CHOCOLATE CHEESE CAKE π
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an oreo cookie crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth!
Ingredients 8-10 oreo biscuits /chocolate cream biscuits 1 cup cream cheese 50 grams butter 1 cup whipped cream 1 cup fresh cream 1 cup dark chocolate compound/ chips
Method
1.Grind biscuits into a fine powder. Transfer into a bowl.
2.Melt butter in a non-stick pan. Add melted butter to the biscuit powder and mix well. Transfer the mixture into a non-stick 8 inch spring bottom tin and spread evenly. Refrigerate for 15-20 minutes or till the base is set.
3.Heat cream in another non-stick pan. To make ganache, add hot cream to the chocolate chips and mix till the chocolate melts and comes down to room temperature.
4. Beat cream cheese till smooth. Add half ganache andbeat. Add remaining ganache and beat again till well combined.
5. Add whipped cream, gradually, and fold till well mixed.
6.Pour the prepared mixture over the base in the tin, tap and level it out. Refrigerate for 5-6 hours.
7. Demould the cheesecake and smoothen the edges with a knife. Place on a wire rack, drizzle some ganache on top and spread. Serve.