Total Food Service Magazine

Since 1990, Total Food Service's print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Now every day, our website also delivers a nationally relevant serving of the latest foodservice news, industry trends and insights, and exclusive interviews. When it comes to Total Food Service’s monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events. Combined with the national reach of our website and social media channels like Twitter and Facebook, we deliver a package of must read news and information to build your business.

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restaurant equipment suppliers - totalfood.com

Equipment and Supply Dealers sell the foodservice equipment and supplies that operators use to prepare and sell food in a restaurant, or institution such as a hospital, nursing home, prison, military, or business in-house feeding. Visit https://totalfood.com/equipment-and-supply-dealers/ for more information.

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restaurant equippers - totalfood.com

The equipment reps typically handle a portfolio of related but noncompetitive product lines, working under a contractual arrangement within a defined geographic region, and on an exclusive basis within their assigned field of responsibility. Visit https://totalfood.com/equipment-reps/ for more information.

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healthy food trends - totalfood.com

We’ll take a look at 5 of the latest restaurant trends expected to make an appearance in 2023 that you can implement in your establishment so you can increase foot traffic and keep your customers engaged! Visit https://totalfood.com/5-latest-bar-and-restaurant-trends/ for more information.

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restaurant news - totalfood.com

The growing demand for plant-based menu items is opening up new possibilities for restaurants and food service operators. What emerged as a trend in the last 5 years is now here to stay. Visit https://totalfood.com for more information.

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restaurant magazine - totalfood.com

To learn about advertising opportunities, please view our media kit. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the foodservice marketplace, and with our website nationally. Visit https://totalfood.com/ for more information.

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Total Food Service - Hot Off The Press

Behind the scenes of the print version of Total Food Service's monthly publication… reminding the foodservice community that trade publications are not dead! And our 30+ years in print publishing is just one part of what Total Food Service can offer to promote your foodservice or hospitality brand to industry professionals. Watch

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Automate Your Sales Tax with DAVO

DAVO connects to your POS to automatically set aside your sales tax daily. When your taxes are due, it then files and pays them, on time and in full. Set it and forget it sales tax so you can get out of the back office and focus on your

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Virtual Breakfast Session on June 29th Explores Hospitality Team Building

Business managers take time to identify any new opportunities to help the company grow and advance in their market and establish goals and objectives to help reach these achievements. Visit https://totalfood.com/virtual-breakfast-session-on-june-29th-explores-hospi… for more information.

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How AI is Helping Restaurants Reduce Food Waste

The use of Artificial Intelligence (AI) is revolutionizing the restaurant industry by reducing food waste. The improper management of food waste is a major issue for restaurants, causing financial and environmental costs. Fortunately, AI technology can assist in minimizing the amount of extra or excess ingredients used or served. Here are five ways AI can help restaurants to reduce food waste:AI is revolutionizing customer experiences in more ways than just reducing food waste, making it a game-changer in the food industry, for front and back-of-house operations.

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Virtual Breakfast Session #37: Coffee with… Peter Herrero

A 15-year-old dishwasher of Cuban descent had a dream. He dreamt that at 24 he’d own his own restaurant. 2 years later he would start a successful hospitality group. Somewhere along the line he’d marry a beautiful, intelligent, hard-working woman who he can partner with in raising a family (his children are now successful professionals) and grow their business. Watch

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Virtual Breakfast Session #38: It’s Been An Amazing Run, But What’s Your Exit Strategy?

Your business is doing amazingly well. You want to keep it thriving, but you finally want to retire, ease off or even do something else. It’s time to plan a strategy to lighten your load or even leave. What you need is a well thought out exit strategy. Join us on May 17th at 9:00 am Eastern as we speak with a panel of experts who have either planned and implemented their own exit strategy or professionally help business owners plan their way out every day. Watch

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Ferraro Foods Makes Major Commitment To Foodservice Community With New Long Island Home

When operating a restaurant that serves Italian fare, it requires one to find vendors and distributors who prioritize both your customer’s experience and delivers on its promise for the highest quality ingredients.  Visit https://totalfood.com/ferraro-foods-makes-major-commitment-to-foodservice-c… for more information.

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top 10 food service equipment distributors - totalfood.com

Restaurant equipment is one of the biggest expenses for your business, so choose wisely. The upfront costs are important but remember to calculate the cost of repairs, maintenance or replacement in the years to come.  Visit https://totalfood.com/equipment-and-supply-dealers/ for more information.

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chefs news - totalfood.com

From exclusive interviews to the latest news on products, trends, associations, and events – Total Food Service covers all aspects of the national food service industry. Whether it’s our monthly print or digital issues, to our website and social media channels (below), we deliver a package of must-read news and information to build and enrich your business. Visit https://totalfood.com/category/chef-news/ for more information.

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industrial kitchen supplies - totalfood.com

As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever-changing business that goes through constant reformation. Those trends are also found in the large Business and Institution market that includes Healthcare, Corporate Dining & Colleges. Visit https://totalfood.com/ for more information.

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restaurant magazine - totalfood.com

Welcome to the official website of Total Food Service. Since 1990, our print magazine has been serving the foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributors. Visit https://totalfood.com/ for more information.

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restaurant news - totalfood.com

To learn about advertising opportunities, please view our media kit. Total Food Service is the exclusive resource for communicating your message to key decision-makers at the most influential restaurants and foodservice operations with our print magazine in the foodservice marketplace, and with our website nationally. Visit https://totalfood.com/2022-new-restaurant-trends-whats-hot-in-the-food-industry/ for more information.