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Chinese Egg Drop Soup My Chinese egg drop soup is a 15 minute restaurant style soup with silky egg ribbons drifting through a clear chicken broth seasoned with green onion, ginger, white pepper, and a finishing drizzle of sesame oil.

Recipe: https://omnivorescookbook.com/chinese-egg-drop-soup/

omnivorescookbook

Mango Sago (杨枝甘露) My Mango sago is a chilled Hong Kong style dessert with a smooth ripe mango and coconut milk base, chewy tapioca pearls, and fresh diced mango on top. The dessert is naturally dairy free in my version, comes together in a few stages at the stove and the blender, and tastes like a Cantonese dessert shop in a bowl.

Recipe: https://omnivorescookbook.com/mango-sago/

omnivorescookbook

Tofu Fried Rice (豆腐炒饭) This tofu fried rice is a satisfying meat-free one bowl meal made with marinated extra firm tofu, cold day-old jasmine rice, and frozen mixed vegetables tossed in a savory soy and oyster sauce. I love making it on busy weeknights because in just 40 minutes, I have a delicious dinner ready for my family.

Recipe: https://omnivorescookbook.com/tofu-fried-rice/