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AIRHEAD XTREME JOLLY RANCHER POPSICLES Vodka Lemon Lime Soda Jolly Ranchers Airhead Extreme Belts Popsicle Mold PREPARATION 1. Create jolly rancher vodka by dropping candies into small glass bottles and topping with vodka. Allow to infuse until candies are dissolved. 2. Wrap two airhead extreme belts inside of popsicle mold. Pour jolly rancher vodka 1/3rd of the way into mold then top with lemon lime soda. Freeze and enjoy!

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LIME DROP SHOTS 1 oz. (30ml) Vodka ½ oz. (15ml) Triple Sec ½ oz. (15m) Lime Juice ½ oz. (15ml) Lime Mixer Coarse Salt Lime Wedge PREPARATION 1. Rim edge of shot glass with coarse salt. Set aside. 2. In an ice filled glass combine vodka, triple sec, lime juice and lime mixer. Shake well. 3. Pour mix into shot glasses and garnish with lime wedge. Enjoy responsibly!

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ICE CREAM MARTINI 1 oz. (30ml) Vodka 1 oz. (30ml) White Chocolate Liqueur 1 oz. (30ml) Strawberry Liqueur 3 Scoops Strawberry Ice Cream Coarse Sugar Strawberry PREPARATION 1. Rim edge of martini glass in coarse sugar. 2. To an ice filled glass add vodka, white chocolate liqueur and strawberry liqueur. Shake well to combine. 3. Add three scoops of strawberry ice cream to martini glass and pour mix over top. 4. Garnish with a strawberry. Enjoy!

DRAGONBERRY DELIGHT 1 oz. (30ml) Strawberry Liqueur 1 ½ oz. (45ml) Dragonfruit Rum ½ oz. (15m) Lime Juice 2 oz. (60ml) Lemon Lime Soda Dragon Fruit Strawberries Ice PREPARATION 1. Muddle strawberry in glass. Add strawberry slices and strawberry liqueur. 2. Add ice halfway up your glass before adding some dragon fruit balls. Add more ice. 3. Pour dragon fruit rum, lime juice and lemon-lime soda. 4. Garnish with strawberry slices, dragon fruit balls and whole strawberry. Enjoy!

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JUNGLE JUICE TO GO 4 oz. (120ml) Vodka 4 oz. (120ml) Rum 4 oz. (120ml) Gin 4 oz. (120ml) Tequila 2 oz. (60ml) Everclear 1 1/2 Cups Orange Juice 1 (2L) Orange Soda 1 1/2 Cups Fruit Punch Orange Slices Lemons Slices Strawberries Slices Small Resealable Bags PREPARATION 1. Place fruits in a punch bowl. 2. Add booze, orange juice, orange soda and fruit punch. Mix. 3. Spoon into small resealable bags, insert a straw and enjoy!

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BUBBLE GUM COLADA Bag of Bubble Gum Bottle of Rum 4 oz. (120ml) Cream of Coconut Pink Frosting Lollipop PREPARATION 1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum. 2. Let the bubble gum and the rum infuse overnight. 3. Rim a glass with pink frosting. 4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass. 5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass. 6. Alternate between pouring the pink and white layers. 7. Garnish with a lollipop. Enjoy.

MEXICAN SUNSET 2 oz. (60ml) Tequila 1 oz. (30ml) Amaretto 1 oz. (30ml) Peach Schnapps 2 oz. (60ml) Pineapple Juice Splash Grenadine Lime Slice Cherries PREPARATION 1. In an ice filled glass combine tequila, peach schnapps, amaretto and pineapple juice. Shake to combine. 2. Fill glass with ice and pour mix. Add a splash of grenadine. 3. Garnish with a lime slice and cherries. Enjoy responsibly!

DIY JELLY BEAN VODKA (Per Jelly Bean Vodka) 4 oz. (180ml) Vodka Handful of Jelly Beans (Per shot) ¾ oz. (22ml) Jelly Bean Vodka ¾ oz. (22ml) Lemon Lime Soda PREPARATION 1. Create jelly bean vodka by placing a handful of beans in base of small glass bottle and filling with vodka. Allow to infuse overnight. 2. Pour vodka halfway into shot glass and top with lemon lime soda. Enjoy!

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MANGO HABANERO MARGARITA 2 oz. (60ml) Tequila 1 oz. (30ml) Triple Sec 1 oz. (30ml) Grapefruit Soda 1 Mango ½ Habanero (Chopped) Juice of One Lemon Juice of One Lime Tajin PREPARATION: 1. In a blender combine mango, habanero, lemon juice, lime juice, tequila and triple sec. 2. Rim edge of margarita glass with lime juice and tajin. 3. Pour mix into ice filled glass and top with grapefruit soda. 4. Garnish with lime wheel and habanero slices. Enjoy!

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1000 DEGREE KNIFE vs BACARDI 151 🔥🔥🔥 3 oz. (90ml) White Rum 3 oz. (90ml) Mango Rum 3 oz. (90ml) Banana Rum 3 oz. (90ml) Coconut Rum 3 oz. (90ml) Spiced Rum 2 1/2 Cups Passionfruit Juice 2 oz. (60ml) Grenadine 2 oz. (60ml) Bacardi 151 Rum Banana Slices Strawberry Slices Orange Slices Pineapple Slices Brown Sugar Knife Butane Torches

TROPICAL MANGO MIMOSA 6 oz. (180ml) Champagne 1 oz. (30ml) Mango Rum 1 ½ oz. (45ml) Mango Nectar Strawberry Slices PREPARATION 1. Add mango rum and mango nectar to base of champagne flute. 2. Top with champagne and garnish with strawberry slice. Enjoy!

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Blue Coconut Daiquiri 🍒🌴 #blue #coconut #rum #drinks #cocktails #tipsybartender

#tipsybartender #rum #coconut #cocktails #drinks #blue

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Coco Peach Shooters🌴🍊 #coconut #rum #drink #cocktail #peach

#peach #rum #cocktail #coconut #drink

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