feed your head

remember what the doormouse said

[loveridden1999]

starting a collection

[sunsetbuddie]

hey so anyone else just, feel thin. sort of stretched. like butter scraped over too much bread. like you need a holiday. a very long holiday. and you don't expect you shall return? or is that just me and bilbo baggins

[swordguy2001]

All of Trinity’s actions are justifiable with the context that Neo looks, sounds, and acts Like That

[swordguy2001]

I KNOW he eats pussy like he’s starving, she had to do what she had to do to keep him alive

[trinity-definitely]

to be fair i would have supported and justified trinity’s actions solely on the account of her being trinity but this is very valid too

[trinity-definitely]

i almost thanked my so for being my “voice of treason”.

[icaruspendragon]

hozier has got to be stopped

[shymagnolia]

so I got into grad school today with my shitty 2.8 gpa and the moral of the story is reblog those good luck posts for the love of god

[shymagnolia]

okay so i just got my dream job??? a week after applying to it?? and now i’m thinking….maybe this is the good luck post

[flagellant]

…..not even six hours later i got an offer of a well paying full time long-term job with free room and board in queens in nyc, allowing me independence and a way to escape an abusive situation and an unhealthy environment

likes charge reblogs cast, folks, this is the good luck post

[coffee-or-hot-cocoa]

i need all the help i can get for finals

[finnglas]

Hey so

the last time I reblogged this post right before I got a great job, in a permanent work-from-home position, with benefits, retirement, and a salary literally 3x what I was making before, doing something I really like. 

So you know. 

This might be the real one, y’all.

[ladyadrasteia666]

Reblogging to spread the luck and the good fortune

[hitsuyou-fukaketsu]

So uhm. Did someone read the newest chapter

[hitsuyou-fukaketsu]

Okay so if you sign up to the official web you get 100points and ep57 xxxholic needs 80 points so you can easily read it. Anyway. Wow!!! Wow!!!! Wow!!!!

[trinity-definitely]

I hunted down some raws and saw that Chapter 58 will come out May 12! Phew!

[nocoffeeplease]

Lady Gaga in Alejandro (2010) & Abracadabra (2025)

[amengaga]

Lady Gaga brings MAYHEM to Coachella — 2025

[nightbecomeseclectic]

LADY GAGA LIVE AT COACHELLA 2025

[leathercircuits]

[moveslikekeithrichards]

i love antique stores you go to check out & theyre like “where the hell did you get this”

[2urban2fantasy-deactivated20241]

But there’s also the curses

[lilaccatholic]

I've been looking through the tags and I'm cracking up.

Common themes:

-antique store worker confirming they REALLY don't know how something got there

-other retail employee (especially Barnes and Noble????) saying this isn't antique store specific

-guy who is definitely going to have to call a priest

-tales of excellent thrifting experiences that I'm going to share in this and subsequent reblogs

[lilaccatholic]

[lilaccatholic]

[lilaccatholic]

[lilaccatholic]

[lilaccatholic]

[puppygirllaika]

"you're really scraping the bottom of the barrel" girl i am living that balsamic life, that's the mommy down there at the bottom.

[puppygirllaika]

#are you havinf a stroke or am i i can NOT understand this

Balsamic vinegar is made by aging a reduced grape syrup in barrels with "mother", which is a kind of bacterial slime that develops naturally in the vinegar over time. True balsamic vinegar goes through a very particular process of aging it in a series of smaller and smaller barrels, transferring it from one barrel to the next either every year, or every few years, depending on the process, and then adding fresh syrup to the largest barrel and continuing the process. The slimy film that forms on the insides of the barrels is the mother, and due to the increased concentrations over the years, the mother in the smallest barrel is most potent, and is sometimes partially removed and used to seed new batches of vinegar, so production can be expanded. Scraping the mother from the bottom of the barrel is how you multiply the goodness, the sweetness, and the quality of your balsamic.

[puppygirllaika]

If you've ever bought a bottle of apple cider vinegar and thought "what's that cloudy stuff at the bottom?", that's the mommy <3

[puppygirllaika]

This is also a part of what makes a high quality balsamic, well, high quality. And part of what makes it expensive. Good quality balsamic is all about age, both the age of the batch itself, and the age of the mother that seeds it. Balsamic has to be at least 12 years old, but you can age it much longer, and many places do. As for the mother, that requires literal lifetimes. Some of the oldest balsamic producing families in Modena have mothers that have been kept alive for centuries, passed down through the generations to seed new batches year after year after year, hundreds of years over. The bacterial cultures develop unique and incredible flavors in this time, and you can really taste it in the end product. It's the kind of flavor and quality only age can offer.

[puppygirllaika]

we have entered laika's autism zone. u will learn food and cooking facts, whether you want to or not.

[rhaegonthinker]

[emynarnen]

Rhaenyra’s blue silk and velvet nightgown

HOUSE OF THE DRAGON 2.02 "Rhaenyra the Cruel" // 2.05 "Regent"

[mirandahamilton]

house of the dragon fashion: queen rhaenyra targaryen's red embroidered robe in s2e7

[rainy-autumn-day]