1/3 of proceeds from all store items goes to the american red cross! help the victims of hurricane sandy.
The Bright Sessions

@theartofmadeline
sheepfilms

ellievsbear
The Bowery Presents
🩵 avery cochrane 🩵
No title available
NASA

roma★
The Stonewall Inn

Discoholic 🪩
Interview Vampire Daily

tannertan36
$LAYYYTER

Jar Jar Binks Fan Club
I'd rather be in outer space 🛸
No title available
almost home

Origami Around
Show & Tell
seen from Brazil
seen from Russia
seen from Türkiye

seen from France
seen from Netherlands
seen from Iraq

seen from Singapore

seen from Palestinian Territories
seen from Australia

seen from India

seen from Malaysia
seen from United States

seen from China

seen from United States
seen from United Arab Emirates

seen from United Kingdom

seen from Australia
seen from Vietnam
seen from Australia

seen from United States
@thetroubledcamel-blog
1/3 of proceeds from all store items goes to the american red cross! help the victims of hurricane sandy.
1/3 of all proceeds go to the American Red Cross!
And I'm back! From outerspace!
I haven't posted in awhile, I missed a lot. I missed Halloween, Sandy, and the election! (Hope your guy won?) Anyway, I am taking a nod to my friend over at ACAVphoto, originally from New Jersey, and From now until November 30th, 1/3 of all proceeds from my shop will go to the American Red Cross to benefit those whose lives were turned upside down due to Hurricane Sandy. Living in South Carolina, I have seen tragedies like this here and everyone is always there to lend a helping hand. It isn't a lot, but I know that in times like these, anything helps. Enjoy the shop, and please remember those in need.
I haven't posted a recipe in a hot minute...
Teiglach!!
(Normally served on holidays.)
2 cups of honey 2 cups sugar 1 tablespoon ground ginger 3 eggs beaten 1 tablespoon sugar 2 tablespoon vegetable oil 2 cups all-purpose flour 1 teaspoon finely ground almonds 1 teaspoon ground ginger 1/2 teaspoon salt (optional)
1. Combine the honey with the sugar as well as the tablespoon of ground ginger in medium saucepan and set aside.
2. Place eggs, sugar and oil in a large bowl and beat well.
3. Combine the remaining ingredients and work into egg mixture to form soft dough.
4. Flour your hands, break off pieces of dough and roll into 1/2 inch thick ropes. Cut ropes into 1/2 inch lengths.
5. Bring honey mixture to a boil and drop in pieces of dough, a few at a time. Cover and simmer for 30 minutes.
6. Stir gently with wooden spoon to bring cookies on bottom to surface. Cook until they are lightly browned and dry and crisp inside.
7. Remove with slotted spoon and place on waxed paper, not touching, until cool.
Makes about 30.
Enjoy!
תיהנה
Speaking of time...click here.
what a tangled web we weave...
Coupon Codes.
I have them. Message me. www.etsy.com/shop/TheTroubledCamel
"It is easier for a camel to pass through the eye of a needle than for a rich man to enter the Kingdom of Heaven."
"And all Arabia breathes from yonder box."
curiouser and curiouser.