space for so many research places/museums are chock full of specimens that have been sitting for YEARS if not decades, that like. Yeah, no one really examined it. I don't know what it is.”

End description.]

flagellant

I cannot fucking believe how much I'm losing my mind right now over soy sauce history. I'll tell all of you about it after I finish this essay because I need to un-distract myself enough to finish it but what the fuck? What the fuck is going on? I'm losing my fucking mind.

flagellant

During World War 2 there was a push to industrialize the Japanese soy sauce industry to be better for mass-production. This innovated the chemical fermentation technique and the semichemical fermentation technique utilized by Kikkoman; rather than ferment for four years in gigantic cedar barrels, kioke, instead fermentation takes place for six months or a year in stainless steel barrels which utilize electrolysis to artificially speed up fermentation processes.

During Postwar occupation by Americans, Japan was experiencing massive shortages for the raw materials needed to make soy sauce nationwide, and was forced to rely on exported materials from America to make production. A single American woman named "Ms Appleton" was given total control of apportioning all American soy bean rations to companies, how much, and to who. She had no knowledge of soy sauce, allegedly.

She apparently had so much power over Japanese soy sauce production that she could singlehandedly shape its future by threatening to not give soy beans to any company, family, or factory which did not utilize her specific requirements of semichemical fermentation (reduced from chemical fermentation, since it was that abhorrent). These days, the term soy sauce is distinct from traditional shoyu, and requires distinguishment because of such a radical difference the two products are.

Here's the problem, folks:

I can find absolutely no evidence that Ms Appleton ever existed. There are no sources about this specific period in Japanese history that I'm able to definitively confirm. All of the sources which reference Ms Appleton are referencing in circles with each other; there is no listed source for any of them. Kikkoman's official English website is a veritable goldmine of information regarding this piece of history, with an entire 4 size 13 paragraphs. It not only gives me a first name, Blanche, but also tells me she worked for General Headquarters and that her policies and decisions shaped governmental policies heading into the future.

Except any variation of searching for Ms Appleton, Ms Blanche Appleton, and so on gives me absolutely no information about her ever existing. By appending keywords such as Ms Blanche Appleton+soy sauce, or Ms Blanche Appleton+GHQ, we can find the same couple of sources that are circling each other--or, in the case of the latter, only Kikkoman.

But there is NOTHING else. I'm getting pageantry from some minnesotan town; I'm getting world war 2 veteran records and obituaries when trying to follow that route; I'm getting k-12 teachers and a Titanic survivor named Charlotte. There is no fucking evidence of a Blanche Appleton to substantiate these claims.

And this is fucking massive. Because there should be way more information on her if this was the case; she was apparently powerful and influential enough during the occupation that she could singlehandedly enforce whatever arbitrary rules she wanted on the soy sauce industry and they had to comply or else have no product at all. That level of power is fucking insane. Imagine having so much raw influence over Japan that you could order them to completely renovate and change how they produce and make SOY SAUCE, literally one of if not THE most important thing in Japanese culinary history--and yet there's absolutely zero reference to this outside of like, three specific sites, and none of them have sources, or if they do, they source those sites.

What the fuck is happening here? There shouldn't be radio silence about this woman. There should be records of her policies, there should be legal documents in America which record how she apportioned out American exportation of soy beans to Japan, there should be sources talking about this woman's ability to transform Japan's soy sauce production so heavily that today only 1% of all soy sauce is made with pre-WW2 traditional techniques.

So if she's that big a deal then why does she not exist?

I feel like I'm losing it. I can't think about this too hard because it gives me a headache trying to comprehend any possible answer. There is so many levels to how this shouldn't be happening that I can't settle on just one. I don't understand how some foreigner American could have an iron fist over soy beans so hard that she could apparently influence national policy heading into 2022 but I can only find a first name on the Kikkoman website.

flagellant

I literally just sent in a Freedom of Information Act request to the national archives asking for any records of a Ms Blanche Appleton, her reports, census information, anything. I can't believe that I'm having to use FOIA to try and ask the government to prove a woman existed because she was that big of a deal in SCAP/GHQ.

flagellant

This is a translated page of Kikkoman's .co.jp website, with an apparent picture of Ms Appleton.

But this says that she has an apparent good knowledge of soy sauce brewing--directly contradictory to the Kikkoman.com claim that she had "no experience". And it also claims she was in charge of GHQ, which I'm going to assume is a mistranslation, but still.

Major General Murcutt doesn't exist. Douglas MacArthur was appointed head of GHQ/SCAP during the occupation of Japan. This now just has more questions. How did this woman become so important to GHQ that she could directly speak with a Major General? Any level of power or public view she SHOULD have isn't here. You don't just get to be colleagues of a Major Damn General in Post World War 2 Japan. That isn't given to any random housewife.

flagellant

I just emailed a shoyu brewer family, Yamaroku, about this. The Yamaroku brewery was established 400 years ago; if the company/family were affected during the 1950 import rations and under the thumb of the Supreme Command of the Allied Powers, they'd have records and memory of Blanche Appleton or what it was like during that period as a brewery.

I am at the point where I am genuinely considering the possibility of Blanche Appleton never having existed. There is the chance that Kikkoman invented an 'ambassador'-type person with high influence in the General Headquarters during the occupation to grant itself apparent influence/validity/power above the rest of the competition. "The woman who controls all soy materials coming into Japan visited our main factory and said she liked us :)".

It's incredibly fitting that my first act of serious investigative journalism is about soy sauce. Like, I'm a little annoyed at how on brand this is for me. Of course I'm overly invested in this weird little nitpick about soy sauce. Of course I'm making this the government's problem.

Of course.

flagellant

It's currently 12:14AM. I have just learned that a private individual submitted a research query to the Japanese National Diet Library in 2008 regarding any information or proof of Blanche Appleton in relation to soy sauce production.

The researchers found absolutely no reference or evidence of her that was not directly related to the Kikkoman company, even after trawling the archives of the Asahi Shimbun Newspaper since 1945.

This information was told to me by a follower of mine--who asked to be anonymous. So right now we have evidence that Japan as an entity cannot find evidence of Blanche Appleton ever existing within relation to soy sauce production. And I can't find evidence of Blanche Appleton existing in obituary records, nor any publicly available birth/deaths.

Right now there seems to be more and more evidence that Miss Blanche Appleton was a complete invention of the Kikkoman Company possibly dating back nearly a hundred years. But why?

If nothing comes back from my Freedom of Information Act request, I'm going to be contacting Kikkoman directly. I'm not going to just let this slide. People have been noticing this since at least 2008. Who is Miss Blanche Appleton? Why would she be faked by Kikkoman? What's the point of this lie, and if it's the truth, if she was real, why can't I find any proof of that?

Who is Blanche Appleton?

flagellant

Why is everything starting to point towards yakuza/organized crime Kikkoman origin story and why am I researching zaibatsu breakups of the GHQ and where assets from various clans got sent to.

awheckery

I found her

I have an active Ancestry.com account, so I made a guess at her birth year and hit paydirt basically immediately

Ms. Blanche Appleton was born Blanche Harriet Schnitzer, October 22, 1903, in Manhattan, New York City, the only child of affluent immigrant parents who were apparently very invested in her education. I found records of at least two international trips with her parents before she turned twenty. Here's her passport photo from her original application in 1922, to compare against the above photo: