William Bates

Chef. Gardener. Spice Maker WeCreateFlavor.com

[theurbanorganic]

He's all played out.. well at least until it's time to eat again.

[theurbanorganic]

Nope. Not takeout. Just a little sum sum I whipped up for dinner. Pork stir fry #Foodie

[theurbanorganic]

I'm looking for fresh honey from your hive. Will pay shipping within the U.S. of course. #BeeKeepers contact me, stat - #Foodie

[theurbanorganic]

Smoked in Maple Wood for 2 hours then deep fried. #yardbird #Cheflife #foodie

[theurbanorganic]

The Holy Trinity

[theurbanorganic]

Late Post: Holiday Smoked Whole Turkey Breast - you can find the #Creole spice mix I used on my website #Foodie

[theurbanorganic]

My bean trellis. First timer at growing bean (peas) hope it goes well 🌱 #GrowYourOwn

[theurbanorganic]

Fall produce goin' down! #GrowYourOwn

[theurbanorganic]

Fresh honey!! Thank you @bellurd 🐝🐝 pretty stoked!

[theurbanorganic]

My chilies have ripened up quite a bit, now time to make some end-of-summer #PepperJelly

[theurbanorganic]

Fire Roasted Potatoes #foodie

[theurbanorganic]

Two of the hottest chilis known to man #Hotsauce

[theurbanorganic]

Soft #scrambledEggs w/ country ham on toast. #comfortfood #fallfood

[theurbanorganic]

[theurbanorganic]

Fresh Hibiscus, Mint & Rosemary from my garden. You won't find this tea on the shelves.

[theurbanorganic]

When you buy pre-ground hamburger meat at the grocer, it's normally ground from several different bulls, using various cuts. But if you buy a chuck roast, you can make your own from a single cut, from a single steer. #Cheflife

[theurbanorganic]

Split Brussels w/ warm tosses fenugreek and white sesame seeds. #foodieRx #Foodie