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One with the spiral

[ijustwantedtohavefun]

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[enfranchisement]

via kittykathtatts on instagram

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love my new apartment

[iamheavymeta-lll]

[awwfulsounds]

Emily Haines performing with her band Metric 2006 (x)

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[perriaeyjeve]

[alivesince2005]

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I love bladee he really just says things

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Thaiboy Digital & swedm® - SWEDM-PARADISE-VL-01

[wolfgangamadeusmozartwifey]

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[icantsaveyou]

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I made soup #mysoup

I'm not sure if it counts as soup tbh the "broth" is a thick mix of peanut satay sauce, peanut butter and vegetable broth.

First I put butter in the pot with some crushed clove tips, sage powder, ginger powder and diced garlic. Let it brown on low temp.

Then I put in some little diced yellow potatoes and baby corn. That took a while to cook.

I put in some peanut satay sauce but I wanted it thicker so I added some creamy peanut butter. Then I added in some vegetable broth a little at a time. I added the veggies & brown rice from the Thai food I had for lunch. I also threw in some soybeans.

I added some chipotle powder and MSG towards the end. That's when it really started to come together.

I garnished it with alfalfa sprouts and sesame seeds, added a scoop of sour cream and some chipotle aioli.

I ate way too much, it's so good! It has a delicious creamy roasted flavor. The presentation could use some work though.

This recipe was inspired by west African peanut soup and creamy miso ramen recipes I've tried. I love peanut butter as a soup ingredient!