Tea time treats : almond sugee/ banana/ velvet butter loaves or potato poutine (gravy over fried potatoes, with cheese and chives)?
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Tea time treats : almond sugee/ banana/ velvet butter loaves or potato poutine (gravy over fried potatoes, with cheese and chives)?
Beef stewed stroganoff flank steak slices on rye toasties. Which one appeals more - the real (top), or the filtered? (Prep&cook time: under 20min.)
Chickpea “casarecce di ceci” pasta with tonno (tuna) & kale. With a spinach & arugula burnt omelette.
Gyoza, chicken wontons & kale.
eve of (the end of) cuaresma / easter sunday...
Serve chilled.
Saturday dinners.
Where i matcha latté...
Amazing find. Refillable and organic.
I quite like my brown vermicelli veggie noodle soup flecked with a miso dashi broth.
Limeing my laksa.
Lentil sausage casseoulet makes my day. #2001hillside
Full - ish english brekkie. With a spot of milk in my black ceylon tea on the side.
Marshmallows, crispy cereal, blonde-baked & chocolates.
#groceries # spices #2019attheclose
i like it when you open pans, and voila! magic.
Sometimes we really just need a bowl of humble pie.