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By Erika Kamano
Laura Toth By Adam Peter Johnson For Metal Online September 2020
Signing autographs in Toronto, September 2003
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ΔLΣXΔΠDRΔ DILLΩΠ
Katherine Spindler
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Nam June Paik, Watchdog II, 1997
from “office furniture (the office book design series)”, 1984.
Khāqānī, Afz̤al al-Dīn Shirvānī, ca. 1126-1198 or 9. Tuḥfat al-ʻIrāqayn : manuscript, 1604.
MS Typ 536
Houghton Library, Harvard University
Foral illustrations taken from ‘Kinpaen gafu’ by Bunpō Kawamura (Japanese).
Published 1820.
Images and text information courtesy Smithsonian Libraries.
🚨Rare Book Alert!🚨
A Treatise on Adulterations of Food, and Culinary Poisons
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them by Frederick Accum.
The cover and title page are digitized from the first edition of this seminal work responsible for exposing dangerous adulterations to foods and beverages. Food and drug purity legislation followed later in the nineteenth century.
Cover features boards bordered with entwined snakes and a centrally placed spider in the middle of its web. A skull and crossbones adorns the top portion of decoration with caption reading “There is death in the pot.” The title page depicts a table draped in fabric containing an hourglass on its side, spindle and two moths flying around a candle flame.
Photo credit: Accum, Friedrich Christian. A Treatise on Adulterations of Food, and Culinary Poisons. London, England: Longman, Hurst, Rees, Orme, and Brown, 1820. https://digital.sciencehistory.org/works/zp38wd737.
Umbria, Photo by Fulvio Roiter, 1955-56
metmuseum.org