Oven roasted apricot and thyme soup.
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@theviewfrommyfrenchkitchen
Oven roasted apricot and thyme soup.
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Two tone gazpacho with tomatoes and cucumber, and crunchy salsa.
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Sea bream Ceviche with mango and ginger.
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Fresh fig with labneh, pistachios and pomegranate molasses.
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Tomato salad with onions,walnuts,seeds and labneh with sumac.
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Marinated radishes
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Tuna salad and baked sweet potato.
Everybody has a tuna salad recipe. Not everybody loves a tuna salad though. But when its hot and you’re in the middle of a heat wave and not in the mood for cooking, a tuna salad is a quick and tasty option. Of course you can do anything with a can of tuna to turn it into a salad to give it interest and flavour. This is my version without mayonnaise. We dont always have to add mayonnaise to…
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Gremolata
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Chimichurri, my Provencal way
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Piperade with homegrown sweet peppers
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Homemade pesto
I absolutely adore pesto. But the storebought variety leaves me cold. So, once again I have to say that a homemade product is so much better then what you buy on a shelf in the supermarket. And speak of easy and quick. I make a big batch and keep it in the refrigerator for up to tow weeks. Just make sure you cover it with a layer of olive oil. It never lasts that long though. We use a lot of…
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Mussels with white wine and cream (mariniére)
I love mussels and mu favorite is “moules mariniéres”, mussels in wine and cream. It is so quick to make and so delicious, we eat it often. The best time to eat mussels is from july to january. These mussels are from la baie du Mont-St-Michel. I dont give exact quantities, taste and add as you go along. Moules mariniéres(mussels with white wine and cream) Recipe: About 1kg mussels 1 large…
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Quince compote and spices
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Sweet potato and orange velouté.
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Wild mushrooms with lemon and nutmeg
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Pineapple flambéed with cointreau
I love to do this recipe with peaches in summer. But since we’re now at the end of summer, the peaces have finished and we opt for other fruit. Pineapple, with its slightly tangy taste is a good substitute for peaches. Recipe: 1 large pineapple juice of 1 lemon 1 vanilla pod 50 ml sugar 2 TBSP butter 50 ml Cointreau 200 ml greek yogurt 200 ml mascarpone Add the sugar, butter and lemon…
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Orzo risotto with spinach
Orzo risotto with spinach
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