#savorysweetness

[touchmyweiner]

This Strawberry French Toast Grilled Cheese sandwich is delightful because it has the right amount of sweet and savory. Putting fresh strawberries and melty mozzarella cheese between two golden slices of French toast makes a delicious treat any time of the day.

Ingredients: 4 slices of bread. 8 slices of mozzarella cheese. 1 cup sliced strawberries. 2 large eggs. 1/4 cup milk. 2 tablespoons butter. 1 tablespoon powdered sugar.

Instructions: In a shallow dish, whisk together eggs and milk. Spread butter on one side of each bread slice. Place mozzarella cheese slices on the unbuttered side of 2 bread slices. Top the cheese with sliced strawberries and sprinkle with powdered sugar. Place the remaining bread slices on top to form sandwiches, buttered side out. Dip each sandwich into the egg mixture, coating both sides evenly. Heat a skillet over medium heat and cook sandwiches until golden brown on both sides, about 3-4 minutes per side. Slice sandwiches diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Lucky dog gaming

[mybieberexperience]

Aharon Bensimon

[turtlefeed]

A tasty side dish that combines the natural sweetness of corn with the savory goodness of bacon is this Skillet Sweet Corn with Bacon. This is a really easy and tasty recipe that works well as a side dish any time of year or as a summertime get-together.

Ingredients: 4 slices of bacon, chopped. 4 cups fresh sweet corn kernels. 1/2 cup diced red bell pepper. 1/2 cup diced onion. 2 cloves garlic, minced. Salt and pepper to taste. 2 tablespoons butter. 2 tablespoons fresh parsley, chopped.

Instructions: Cook the chopped bacon in a big skillet over medium heat until it's crispy. With the bacon removed, reserve the bacon drippings in the skillet and drain on paper towels. To the skillet with the bacon drippings, add the diced onion and red bell pepper. Saut them for three to four minutes, or until they are soft. Add the minced garlic and cook, stirring, for 30 more seconds, or until fragrant. When the corn is soft and beginning to caramelize, add the fresh sweet corn kernels to the skillet and cook, stirring now and then, for five to seven minutes. Add cooked bacon pieces to the skillet sweet corn after seasoning with salt and pepper to taste. After taking the skillet off of the burner, add the butter and stir until it melts and covers the corn mixture. Before serving, sprinkle some freshly chopped parsley on top.

Prep Time: 15 minutes

Cook Time: 15 minutes

Grindhouse Eatery