5 of my favorite drink recipes for regressors ☆´ˎ˗ ︶︶︶
As someone who generally prefers non-solid food, I often find myself making drinks for my regressed self because they bring me a very unique kind of comfort.
So here's a small (likely the first of many) compilation of recipes that I usually make for myself when regressed!
This one is the simplest of them all, and one I make pretty often! Though I don't think I'm the only one who does this, I came up with the recipe myself!
Ingredients: 100g or 3,5oz of a yogurt of your choice; 2/3s of a cup of milk
Method: Blend them together until it's all creamy and foamy
Servings: 1 cup
🍎 Apple and Banana Smoothie 🍎
My mom used to make this for me when I was a kid! Has a porridge-like texture.
Ingredients: 2 slices of apple; 2 slices of banana; a cup of milk; a tablespoon of oatmeal; a teaspoon of sugar
Method: Blend it all together and serve!
Servings: around 1 1/2 cups
Funnily enough, the "swiss lemonade" is neither swiss nor a lemonade. I'm unsure if anyone here is familiar with this one, but for me it's the best creamy drink for a sunny afternoon
Ingredients: 2 whole limes, 600ml or 20oz of cold water, a can (395ml or 13,5oz) of condensed milk
Method: cut the limes in 8 pieces, without removing the peel, blend all ingredients for less than 10 seconds (blending for too long might make the drink bitter!). Strain through a fine strainer to remove rinds and serve.
Servings: around 3 cups
Another one my mom used to make for me before bed, she says it's good for sore throats. Has a unique burnt/caramelized taste.
Ingredients: 1 cup of milk; 2 teaspoons of sugar; a pinch of cinnamon (or a cinnamon stick)
Method: Pour the sugar on a small saucepan, cook and stir on medium. Right when the sugar starts caramelizing (burning) add the milk and stir in. Serve and sprinkle the cinnamon on your drink! Cinnamon is also good for sore throats
Servings: 1 cup
Classic? Mayhaps. But this recipe has a little special ingredient that gives it a thicker texture
Ingredients: 1 cup of milk; 3-4 tablespoons of cocoa mix powder; 2 tablespoons of corn starch (the more you add the thicker the drink's texture); a pinch of cinnamon
Method: pour the milk, cocoa and corn starch on a small saucepan, cook and stir on medium until hot. Serve and sprinkle the cinnamon
Servings: 1 cup
