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These delicious popcorn balls combine s'mores flavors into a portable treat that's great for sharing at gatherings or as a snack. Enjoying them is even easier than making them!

Ingredients: 8 cups popped popcorn. 1 cup mini marshmallows. 1 cup chocolate chips. 1/4 cup butter. 1/4 cup light corn syrup. 1/4 cup graham cracker crumbs. 1/2 teaspoon vanilla extract.

Instructions: In a large mixing bowl, combine popped popcorn and mini marshmallows. In a saucepan over medium heat, melt chocolate chips, butter, and corn syrup, stirring until smooth. Remove from heat and stir in vanilla extract. Pour chocolate mixture over popcorn and marshmallows, stirring gently to coat evenly. Sprinkle graham cracker crumbs over the mixture and stir again. With buttered hands, shape the mixture into balls, pressing firmly to hold together. Place popcorn balls on wax paper to set. Once set, wrap individually in plastic wrap or store in an airtight container.

Prep Time: 15 minutes

Cook Time: 10 minutes

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#PortableTreats #SmoresPopcornBalls #SmorePopcorn

This Strawberry French Toast Grilled Cheese sandwich is delightful because it has the right amount of sweet and savory. Putting fresh strawberries and melty mozzarella cheese between two golden slices of French toast makes a delicious treat any time of the day.

Ingredients: 4 slices of bread. 8 slices of mozzarella cheese. 1 cup sliced strawberries. 2 large eggs. 1/4 cup milk. 2 tablespoons butter. 1 tablespoon powdered sugar.

Instructions: In a shallow dish, whisk together eggs and milk. Spread butter on one side of each bread slice. Place mozzarella cheese slices on the unbuttered side of 2 bread slices. Top the cheese with sliced strawberries and sprinkle with powdered sugar. Place the remaining bread slices on top to form sandwiches, buttered side out. Dip each sandwich into the egg mixture, coating both sides evenly. Heat a skillet over medium heat and cook sandwiches until golden brown on both sides, about 3-4 minutes per side. Slice sandwiches diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Lucky dog gaming

#SavorySweetness #MozzarellaCheese #FreshStrawberries #StrawberryFrenchToast

These Steak Sandwich Stackers are a tasty and filling meal that can be made quickly for dinner or lunch. Grilled sirloin steak that is soft is served with fresh vegetables, cheddar cheese, and a tasty garlic aioli. All of this is put between two slices of French baguette.

Ingredients: 1 pound sirloin steak. 1 tablespoon olive oil. Salt and pepper to taste. 1 French baguette. 1/2 cup mayonnaise. 2 cloves garlic, minced. 1 cup arugula. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup pickles, sliced. 1/4 cup cheddar cheese, shredded.

Instructions: Preheat your grill to medium-high heat. Brush the sirloin steak with olive oil and season it with salt and pepper. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly. Cut the French baguette into individual sandwich-sized pieces and slice them in half horizontally. In a small bowl, mix the mayonnaise and minced garlic to make a garlic aioli. Spread the garlic aioli on the bottom half of each baguette slice. Layer the sliced steak, arugula, cherry tomatoes, red onion, pickles, and cheddar cheese on top of the garlic aioli. Place the top half of the baguette on each sandwich to create a stacker. Secure each stacker with a toothpick if necessary. Serve the steak sandwich stackers immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Rancho 2 Rios

#GarlicAioli #SirloinSteak #StackedSandwiches #QuickMeals

These Chipotle Black Bean and Sweet Potato Enchiladas are a delightful combination of smoky, spicy, and sweet flavors. They are easy to make and perfect for a hearty, satisfying meal.

Ingredients: 2 cups cooked black beans. 2 cups cooked and mashed sweet potatoes. 1 cup diced onion. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 8 small flour tortillas. 2 cups enchilada sauce. 1 1/2 cups shredded cheddar cheese. 1/2 cup chopped fresh cilantro. Sour cream and sliced avocado for garnish.

Instructions: Preheat your oven to 375F 190C. In a large skillet, saut the diced onion in a bit of oil over medium heat until translucent. Add minced garlic, chipotle pepper, cumin, chili powder, smoked paprika, and a pinch of salt and pepper. Cook for another 2 minutes, stirring occasionally. Stir in the cooked black beans and mashed sweet potatoes. Cook for 5-7 minutes, allowing the flavors to meld together. Adjust seasoning if needed. Warm the flour tortillas in the microwave for about 20 seconds to make them pliable. Spread a small amount of enchilada sauce on the bottom of a baking dish. Spoon the black bean and sweet potato mixture evenly onto each tortilla, roll them up, and place them seam-side down in the baking dish. Pour the remaining enchilada sauce over the top of the rolled tortillas, ensuring they are fully covered. Sprinkle shredded cheddar cheese over the enchiladas. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly. Remove from the oven, garnish with chopped cilantro, and serve hot. Top with sour cream and sliced avocado if desired. Enjoy your delicious Chipotle Black Bean and Sweet Potato Enchiladas!

Prep Time: 25 minutes

Cook Time: 25 minutes

Pinecrest Parent Council

#EnchiladasForDinner #BlackBeanSweetPotato #FlavorfulFood

This Keto Avocado Hummus offers a creamy and flavorful alternative to traditional hummus. Avocado provides healthy fats while tahini adds richness and depth of flavor. It's perfect for dipping or spreading on keto-friendly snacks.

Ingredients: 2 ripe avocados. 1/4 cup tahini. 1/4 cup olive oil. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1/2 teaspoon cumin. Salt and pepper to taste. Optional: chopped parsley or cilantro for garnish.

Instructions: Take the pits out of the avocados and cut them in half. Take the meat out and put it in a food processor. Put in garlic that has been chopped, olive oil, cumin, salt, and pepper. Mix until it's creamy and smooth. Make the seasonings taste better. Place the hummus in a bowl for serving. If you want, you can add chopped parsley or cilantro as a garnish. For a keto-friendly side dish, try cucumber slices, bell pepper strips, or celery sticks.

Prep Time: 10 minutes

Cook Time: 0 minutes

ophelia arc

#TahiniLove #AvocadoGoodness #CreamyDips #LowCarb

Enjoy this tasty Salted Caramel Almond Iced Coffee, which is the perfect mix of sweet and salty. It tastes great when you mix strong coffee, smooth almond milk, and the rich flavors of salted caramel. You can change how sweet it is and add some fun toppings for a treat that looks like it came from a cafe.

Ingredients: 1 cup strong brewed coffee, cooled. 1/4 cup salted caramel syrup. 1/4 cup almond milk. 1-2 tablespoons sweetened condensed milk adjust to taste. Ice cubes. Whipped cream optional, for garnish. Caramel sauce optional, for drizzling. A pinch of sea salt optional, for garnish.

Instructions: Brew a strong cup of coffee and let it cool to room temperature. In a glass, combine the cooled coffee, salted caramel syrup, and almond milk. Stir in sweetened condensed milk to taste, adjusting the sweetness as desired. Add ice cubes to the glass to chill the coffee and give it an iced coffee consistency. If desired, top with whipped cream, drizzle with caramel sauce, and sprinkle with a pinch of sea salt. Stir well and enjoy your Salted Caramel Almond Iced Coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

AR Tap Shooter

#SweetAndSaltyMix #AlmondMilk #FlavorfulBrew

This Ginger-Chile Chicken Stir Fry is a protein-packed, low-fat meal with a delightful balance of flavors. The ginger and chiles add a zesty kick to the dish, while the colorful array of vegetables provides freshness and crunch. It's a quick and easy stir-fry that's perfect for a healthy weeknight dinner.

Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 1 tablespoon honey. 2 teaspoons cornstarch. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 2 red chiles, thinly sliced adjust to taste. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 1 cup broccoli florets. 1 cup snap peas, trimmed. Salt and pepper to taste. Cooked rice for serving.

Instructions: In a bowl, combine soy sauce, rice vinegar, honey, and cornstarch. Stir until the cornstarch is fully dissolved. Season the thinly sliced chicken with salt and pepper. Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant. Add the seasoned chicken slices and stir-fry for 3-4 minutes until they start to turn golden brown and are cooked through. Remove them from the skillet and set aside. In the same skillet, add more oil if needed, and stir-fry the red chiles, red and green bell peppers, broccoli, and snap peas for about 3-4 minutes until they become tender-crisp. Return the cooked chicken to the skillet with the vegetables. Pour the sauce mixture over the chicken and vegetables. Stir-fry for another 2-3 minutes until the sauce thickens and coats everything evenly. Serve the Ginger-Chile Chicken Stir Fry hot over cooked rice. Garnish with extra sliced red chiles if you want extra heat. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Scott Meehan

#weeknightwinner #healthyfoodie #flavorfulstirfry #quickandeasydinner

These Strawberry-Chia Breakfast Pops are a delicious and healthy way to start your day. Packed with fresh strawberries, chia seeds, and creamy Greek yogurt, they're a satisfying treat for breakfast or any time of day.

Ingredients: 2 cups chopped strawberries. 1/4 cup honey. 2 tablespoons chia seeds. 1 1/2 cups vanilla Greek yogurt.

Instructions: In a blender, puree strawberries and honey until smooth. Stir in chia seeds and let sit for 5 minutes. Fold in vanilla Greek yogurt. Pour mixture into popsicle molds. Insert sticks and freeze until solid, about 4 hours.

Prep Time: 10 minutes

Cook Time: 240 minutes

atlanta youth energy corps

#FreshStrawberries #GreekYogurtGoodness #TastyTreats

Indulge in the delightful combination of buttery cookies with bursts of colorful M&M's candies. These cookies are perfect for satisfying your sweet cravings.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 and 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 and 1/2 cups M&M's candies.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the M&M's candies. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few additional M&M's candies onto the tops of each cookie dough mound for extra decoration. Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious M&M cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10-12

shaina glass

#BakingDelights #MandMCookies #CookieRecipe