Classically Me

My blog Of all the things that I love and that I’m in to and also my life. Open mined activist, animal lover, yoga, meditation, thick as hell, makeup addict, bookaholic, Spoonie

[thickyogi2925]

[thickyogi2925]

#asmr #youtube #tingles #classicasmr

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[fullcravings]

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[tinykitchenvegan]

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[daily-deliciousness]

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[fullcravings]

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[daily-deliciousness]

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[thickyogi2925]

It's my 8 year anniversary on Tumblr 🥳

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[bunnypets]

Garden cake by cantstopcakes

[fullcravings]

Easy Chocolate Mousse

[daily-deliciousness]

Beef bourguignon

[food-for-you]

Ham and Cheese Quick Bread

Ingredients

3 eggs

2 tablespoons honey

170g deli ham, finely chopped

85g gruyere cheese, grated

2 spring onions, chopped

55g gruyere cheese, diced

80ml vegetable oil

180ml milk, plus 1 tablespoon

1 1/4 teaspoons baking powder

240g plain flour

3/4 teaspoon bicarbonate of soda

2 1/4 teaspoons dry mustard

Pinch cayenne pepper

1/2 teaspoon sea salt

Non-stick cooking spray

Direction:

1) Preheat the oven to 175°C. Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside.

2) In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon dry mustard, salt and cayenne until combined. In a large bowl, whisk together 180ml milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, grated cheese (reserving some for sprinkling on top), the diced cheese and spring onions.

3) Pour the batter into the prepared loaf tin and sprinkle the top with the remaining cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.

4) Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.

[1lifeinspired]

Irish Soda Bread: A Classic and Comforting Quick Bread Recipe - StoneGable