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✨RECIPE✨ Because you all loved the sushi bake recipe, here’s another one with a slight variation! 😛 You truly could add any seafood you like! Recipe Reel coming soon! ❤️ Sushi Bake 2 (Serves 1-2) 1/4 cup diced onion 4 sticks imitation crab 1/3 cup cooked bay shrimp 1 tbsp masago 1 oz softened cream cheese 1 tbsp Kewpie mayo Drizzle of sriracha 1 cup cooked hot rice 2 tsp rice vinegar Pinch sugar Dash of salt Toppings: furikake, mayo, sriracha, unagi sauce, scallion, avocado Seaweed snacks Directions: Have some hot cooked rice ready (preferably short or medium grain). In a bowl, mix together the onion, imitation crab, bay shrimp, masago, cream cheese and Kewpie mayo and set aside. In a small bowl mix together rice vinegar, sugar and salt. In a small baking dish, add the rice and mix in the vinegar mixture and spread it out. Top with furikake seasoning. Spread over the crab and shrimp mixture and top with more furikake and drizzle over Kewpie, sriracha and unagi sauce. Bake on 400 for about 15 minutes. Lastly top with sliced avocado and garnish with scallion. I enjoyed this hot with a side of salmon sashimi, pickeled daikon and seaweed snacks! ❤️ https://www.instagram.com/p/CWERO3pvy-K/?utm_medium=tumblr

📍Kent, WA - Cheers to celebrating @airwaysbrewing 10 year anniversary! 🍻 We headed to Kent to check out Airways Bistro & Beer Garden new and classic menu items and here’s what we enjoyed: the arugula salad with a sunny egg and bacon lardons, the burger with aged cheddar, arugula, caramelized onion and added bacon (sooo juicy!) with a side of truffle fries 🤩, the wild mushroom flat bread with ricotta and mimolette cheeses and the cioppino with spicy tomato bouillabaisse and garlic-cheesy bread; for drinks, the Autumn Fizz, Winter’s Eve and the anniversary special Birthday Cake Martini! 🥳🍸 This whole meal was sooo delicious! 😋 Airways is making plans to renovate their patio for next year to enjoy year round and I can’t wait to check that out! Thank you for hosting us! ❤️ Swipe for all the yums and stay tuned for the Reel! 😆 (at Airways Brewing - The Bistro & Beer Garden) https://www.instagram.com/p/CWBuRESvEOp/?utm_medium=tumblr

🇵🇭RECIPE🇵🇭 I couldn’t let Filipino American History Month go by without sharing a Filipino dish: my dad’s Pinakbet recipe! ☺️ Pinakbet is a must with rice 🍚 as it packs a big umami punch💥with the fermented shrimp paste also known as bagoong. What I love about it is that it’s a vegetable heavy dish! And of course you can’t go wrong with pork belly! 😛 ✨A little of my background: I grew up in a military family and was born in Oakland, CA. We then stationed in Yokosuka, Japan ➡️ Adak, Alaska ➡️ San Miguel and Subic Bay, Philippines and lastly ➡️ Everett, WA where my dad retired. Like many Fil-Am kids, my siblings and I did not learn the Filipino language, Tagalog. While I’m proud to be a Filipino American, I sadly still feel a little disconnect because I don’t speak the language but can understand “kaunti lang”. More can be spoken of of this topic another time. 🙂 So for now, my way of connecting to my culture is with family and food and I’m so very thankful that my parents are amazing cooks! 🥰 Pinakbet (Serves 4) 1 lb sliced skin on pork belly 1/2 onion diced 2 cloves minced garlic 2 roma tomatoes chopped 1 1/2 tbsp bagoong shrimp paste 1+ cup water 1 cup cubed kalabasa squash 1/2 bunch long beans cut 3 inch pieces 1/2 cup chopped shrimp Handful of okra 1 bitter melon seeded and sliced 1 Asian eggplant sliced Patis (fish sauce) to taste Black pepper to taste Directions: On medium heat, heat oil and add the onions and garlic. Sauté for 2-3 minutes then add the pork belly. Cook until the pork begins to brown, about 5 minutes. Add the tomatoes and smash them a bit and add the bagoong and 1 cup of water. Stir then cover and simmer on medium low heat for 25 minutes. Uncover, bring the heat back to medium and add the squash and cook for 3 minutes. Then add the long beans, shrimp, bitter melon, okra and eggplant. You may add a splash of water at this point if it needs a bit more broth. Lastly, season with black pepper and patis to taste. Cover and cook for 5-7 minutes or until the veg has cooked through but is still tender-crisp. Enjoy hot with rice! ❤️ https://www.instagram.com/p/CVoax8APCuy/?utm_medium=tumblr

✨RECIPE✨ The first thing I thought of when the viral salmon rice dish came out was, “This is basically a deconstructed sushi bake!” So naturally, I had to make it! 😆 You can’t go wrong with this recipe, you can even use shrimp or scallop… whatever your heart desires! It’s a hearty lunch or a fun snack to share with friends. 😛 Recipe below, TikTok Reel coming soon! ❤️ Sushi Bake 1/4 cup diced onion 4 sticks imitation crab 1/3 cup diced salmon 1 tbsp masago 1 oz softened cream cheese 1 tbsp Kewpie mayo 1 cup cooked hot rice 1 tbsp rice vinegar 1/4 tsp sugar Pinch of salt Toppings: furikake, mayo, sriracha, unagi sauce, scallion Seaweed snacks Directions: Have some hot cooked rice ready (preferably short or medium grain). In a bowl, mix together the onion, imitation crab, salmon, masago, cream cheese and Kewpie mayo and set aside. In a small bowl mix together rice vinegar, sugar and salt. In a small baking dish, add the rice and mix in the vinegar mixture and spread it out. Top with furikake seasoning. Spread over the crab and salmon mixture and top with more furikake and drizzle over Kewpie, sriracha and unagi sauce (optional). Bake on 400 for about 15 minutes. Lastly top with sliced avocado and garnish with scallion. Enjoy hot with seaweed snacks! ❤️ https://www.instagram.com/p/CVlJbKGv70E/?utm_medium=tumblr

✨SF Series✨ It’s lunchtime at @daeho_official! Have you ever seen a dish as wonderfully cheesy as this?? 😍 Galbijjim (Korean braised short ribs) is so delicious on its own but when you add extras like rice cakes and cheese… c’mon now! 🔥🔥🔥 Reel of that fire and cheese pull coming sooooon! (at DaeHo Korean BBQ & Beef Soup) https://www.instagram.com/p/CVRCp-PPxOo/?utm_medium=tumblr

✨SF Series✨ After having breakfast at the Ferry Building we walked our way up to Pier 39 to check out @fogharbor where we chowed down on a seafood lunch! 🦀🦐🦑 We enjoyed clam chowder that I dipped sourdough bread in, crispy calamari and cioppino! Did you know that cioppino was invented in San Francisco? So naturally I had to order it! 😛 They did not skimp on the seafood in this stew! 🔥 Delicious! Stay tuned for the reel! (at Fog Harbor Fish House) https://www.instagram.com/p/CU0iNz9hRml/?utm_medium=tumblr

So I hear tomorrow is World Egg Day! 🍳 I’m gonna throw it back to my visit to @shinyashokudous earlier this summer when I partnered with the American Egg Board in support of local restaurants and egg farmers for a egg campaign where a few other content creators and I did a fun play of which city has the best egg dish on TikTok. 🎶 If you know me, you know I love eggs, I love it on almost everything and I’m all about that #yolkporn pop! 😆 And Shinya Shokudo is famous for that with their egg yolk wagyu tataki donburi bowl! It was the perfect dish to feature! 🥰 Swipe left ⬅️ for my TikTok campaign video! So tell me, what is your favorite egg dish??? (at Shinya Shokudo) https://www.instagram.com/p/CUwK1tZrXoN/?utm_medium=tumblr

#yolkporn

✨RECIPE✨ Football season means game day food, so here’s one for you to try: homemade focaccia pizza! 🍕 I’ve made this just once before and as I’ve mentioned, I’m not much of a baker but practice makes perfect! ☺️ This time I have the written recipe below for you all to follow! 🙌 I basically took a focaccia recipe that I learned on TikTok last year and added pizza toppings… and voila! 😆 If the pizza connoisseur (aka husband @bradleyhouse) approves, then it must be that good! 🤣 Recipe Reel coming up next! Focaccia Pizza (Serves 2-3) 2 cups flour 1 tsp salt 1 tsp instant yeast 1 cup warm water 1/2 (divided) cup extra virgin olive oil Your favorite toppings: I did mozzarella, pepperoni cups, oregano, chili flakes and marinara Direction: In a bowl, mix the flour, salt, instant yeast and warm water together until the dough becomes sticky then pour a 1/4 cup of extra virgin olive oil around the sides and over the top of the dough. Cover and let it rise for 2 hours. Prepare your sheet pan by coating it with 1/4 cup of extra virgin olive oil (I used a 11x8in but you can use 9x13; use nonstick if you can). It sounds like a lot of oil but it is necessary for focaccia! Remove dough from the bowl and lay it in the pan and spread it out a bit to fit but it doesn’t need to be exact. Cover once more and allow to rise for 1 hour. Once done preheat the oven to 450. Begin dimpling the dough while spreading it to fit the pan then add your favorite toppings: I added oregano, chili flakes, mozzarella, pepperoni and marinara. Bake for 23-25 minutes. Let rest in the pan for 5 minutes then carefully remove onto cutting board. And lastly top with fresh basil and parmesan! Enjoy! https://www.instagram.com/p/CUvE-JPJC1W/?utm_medium=tumblr

✨RECIPE✨ Here’s a warming dish that’ll get you through this rain: Chicken Tikka Masala! ☺️ It’s a yummy, spicy dish that goes amazing with rice and maybe even some naan bread! 🤌 Reel next up for the recipe video! Chicken Tikka Masala (Serves 3-4) 1.5 lb chicken breast cut into chunks 14 oz can diced tomatoes (optional) 8 oz can tomato sauce (use 14 oz if you don’t use the diced tomatoes) 2 tbsp butter 1/2 tbsp grated ginger 1 clove garlic minced 1 tsp turmeric 1 tsp garam masala 1 tsp ground coriander 1 tsp cayenne pepper 1/2 tsp salt or to taste 1 tsp sugar Cilantro or parsley to garnish Marinade: 1 cup plain yogurt 1/2 of a lemon juiced 1/2 tbsp ginger grated 2 cloves garlic minced 1 tsp garam masala 1 tsp salt https://www.instagram.com/p/CUqhr8iPy-R/?utm_medium=tumblr

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✨RECIPE✨ Easy weeknight recipe alert!!! This is a super tasty and spicy Thai dish that needs to be enjoyed over hot, steamy rice… break that yolk and YUM! Have you had?? Sound up for the reel! Thai Basil Chicken - Pad Kra Pao (Serves 2-3) 1.5 lbs boneless chicken thighs finely chopped 3 garlic cloves minced 3-5 Thai chilis minced 5 long beans chopped 1 shallot sliced Handful Thai or holy basil 1 tbsp soy sauce 1 1/2 tbsp fish sauce 1 tbsp oyster sauce 1 tsp dark soy sauce 1 tbsp sugar 2 tbsp water Oil Scallion for garnish Serve with jasmine rice and a fried egg https://www.instagram.com/reel/CUT7PPVFSrk/?utm_medium=tumblr

✨RECIPE✨ Easy weeknight recipe alert!!! This is a super tasty and spicy Thai dish that needs to be enjoyed over hot, steamy rice… break that yolk and YUM! Have you had?? Recipe reel coming soon! Thai Basil Chicken - Pad Kra Pao (Serves 2-3) 1.5 lbs boneless chicken thighs 3 garlic cloves minced 3-5 Thai chilis minced 5 long beans chopped 1 shallot sliced Handful Thai or holy basil 1 tbsp soy sauce 1 1/2 tbsp fish sauce 1 tbsp oyster sauce 1 tsp dark soy sauce 1 tbsp sugar 2 tbsp water Oil Scallion for garnish Serve with jasmine rice and a fried egg https://www.instagram.com/p/CUT3Mefr8KW/?utm_medium=tumblr

✨SF Series✨ Latte or water color painting?? 🦢 I mean look at this! I think it’s pretty obvious I got this for the Insta lol! 😆 First stop on our trip to San Francisco was coffee! ☕️ We stayed in the Financial District just a block up from Chinatown where one of @homesf cafes is located. Here I enjoyed the Birthday Cake Latte which they describe as a rainbow vanilla latte. 🌈 It was yummy and just what I needed to kickstart our vacay! Reel coming up next! (at HOME sf) https://www.instagram.com/p/CUNuJC0vzl8/?utm_medium=tumblr

Last weekend’s rainstorm got me craving the fall classics, in this case, a yummy stew! 🥘 Nothing brings me more comfort in the kitchen than taking out my dutch oven to cook a meal. ☺️ Is it just me? Here I made a short rib stew braised in red wine and omg it was soooo delicious!!! 🥰 This is definitely a Sunday kind of meal, it is a long process but it is so worth the wait! See below for the recipe and don’t forget to watch the reel! Braised Short Ribs (serves 4-5) 4 lbs short ribs seasoned w/ salt n pepper 3 strips thick bacon chopped 2 stalks celery chopped 1 large carrot chopped 1/2 large onion diced 8 oz mushrooms sliced 1 tsp dried rosemary 1 tsp dried thyme 1 tsp salt 1/2 tsp black pepper 1/4 cup tomato paste 1 bottle red wine 3 cups beef broth 1 tbsp softened butter 1 tbsp flour Parsley for garnish https://www.instagram.com/p/CUGx7MIFzH7/?utm_medium=tumblr

✨RECIPE✨ Here’s another tomato recipe to enjoy: Heirloom Tomato Pesto Burrata Panini w/ Prosciutto! 🍅 Sooo yum! @bradleyhouse just bought a panini press so it’s time to make use of it! 😆 What’s your favorite combo of flavors for paninis?? Be sure to watch the reel and volume up for the ASMR crunch! 😛 Heirloom Tomato Pesto Burrata Panini w/ Prosciutto Sliced ciabatta bread Sliced heirloom tomato Prosciutto Burrata Pesto Basil Salt Black pepper (at Seattle, Washington) https://www.instagram.com/p/CT43LNArpIR/?utm_medium=tumblr

Good morning! 🙌 Who needs an end-of-the-week caffeine kick?? ☕️ A few weeks ago I checked out the @starbucksreserve SODO for the first time… what a world of difference between the regular @starbucks coffee shops! We enjoyed espresso martinis, baked goods like croissants and cookies, tiramisu and cannoli desserts and pizza from @princi! Everything was really yummy, I mean just look at that spread! 😆😛 I highly recommend going to the SODO shop rather than the Capitol Hill location on the weekends because there’s no line! Be sure to volume up and check out the Reel! Have you been? (at Starbucks) https://www.instagram.com/p/CTsTg-EvHiU/?utm_medium=tumblr

✨RECIPE✨ Raise your hand if you love tomato season! 🙋🏻‍♀️🤤 Here’s a yummy snack idea… Heirloom Tomato Ricotta Toast w/ Crispy Prosciutto! 🥰 It’s a mouthful of YUM! If you can get your hands on some local heirloom tomatoes, I highly recommend making this or bruschetta, caprese salad or a classic tomato and mayo sandwich! See the recipe below and check out the Reel! What’s your favorite fresh tomato dish? 🍅🍅🍅 Heirloom Tomato Ricotta Toast w/ Crispy Prosciutto (serves 2) 2 slices crusty bread 4 slices heirloom tomato 4 slices prosciutto Ricotta cheese Salt Black pepper 2 smashed garlic cloves Extra virgin olive oil Garnish with basil https://www.instagram.com/p/CTkow4FviqO/?utm_medium=tumblr

It’s been 2 years since our trip to Rome and we still dream about the food! 🤤 @bradleyhouse especially loves Roman style pasta and pizza so naturally I spoiled him with homemade Pasta Alla Gricia for his birthday the other day! 🥳 If you’ve never had this pasta dish before, it’s basically cacio e pepe with guanciale. It’s so simple and damn delicious! 💯 It’s amazing what pasta water aka liquid gold can do! 🥰 So don’t mind me while I pat myself on the back for recreating this dish with no fail (because I’ve had a few 😬)! 😮‍💨😅 Recipe below and check out the reel! You gotta try this!!! Pasta Alla Gricia 4 oz spaghetti 1/2 cup guanciale or pancetta sliced 1-2 tbsp reserved guanciale fat 1 tsp cracked black pepper 1 cup grated pecorino romano 2-3 cups reserved pasta water Top with more pecorino and black pepper https://www.instagram.com/p/CTDo1kTlAtE/?utm_medium=tumblr

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