Kreplach - the famous jewish dumpling
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@universalcuisines
Kreplach - the famous jewish dumpling
Sicilian food? :)
done :) hope you like it!
Sicilian cuisine
1: Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce
2: Arancini di Riso; Sicilian Rice Balls
3: Chicken with marsala, olives and blood oranges
4: Pasta alla Norma
5: Cassatelle alla Trapanese (Trapani-style Fried Crescents)
6: Torta Setteveli (Seven Veils Cake)
Rasta pasta with shrimp
done! sorry for taking so long! :)
Rasta pasta with shrimp
Traditional Romanian Cuisine - Part II
Minced meat based dishes: Perişoare, Mititei/Mici, Sarmale, Chiftele
Typical foods you may find in a gathering among Bosniaks, mainly sandzak area. (Halva, Gurabije, Sarma, Homemade Cheese, Peppers, Fli, e.t.c.)
World Food Friday | South Korea
bulgogi — thinly sliced steak, which is then marinated in a soy sauce, sesame oil, sugar, garlic, mushroom, etc. sauce and then grilled or pan-fried; traditionally served with a side of lettuce leaves (x) bibimbap — meaning “mixed rice”, a white rice dish that is topped with namul (mixed vegetables), gochujang (red chili paste), meat (usually beef) and a fried egg (x)
kimchi — fermented vegetables (e.g. cabbage, radish, cucumber) in a variety of seasonings (e.g. garlic, shrimp sauce, brine); each region of the country has their own version of this popular side dish (x)
gogi-gui — a method of grilling meat (e.g. beef, pork, chicken) that often involves doing so on a stove built into the diner’s table; popular types include bulgogi, galbi (marinated beef short ribs) and samgyeopsal (non-marinated thick-cut pork belly) (x)
jeon — a sweet or savory pancake in a multitude of varities e.g. yukjeon (shredded beef), guljeon (oysters), pajeon (green onion), hwajeon (edible flowers), etc. (x)
ddeokbokki — glutinous rice cakes in a spicy sauce; a popular street snack (x)
+ credit(s): 1 & 2
Many of those puerto rican, dominican and cuban dishes are universal dishes of the area. Those three islands share the culture and cuisine, one island might call one dish by some name, another island by another. All delicious.
Ah okay, thanks for letting us know! :)
#pdx #jscarreunion #sakartvelo #khinkali #khachapuri #badrijani
Assortment of Ossetian pies
Ossetia is famous for its diverse and delicious pies! From the meat pie Fidjin to various cheese, potato and vegetable filled pies the options are endless!! Look forward to separate posts on each type of ossetian pie in the future, hopefully accompanied with recipes!
1) Imeretian Khachapuri (Imeruli) 2) Adjarian Khachapuri (Adjaruli) 3) Mingrelian Khachapuri (Megruli)
Three most common types of khachapuri in Georgia
Khachapuri is one of the most popular dishes in the country. It is typically made with suluguni cheese but the shape and ingredients usually vary according to region. The Imeretian, Adjarian and Mingrelian khachapuri are the most popular but there are also variants such as Svanuri, Rachuli, Phenovani. There are also related foods that are not commonly referred to as khachapuri such as the Abkhazian achma, Gurian pie and Ossetian khabizgini.
1960s culinary map of Iran
Are you a Haitian living abroad? Didn’t get those oh-so-important cooking lessons from Mom and Grandma (even Dad - LOVE when Haitian men can cook!) Here are some places where you can learn to cook Haitian food. Understand that there are regional differences, so these will not be identical. Most importantly have fun and enjoy!
Tati Miya’s Cooking (Recipes, History, Etiquette. Click around for good links)
Mimi Archie (For the visual learners en Kreyòl.)
Everythinghaitian.com (If you’re looking for the staples.)
BienManger (Haitian Foodnetwork, ya’ll)
These are just a few and I hope a good start for those in need. Please share your finds!
Haitian food! These some of most common Haitian food! Everyone know we love rice and beans and fried plantain. We also have some the best patty!