welcome to the inside of my mind

you cool man? instagram: theplantprincess

[electripipedream]

Robert Plant from Popfoto magazine, 1970

[taminoe]

If you are going to San Francisco, make sure to wear flowers in your hair 🌹 — Robert Plant during the “Dazed and Confused” interlude (Led Zeppelin live at Madison Square Garden, 1973 - requested by @callmethehunter)

[theplantprinccess]

[theplantprinccess]

some more inspo for me n the bfs apartment soon <3

[theplantprinccess]

[theplantprinccess]

floofy ferrets !!

so adorable

[tackled]

[theplantprinccess]

my small kandi collection :( it’s slowly growing haha

[gummyhalo]

[fuwaprince]

US Helplines:

Depression Hotline: [phone]

Suicide Hotline: [phone]

LifeLine: 1-800-273-8255

Trevor Project: 1-866-488-7386

Sexuality Support: 1-800-246-7743

Eating Disorders Hotline: [phone]

Rape and Sexual Assault: 1-800-656-4673

Grief Support: 1-650-321-5272

Runaway: 1-800-843-5200, 1-800-843-5678, 1-800-621-4000

Exhale: After Abortion Hotline/Pro-Voice: 1-866-4394253

Child Abuse: 1-800-422-4453

UK Helplines:

Samaritans (for any problem): 08457909090 e-mail [email protected]

Childline (for anyone under 18 with any problem): 08001111

Mind infoline (mental health information): 0300 123 3393 e-mail: [email protected]

Mind legal advice (for people who need mental-health related legal advice): 0300 466 6463 [email protected]

b-eat eating disorder support: 0845 634 14 14 (only open Mon-Fri 10.30am-8.30pm and Saturday 1pm-4.30pm) e-mail: [email protected]

b-eat youthline (for under 25’s with eating disorders): 08456347650 (open Mon-Fri 4.30pm - 8.30pm, Saturday 1pm-4.30pm)

Cruse Bereavement Care: 08444779400 e-mail: [email protected]

Frank (information and advice on drugs): 0800776600

Drinkline: 0800 9178282

Rape Crisis England & Wales: 0808 802 9999 1(open 2 - 2.30pm 7 - 9.30pm) e-mail [email protected]

Rape Crisis Scotland: 08088 01 03 02 every day, 6pm to midnight

India Self Harm Hotline: [phone]

India Suicide Helpline: 022-27546669

Kids Help Phone (Canada): 1-800-668-6868

FREE 24/7 suicide hotlines:

Argentina: 54-0223-493-0430

Australia: 13-11-14

Austria: 01-713-3374

Barbados: 429-9999

Belgium: 106

Botswana: 391-1270

Brazil: 21-233-9191

China: 852-2382-0000

(Hong Kong: 2389-2222)

Costa Rica: 606-253-5439

Croatia: 01-4833-888

Cyprus: 357-77-77-72-67

Czech Republic: 222-580-697, 476-701-908

Denmark: 70-201-201

Egypt: 762-1602

Estonia: 6-558-088

Finland: 040-5032199

France: 01-45-39-4000

Germany: 0800-181-0721

Greece: 1018

Guatemala: 502-234-1239

Holland: 0900-0767

Honduras: 504-237-3623

Hungary: 06-80-820-111

Iceland: 44-0-8457-90-90-90

Israel: 09-8892333

Italy: 06-705-4444

Japan: 3-5286-9090

Latvia: 6722-2922, 2772-2292

Malaysia: 03-756-8144

(Singapore: 1-800-221-4444)

Mexico: 525-510-2550

Netherlands: 0900-0767

New Zealand: 4-473-9739

New Guinea: 675-326-0011

Nicaragua: 505-268-6171

Norway: 47-815-33-300

Philippines: 02-896-9191

Poland: 52-70-000

Portugal: 239-72-10-10

Russia: 8-20-222-82-10

Spain: 91-459-00-50

South Africa: 0861-322-322

South Korea: 2-715-8600

Sweden: 031-711-2400

Switzerland: 143

Taiwan: 0800-788-995

Thailand: 02-249-9977

Trinidad and Tobago: 868-645-2800

Ukraine: 0487-327715

(Source)

[theplantprinccess]

agh i love her so much

[theplantprinccess]

Strawberry nutella pop tarts

Since it’s close to valentines day...

INGREDIENTS:

1 egg yolk

1 teaspoon water

1 package refrigerated pie crust

6 heaping teaspoons Nutella

6 heaping teaspoons strawberry jelly

2 large strawberries, sliced lengthwise and carved into hearts

coarse sugar (or granulated sugar)

DIRECTIONS:

Preheat oven to 350°F and cover a cookie sheet with parchment paper or a silpat mat.

In a small bowl, whisk together egg yolk and 1 teaspoon water. Set aside.

Roll out pie crust till it’s pretty thin (about 1/16th of an inch thick). Cut into 2.5 inch x 3.5 inch rectangles, re-rolling the dough as needed. You should end up with 12 rectangles.

Take 6 of the rectangles and cut out a heart in the center, using the strawberries carved into hearts as a guide. Set aside.

On each of the 6 remaining rectangles, spread 1 heaping teaspoon of Nutella, leaving a 1/2 inch border around the edges. Then top the Nutella with a layer of strawberry jam, again making sure to leave a 1/2 inch border.

Place a strawberry carved heart on top of the strawberry jam layer, in the center of the rectangle. Top with the pie dough with the heart carved out of the center.

Seal the edges with the prongs of a fork and brush with egg wash mixture. Sprinkle heavily with coarse sugar.

Bake for 12-14 minutes, or until golden brown. Transfer to a cooling rack. Let cool for 5 minutes and then serve!

[theplantprinccess]

[theplantprinccess]

I’m moving out soon so here's some inspo for me to look back on lol

[theplantprinccess]

Rose water face mist

In a glass spray bottle, combine—

2 teaspoons Pure Aloe Vera

1 teaspoon Pure Vitamin E Oil

1 teaspoon Pure Argan Oil

4 drops Geranium Essential Oil

2 drops Ylang Ylang Essential Oil

 4 drops Peppermint Essential Oil

6 tablespoons of Pure Moroccan Rose Water

Next, fill half the remaining bottle with Unscented Witch Hazel Toner

and then top it off with distilled water. Shake and spray.

[theplantprinccess]

Baked lemon blueberry donuts

1/4 cup unsalted butter melted

1/4 cup canola or vegetable oil

3/4 cup granulated sugar 150 g

2 large eggs

2 tsp vanilla extract

1-2 tsp grated lemon zest depending on your tastes

1 cup buttermilk or substitute regular milk

2 2/3 all-purpose flour 350g

1 1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 cup fresh blueberries

Glaze:

2 cups powdered icing sugar

1-2 tsp lemon zest

7-8 tbsp fresh lemon juice or milk see notes

Instructions

Preheat oven to 425 degrees F and grease your doughnut pans with butter or non-stick spray

In a large bowl, combine butter, oil and sugar and whisk until smooth and fluffy, about 2 minutes.

Add in eggs, vanilla, lemon zest and buttermilk and whisk until smooth.Add flour, baking powder, baking soda and salt, and whisk just until combined. Stir in blueberries. Batter will be thick (see notes).

Spoon batter into a large disposable piping bag or freezer bag (optional method – see notes. You can also spoon batter into doughnut pan). Cut off the end of the bag so your opening is about ½-3/4” wide (big enough for the blueberries to get through). Pipe batter once around each doughnut hole – the batter shouldn’t quite fill the hole as they’ll expand and rise.

Bake for 7-8 minutes until a toothpick inserted comes out clean. Let cool 10 minutes before removing from the doughnut pan to cool completely.

Make the glaze:In a medium bowl (not too deep as you’ll want to be able to dip your doughnuts), combine sugar, zest, and 6 tbsp of juice or milk. Add an additional 1-2 tbsp of liquid if needed. You want your glaze to be thin enough to evenly coat your doughnuts, but thick enough that it will set and become dry to the touch.

When doughnuts are completely cool, dip tops of doughnuts into the glaze and overturn so the glaze runs down the sides. Set aside for the glaze to set (or, just shove them right in your mouth!).

[theplantprinccess]

My fav hair mask !

1 tbsp of coconut oil

1 tbsp of olive oil

2 tbsp of honey

 and one egg !

mix and apply to hair <3