✨RECIPE✨ Because you all loved the sushi bake recipe, here’s another one with a slight variation! 😛 You truly could add any seafood you like! Recipe Reel coming soon! ❤️ Sushi Bake 2 (Serves 1-2) 1/4 cup diced onion 4 sticks imitation crab 1/3 cup cooked bay shrimp 1 tbsp masago 1 oz softened cream cheese 1 tbsp Kewpie mayo Drizzle of sriracha 1 cup cooked hot rice 2 tsp rice vinegar Pinch sugar Dash of salt Toppings: furikake, mayo, sriracha, unagi sauce, scallion, avocado Seaweed snacks Directions: Have some hot cooked rice ready (preferably short or medium grain). In a bowl, mix together the onion, imitation crab, bay shrimp, masago, cream cheese and Kewpie mayo and set aside. In a small bowl mix together rice vinegar, sugar and salt. In a small baking dish, add the rice and mix in the vinegar mixture and spread it out. Top with furikake seasoning. Spread over the crab and shrimp mixture and top with more furikake and drizzle over Kewpie, sriracha and unagi sauce. Bake on 400 for about 15 minutes. Lastly top with sliced avocado and garnish with scallion. I enjoyed this hot with a side of salmon sashimi, pickeled daikon and seaweed snacks! ❤️ https://www.instagram.com/p/CWERO3pvy-K/?utm_medium=tumblr












