Touch My Weiner

jai llewellyn art - willow - Multidisciplinary Conference on Technology and Engineering - armstrong white shepherds - My Big Handyman

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st. joseph first church of the nazarene

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james williams

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fr. thomas reeves

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ophelia arc

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Lost Souls Public Memorial Project

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vy

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emily rees

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embroidery

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Lynsey Mobile Personal Trainer

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This Thai-inspired flatbread pizza is a fusion of flavors, combining the creamy richness of Thai peanut sauce with tender chicken, crisp red bell peppers, and the freshness of cilantro. Topped with a sprinkle of peanuts for extra crunch, it's a quick and easy meal that's sure to satisfy your taste buds.

Ingredients: 1 flatbread. 1/2 cup Thai peanut sauce. 1 cup cooked chicken, shredded. 1/2 cup red bell pepper, thinly sliced. 1/2 cup red onion, thinly sliced. 1/2 cup shredded mozzarella cheese. 1/4 cup chopped cilantro. 2 tablespoons chopped peanuts.

Instructions: Turn on your oven and heat it up to 375F 190C. Spread the bread out on a pizza stone or baking sheet. Put the Thai peanut sauce on the flatbread and spread it out evenly. Leave a little space around the edges for the crust. On top of the sauce, put the chopped chicken, red bell pepper, and red onion. Add shredded mozzarella cheese on top. Place the flatbread in an oven that has already been heated. Bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges are golden. Take it out of the oven and add chopped peanuts and cilantro. Cut it up and serve it hot. Have fun with your tasty Thai Peanut and Chicken Flatbread Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

Autofficina

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This Tex-Mex chicken cooked in the slow cooker is easy to make and tastes great. It's great for busy weeknights. It's a full meal in one pot because it's full of protein and vegetables.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 can black beans, drained and rinsed. 1 cup corn kernels. 1 red bell pepper, diced. 1 onion, diced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 cup shredded cheddar cheese optional. Chopped cilantro for garnish optional.

Instructions: Place chicken breasts in the slow cooker. Add salsa, black beans, corn, bell pepper, onion, chili powder, cumin, garlic powder, salt, and pepper. Stir to combine ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender. If desired, sprinkle shredded cheddar cheese over the top during the last 30 minutes of cooking. Garnish with chopped cilantro before serving.

Prep Time: 10 minutes

Cook Time: 360 minutes

Yoga

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This kid-friendly veggie sushi recipe is a fun and healthy way to introduce children to Japanese cuisine. Packed with colorful vegetables, it's easy to make and customize according to your child's preferences.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted vegetables carrots, cucumber, avocado. Soy sauce and pickled ginger, for serving.

Instructions: Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to manufacturer's instructions. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Let cool. Spread cooked rice onto a flat surface and sprinkle vinegar mixture over rice. Mix gently. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice evenly over the nori, leaving a small border. Arrange thinly sliced vegetables in a line along the edge of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve with soy sauce and pickled ginger.

Prep Time: 30 minutes

Cook Time: 20 minutes

mer. m. march

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Indulge in the nostalgic flavor of Oreos without sacrificing your Paleo lifestyle. These almond flour-based cookies are filled with a creamy coconut filling, making them a guilt-free treat for any occasion.

Ingredients: 2 cups almond flour. 1/4 cup cocoa powder. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 tsp vanilla extract. Pinch of salt. For the filling:. 1/2 cup coconut cream. 2 tbsp maple syrup. 1 tsp vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a small pinch of salt should all be combined in a mixing bowl. Blend until thoroughly blended. Roll the dough into tiny balls and arrange on a parchment paper-lined baking sheet. To flatten each ball into the shape of a cookie, gently press down with the palm of your hand. Bake for 10 to 12 minutes, or until the edges are set, in a preheated oven. Take the cookies out of the oven and allow them to cool fully on the baking sheet. As the cookies cool, get the filling ready. Combine the coconut cream, maple syrup, and vanilla extract in a small bowl and whisk until well combined. After the cookies cool, sandwich one cookie with another by placing a dollop of filling on the bottom of each cookie. Continue adding cookies and filling to the rest. Savor your Paleo Oreo Cookies with Almond Flour!

Prep Time: 15 minutes

Cook Time: 10-12

dillon nelson

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A classic popcorn recipe that yields perfectly popped kernels with just the right amount of seasoning.

Ingredients: 1/4 cup popcorn kernels. 2 tablespoons vegetable oil. Salt to taste.

Instructions: Heat the vegetable oil in a big pot over medium heat. After adding the popcorn kernels, place a lid on the pot. To keep the pot from burning, occasionally shake it. Take the pot off the heat and give it a minute to finish popping once the popping slows down. Remove the lid with caution, add salt to taste, and serve right away.

Prep Time: 5 minutes

Cook Time: 5 minutes

the hip replacement club

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Enjoy a traditional Southern dish with a new twist! This recipe for shrimp and grits is very tasty. It has creamy cheese grits, perfectly seasoned shrimp, crispy bacon, and tasty vegetables. It's the best kind of comfort food, full of rich flavors and textures.

Ingredients: 1 cup stone-ground grits. 4 cups water. 1 cup shredded sharp cheddar cheese. Salt and pepper to taste. 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 4 slices bacon, chopped. 1 small onion, diced. 1 red bell pepper, diced. 2 cloves garlic, minced. 1 cup chicken broth. 2 tablespoons fresh lemon juice. 2 green onions, thinly sliced.

Instructions: In a saucepan, bring water to a boil. Stir in grits and reduce heat to low. Cook, stirring occasionally, until grits are thickened, about 20 minutes. Stir in cheddar cheese until melted. Season with salt and pepper to taste. Cover and keep warm. Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add bacon and cook until crisp. Remove bacon with a slotted spoon and set aside. In the same skillet, add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add garlic and cook for an additional 1 minute. Stir in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until slightly reduced, about 5 minutes. Serve grits topped with shrimp, bacon, sauted vegetables, and green onions. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Harrow Baptist Church

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Indulge in the sweet and creamy goodness of Strawberry Candy Yogurt. This delightful treat combines the freshness of strawberries with the fun crunch of candy sprinkles, making it a perfect dessert or snack option.

Ingredients: 2 cups of plain yogurt. 1 cup of fresh strawberries, diced. 1/4 cup of strawberry jam or preserves. 1/4 cup of candy sprinkles. 2 tablespoons of honey. 1/2 teaspoon of vanilla extract.

Instructions: In a mixing bowl, combine the plain yogurt, honey, and vanilla extract. Mix well until smooth. Gently fold in the diced strawberries into the yogurt mixture. In serving glasses or bowls, layer the strawberry jam at the bottom. Spoon the yogurt and strawberry mixture on top of the jam layer. Sprinkle candy sprinkles generously over the yogurt. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy your delightful Strawberry Candy Yogurt!

Prep Time: 10 minutes

Cook Time: 0 minutes

watonwan county fishing

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Having an iced vanilla Thai coffee will help you cool off. This tasty drink has the rich flavor of coffee mixed with vanilla, sweetened condensed milk, and a hint of cardamom for a Thai twist. Great for hot days or whenever you want a different kind of iced coffee.

Ingredients: 1 cup brewed strong coffee, cooled. 2 tablespoons sweetened condensed milk. 2 tablespoons evaporated milk. 1 tablespoon vanilla syrup. 1/4 teaspoon ground cardamom. Ice cubes. 1-2 tablespoons half-and-half or milk optional. Crushed ice for serving. Fresh mint leaves for garnish. Ground cinnamon for garnish.

Instructions: Make a strong cup of coffee and either leave it out to cool or put it in the fridge until it's cold. Sweetened condensed milk, evaporated milk, vanilla syrup, and ground cardamom should all be mixed together in a glass. Mix everything together well. Fill the glass up with ice cubes until it's about halfway full. Place the ice cubes in the glass and pour the cold coffee over them. You can add 1-2 tablespoons of milk or half-and-half if you want the texture and taste to be creamier. Carefully stir the mixture to mix all the parts together. Add crushed ice on top to make it cooler and give it more texture. Add fresh mint leaves and ground cinnamon on top to make it look nice. Have fun with your tasty Iced Vanilla Thai Coffee!

Prep Time: 10 minutes

Cook Time: 0 minutes

gundula diering