trying on a metaphor
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"I'm Dorothy Gale from Kansas"
cherry valley forever
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Mike Driver
sheepfilms
shark vs the universe
let's talk about Bridgerton tea, my ask is open
DEAR READER
2025 on Tumblr: Trends That Defined the Year
we're not kids anymore.
izzy's playlists!
titsay
$LAYYYTER
NASA
Cosimo Galluzzi
Love Begins
Sade Olutola
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@totilt-blog
April 7th, 2018
In French cuisine, hors d'oeuvres refers to appetizers served before a meal; apéritif is usually a drink served before or after a meal; and amuse-bouche is a type of hor d’oeuvre that’s usually a one-bite sized item served for free by the chef.
Bon Appétit!
April 6th, 2018
Recipes that call for milk should not be made in a pressure cooker. Specific example, if you’re making a creamy soup, pressure cook all the ingredients first, and add the milk after.
(After the fact, this sounds obvious but the high-pressure and heat causes the milk to curdle).
April 5th, 2018
The cute puffer fish is a carnivorous beast that eats pretty much anything thrown at it.
Piranhas are so mainstream.Â
April 4th, 2018
Leaving cooked rice out, unrefrigerated, promotes the growth of a toxin that can make you sick.Â
An Indian food kitchen will never be the same again.