twstrfries

twisted fries, good food and good vibes

[twstrfries]

Steamed Fish Recipe followed is from Juday's Kitchen on Youtube. #pinoyfood #lutongbahay #judayskitchen https://www.instagram.com/p/CCTQUJmn7rg/?igshid=tr5mqygbcmam

[twstrfries]

Tomato Pasta with greens and Tuna Left over veggies from my stash a few days ago. Spinach, Bokchoy, Brocolli, Tuna, Parmesan and tomato peeled & pureed in can. Mangan tayon! #pinoyfood #lutongbahay #healthyfood https://www.instagram.com/p/CCKOkfnH0mL/?igshid=e45l5vos1jat

[twstrfries]

Starting the morning with a healthy meal. Guacamole, Wheat Bread and Steamed Fish Bola-Bola. Mangan Tayon! https://www.instagram.com/p/CCE6FtJHpgF/?igshid=1nc8ywtymah0t

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Fried Salmon in Sinigang sa Miso Store bought Miso paste, sinigang mix (or sampaloc), Salmon head, Tomatoes, Kangkong Procedure: Fry salmon head separately (add a little seasoning before frying) Saute onions, ginger and garlic, then add the Miso paste Add the tomatoes, stir fry for a few minutes or until the miso paste is a little brownish Add water, let it boil, then add the sinigang mix Put the kangkong and fried salmon. Let it simmer for a minute or two. Add salt and pepper to taste. Mangan tayon! #pinoyfood #lutongbahay #sinigang https://www.instagram.com/p/CB90w6Vn65U/?igshid=mylc1au192p4

[twstrfries]

Because it's Saturday today, Boodle Fight! Mangan Tayon! #pinoyfood #lutongbahay #boodlefight https://www.instagram.com/p/CB6_BmkHD0_/?igshid=d9xemrnapr1i

[twstrfries]

Chicken Mushroom Sisig Chicke breast, mushrooms in can, eggs, green chili Cook it the same as you do in the normal sisig. Mangan tayon! #pinoyfood #lutongbahay https://www.instagram.com/p/CB1mpVhpkMB/?igshid=s5qf9w9a6632

[twstrfries]

Ginataang Tilapia Will post the recipe tomorrow. Antokyo japan na ang ateshima. Mangan Tayon! https://www.instagram.com/p/CB0WgCxgyM6/?igshid=1ou3qwfls2v9n

[twstrfries]

Sinampalukang Gulay Ilokano version of Sinigang but instead of meat as the star of the dish, veggies dominates it. Ingredients: Sitaw, Sampaloc, Gabi, Sigarilyas, Bunga ng Singkamas, Kangkong, Shrimp Procedure: Stir fry the shrimp first and set aside. Using the same pot, saute garlic & onion. You may add ginger but that is optional. I don't usually use it for pinoy dishes like this because the fam don't like it. Add the 1-2 tsp boneless bagoong (adjust it depending on your taste preference), simmer for a minute. Add the gabi, stir fry for 3-5 minutes then add sitaw and bunga ng singkamas. Cook for a minute and then add sigarilyas and shrimp. Get a stainless strainer, put the crushed sampaloc in it and wait for it to simmer. Wait for the veggies to be cooked and then add the kangkong. Adjust the taste with salt and pepper or you may add a shrimp bullion. If you don't have real sampaloc, tamarind powder is okay. You can also use pork instead of shrimp. Mangan tayon! #pinoyfood #lutongbahay https://www.instagram.com/p/CBzUzswAhd2/?igshid=85y63huoeoit

[twstrfries]

Ginataang Alimango Alimango, Kalabasa, Petchay, String Beans Procedure: Cook Alimango first by stir frying it in oil. Set aside. Using the same pot, saute onions, ginger and garlic (you may omit ginger if you don't like it). Add kalabasa and sitaw, stir fry it for a few minutes. Then add the coconut milk. Let it simmer for a few minutes or until the oil from the coconut milk comes out. Continue to simmer until the veggies are tender. Adjust the taste with salt and pepper. Add the alimango and petchay. Simmer for a minute and then serve. Use as little oil as possible since the alimango and coconut milk are high in cholesterol. The veggies are also best eaten half cooked. Mangan tayon! #pinoyfood #lutongbahay https://www.instagram.com/p/CBxuulGAzJt/?igshid=bjrl812urq0h

[twstrfries]

Dinengdeng Papaya, Saluyot, Malunggay Leaves with small dried shrimps Procedure: Boil water Add 1-2 tsp of Boneless Bagoong Add Papaya & Saluyot, simmer for 2-3 minutes Add Malunggay leaves and dried shrimps, simmer for a minute then Adjust the taste by adding vetsin (even though people will say it's bad for the health) or magic sarap Mas masarap na half cook lang lahat except maybe for the saluyot. Mangan tayon! #ilocanofood #dinengdeng https://www.instagram.com/p/CBw_KHggGH3/?igshid=1o1ves13if4do

[twstrfries]

Veggie-Fish Tortilla Wrap Left over grilled daing na bangus from last night, sliced cucumber, sauted carrots and spinach in olive oil. Wrap everything in a whole wheat tortilla and pair it with 1 tsp of mustard. Mangan tayon! https://www.instagram.com/p/CBt4yTvp_Uu/?igshid=1px80zdll4br8

[twstrfries]

will we ever go back to normal?

I saw an article a few days ago about practices we should adopt after ECQ and predictions of what may trend due to our experiences during this quarantine. I tried finding it to link to this post but I can’t remember what app I used when I saw the article. This led me to asking, will we ever go back to normal? In most countries, maybe not. In the Philippines? It depends.

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sunday currently | 09

Sunday Currently by title but writing this on a Monday kasi ang sarap maging tamad ng Sunday. I tried writing this multiple times yesterday but the bed, Netflix, iQiyi and WeTV are more appealing than sitting down facing a blinking cursor. Thankfully, we only have 3 days of this work week! I’m so ready for a long weekend.

Here’s my entry for Sunday Currently, written on a Monday but thoughts…

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coffee date | 04 #loveintimeofcovid19

I’d been procrastinating writing on this blog in view of recent events. I want to but I cannot not share all the negativity I’ve been seeing online since the Covid19 pandemic swept the whole world in storm, and I don’t want to be that person. The one who dwells and shares the negativity online. I’ve seen enough on socmed lately that I somehow want to regret being back on the online world but I…

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[twstrfries]

at thirty three

at work, in a hotel, and in a do it your own laundromat.

hello, thirty three.

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[twstrfries]

reminder

be patient, kind and forgiving even if it’s easier to be impatient, unkind and unforgiving

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sunday currently │ 08

sunday currently │ 08

I was writing this before midnight last Sunday but I ended up watching The Witcher on Netflix until 6 am so I had to set this for another day. After all the preparation and cooking for Christmas, it was only now that I had the time to continue where I left of. I know I’ll be very busy next Sunday prepping for New Year so let’s have this today.

Here’s my Sunday Currently, Christmas Edition even…

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