#groundchicken

[yumyummyyums]

These Chicken, Lemongrass and Ginger Meatballs are filled with flavor and resting on a bed of tangy slaw make a perfect quick and light dinner!

[touchmyweiner]

Lost Souls Public Memorial Project

[stephanie-stone]

These Asian lettuce wraps are a tasty and healthy way to start the meal or eat them as a main course. A tasty bite is made by putting crunchy water chestnuts inside crisp lettuce leaves and topping them with savory ground chicken and tasty sauces.

Ingredients: 1 lb ground chicken. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 small onion, finely chopped. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon ginger, minced. 1 8 oz can water chestnuts, drained and finely chopped. 2 green onions, thinly sliced. 1 head iceberg lettuce, leaves separated. Salt and pepper to taste. Optional: Sriracha sauce, for serving. Optional: Chopped peanuts and cilantro for garnish.

Instructions: Heat sesame oil in a large skillet over medium heat. Add minced garlic, chopped onion, and minced ginger. Cook until fragrant. Add ground chicken and cook until browned, breaking it apart with a spatula. Stir in hoisin sauce, soy sauce, and rice vinegar. Cook for another 2-3 minutes. Add water chestnuts and green onions. Stir to combine. Season with salt and pepper to taste. To serve, spoon chicken mixture into lettuce leaves. Garnish with chopped peanuts, cilantro, and a drizzle of Sriracha sauce if desired. Roll up the lettuce leaves and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Radio On City 102.1

[plateloom]

Easy Ground Chicken Smash Burgers - Juicy & Delicious

[partway-mist]

These Buffalo Chicken Burgers are a spicy twist on the classic burger. Made with ground chicken mixed with the flavors of buffalo sauce, they are perfect for those who love a little heat in their burger. Top with blue cheese dressing for an extra burst of flavor!

Ingredients: 1 pound ground chicken. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced celery. 1/4 cup diced red onion. 2 cloves garlic, minced. 1/4 cup buffalo sauce. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. Lettuce leaves. Tomato slices. Blue cheese dressing.

Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, diced celery, diced red onion, minced garlic, buffalo sauce, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan over medium-high heat. Grill the chicken burgers for about 5-7 minutes per side or until cooked through and they have nice grill marks. Toast the hamburger buns on the grill for a minute or two until lightly browned. Assemble the burgers by placing lettuce leaves on the bottom half of each bun, followed by a chicken patty, tomato slices, and a drizzle of blue cheese dressing. Top with the other half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Flat Earth Weekend

[nucleicacid]

These gluten-free Asian lettuce wraps are filled with flavorful and healthy ingredients, making them a perfect option for a light and satisfying meal. The combination of ground chicken or turkey with vibrant vegetables and a savory sauce wrapped in crisp lettuce leaves creates a delicious and nutritious dish.

Ingredients: 1 lb ground chicken or turkey. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 cup mushrooms, finely chopped. 1/4 cup gluten-free soy sauce. 2 tablespoons rice vinegar. 1 tablespoon honey. 1 teaspoon sesame oil. 1 teaspoon ginger, grated. 1/4 teaspoon red pepper flakes optional. Salt and pepper to taste. 1 head iceberg or butter lettuce, leaves separated. Sliced green onions and sesame seeds for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add onions and garlic, saut until softened. Add ground chicken or turkey, breaking it apart with a spoon, and cook until browned. Stir in bell pepper, mushrooms, soy sauce, rice vinegar, honey, sesame oil, ginger, red pepper flakes, salt, and pepper. Cook for another 5-7 minutes until vegetables are tender and the sauce has thickened. Spoon the mixture into lettuce leaves, garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

catherine lenderi

[thekingrenly]

These Thai Chicken Lettuce Wraps can be made in just five minutes and taste great. Spiced with a tangy Thai-style sauce, the ground chicken, bell pepper, and pineapple will definitely please your taste buds.

Ingredients: 1 lb ground chicken. 2 cloves garlic, minced. 1 red bell pepper, diced. 1/2 cup diced pineapple. 1/4 cup chopped fresh cilantro. 2 tablespoons soy sauce. 2 tablespoons fish sauce. 1 tablespoon honey. 1 lime, juiced. 1 head of iceberg lettuce, leaves separated.

Instructions: In a large skillet, cook the ground chicken over medium-high heat until browned and cooked through. Add the minced garlic and diced red bell pepper to the skillet, saut for 2-3 minutes until the pepper begins to soften. Stir in the diced pineapple, soy sauce, fish sauce, and honey. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove the skillet from heat and squeeze the lime juice over the mixture. Stir in the fresh cilantro. To serve, spoon the Thai chicken mixture onto individual lettuce leaves, creating wraps. Enjoy!

Prep Time: 2 minutes

Cook Time: 3 minutes

Kazuaki Tsuchiya

[kaylor-evidence]

These Asian lettuce wraps taste great and are good for people on the keto diet. With the crunchy lettuce leaves and tasty ground chicken or turkey, this dish is both filling and good for you. Because it's tangy and a little spicy, the ginger peanut sauce makes these wraps impossible to resist.

Ingredients: 1 lb ground chicken or turkey. 2 tablespoons sesame oil. 1 onion, finely chopped. 3 cloves garlic, minced. 1 red bell pepper, finely chopped. 1/4 cup soy sauce or tamari. 2 tablespoons rice vinegar. 2 tablespoons natural peanut butter. 1 tablespoon fresh ginger, grated. 1 tablespoon Sriracha sauce optional. 1 head iceberg or butter lettuce, leaves separated. 2 green onions, thinly sliced. 1/4 cup peanuts, chopped. Salt and pepper to taste.

Instructions: In a large skillet, heat sesame oil over medium heat. Add ground chicken or turkey and cook until browned, breaking it apart with a spoon. Add onion, garlic, and red bell pepper to the skillet. Cook until vegetables are softened. In a small bowl, whisk together soy sauce or tamari, rice vinegar, peanut butter, ginger, and Sriracha sauce if using. Pour the sauce mixture into the skillet with the chicken or turkey. Stir well to combine and let simmer for a few minutes. Spoon the chicken or turkey mixture onto lettuce leaves. Top with green onions and chopped peanuts. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

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