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Seafood Student Noodles

Ingediants

200g mussles (prawns or crab meat will work to)

1 portion of straight to wok noodles (medium soft kind)

Juice and zest of 1 lime

1 spring oinion diced

2 tpsp sweet chili sauce (I used nando sauce and works same way)

1 tbsp honey

2 tsp dark soy sauce

How 2

Most simple dish for one ever. Chuck all in a bowl or pan and give it a good old stir. Once it is well mixed either heat on stove or in microwave for two or three minutes to loosen the noodles up. Tastes better than a microwave meal but is as quick and simple as one.

#instafood #instagay #dragquen #mommat #recipes #studentfood #seafood

Tia Maria Chocolate Macaroons

Ingedients

125g icing sugar

2 tbsp cocoa

100g ground almonds

2 medium egg whites

20g cream cheese

2 tsp Tia Maria (or any coffee flavoured drink alcoholic or non)

75g icing sugar

How 2

1. Heat oven to 180C. Line a large baking sheet with baking paper or like me a silicone liner.

2. Sift the icing sugar and cocoa into a bowl, then stir in the ground almonds. Whisk the egg whites until stiff, then fold them into the dry ingredients. I recommend doing this a spoonful at a time for the first two or three amounts then just add the bulk in to finish. This reduces the likelihood of air being knocked out.

3. Fill an icing bag fitted with a plain nozzle with the mixture (or put in a large food bag and snip off the corner). Pipe 24 small blobs, about 3cm across, onto the baking sheet, leaving a little space between each. Alternatively you can get silicone sheets that have the measured out spots already. Bake for 15-20 mins until macaroons feel firm to the touch and peel easily off the paper. Cool on the paper, then peel off.

4. To make the filling, mix the cream cheese, icing sugar and tia maria in a bowl. F you want to make extra coffee flavoured add a teaspoon of coffee granuals into the mix. These will dissolve in the moisture of the icing over time, but don’t use fresh coffee as this will leave the icing a little grainy.

5. Once mixed well pipe in between two of the macaroons. Alternatively just spoon it out as you only want a small amount between them.

Check mine out on my instagram: https://www.instagram.com/p/BDyteEQS4oS/?taken-by=mommatinacoladas

#instagay #instafood #foodporn #dragqueen #mommat #recipes

Haggis Scotch Eggs

Ingredients

6 eggs to boil (2 need to be beaten the rest will be boiled)

500g haggis

2 bread rolls made into breadcrumbs (I prefer to use tiger bread as it’s a little dryer)

¼ cup of plain flour

How 2

Tip:- First of all if you don’t like haggis change for the same quantity of sausage meat or black pudding or anything of that kind of consistency. Also if you find things like black pudding or haggis is too strong then mix half plain sausage meat with the haggis or black pudding. I vary between the three.

1. Take a pan of water and boil 4 eggs. Cook them to the level you actually want them to be in the centre of your scotch egg. Personally I boil for about 6 to 7 minutes and then end up about medium boiled. Do what suits you well.

2. As soon as they are cooked put in a bowl of cold water right away this will stop the cooking process. Once they are cool to the touch peel the eggs so no shell is left. If you pull chunks of egg off or the egg cracks don’t worry don’t has to be tidy or perfect they are going to be buried.

3. Next take ¼ of your “meat” (whether haggis, sausage or whatever) and roll out to be about ¼ inch thick. While doing this get your deep fat fryer or pan of oil heating up. You want your oil around the 150ºC/300ºF. If you have a cooking thermometer it’s a good idea to use it. Otherwise, test if the oil is hot enough by adding a piece of potato and leaving it for about a minute – if it sizzles and browns, it’s ready.

4. Now roll your peeled egg in flour, this helps bond it to the meat so you don’t get a gap form between egg and meat. Place the egg in the centre of the meat and wrap all of the meat around it and squeeze between your hands until it there is no egg showing.

5. Again roll in flour, then egg, then bread crumbs. You can go again in egg hen bread crumbs two or three times to get a thicker shell. This recipe is for 2 coats each so if you want more coats then you will need an additional bread bun and extra eggs beaten.

6. Once they are all done then one by one deep fry. If you are using a pan its likely they won’t submerge entirely so keep turning them to get an even colouring. Once they are a light golden brown all over take them out and leave to drain a little.

Serving suggestion:- One of these on a bed of leaves and some balsamic vinegar makes and awesome starter … obvs slice in half first.

#instafood #instagay #recipes #scottishfood #mommat

Recipes

I really want to do some how 2 videos on my YouTube channel. However there is no space to film here but as we are moving soon and ill start videos then. However people want the recipes after seeing stuff on instagram .... so ill try putting recipes here so watch this space.

#instafood #recipes #dragqueen #how2 #mommaskitchen

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tinacoladasworld

Like she had to explain ... she tells us she's a ho every time she speaks

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Chi Chi: “Maybe I'm just being paranoid, but I gotta find out for sure.”

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