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Brunching @littlecollinsamsterdam. I loved the spices of this vegan cauliflower salad with Harissa. Might be a tad bit spicy for some 😉 (at Little Collins)

I survived on spaghetti for most of my meals during a short trip to Greece! Finding vegan food was a challenge on the islands. But the gorgeous views made up for it 🙂 (at Santorini)

Sorry for the lull in my Instagram posts. I’ve been really lazy. These days, as soon as I cook, i just inhale my food without taking any pics. I’ve been eating this sweet potato noodle salad at least once a week. It’s a great side dish or app. But if you’re like me, you’ll make it your main dish 😆 original recipe from @pinchofyum ❤️ (at Amsterdam, Netherlands)

Today’s post work out protein shake - banana, almond milk, chia seeds, cocoa powder and @purasanabelgium protein powder in banana and vanilla flavor. It’s delicious! (at Amsterdam, Netherlands)

Today’s project: picked up some fresh 🌸🌷🌼 plants from #albertcuyp market for our balcony. Soaking up some sun 🌞☀️ while I repot the plants (at Albert Cuypmarkt)

#albertcuyp

We have been binging on the Bourne Series on Netflix (again). Stuffed our faces with this chickpea spinach curry and bajra (pearl millet) chappatis while watching Jason Bourne parkour through terraces on a chase sequence 😆 (at Amsterdam, Netherlands)

Got back from a trip to Tuscany over the weekend but was bummed to not be able to find any spots that served vegan risotto. And so I made this Garlic, spinach and mushroom risotto for dinner last night. Under 10 ingredients and ready in 30 mins 🙌🙌 (at Amsterdam, Netherlands)

This lovely family-owned winery in the Tuscan wine country is a must visit. The family is so warm and welcoming. They even made enough vegan food for me ❤️ experiences like these are what make travels so memorable. Absolutely lovely family ❤️ (at Fattoria San Donato)

I lost my grandma a little over a month ago. I couldn’t stop thinking about her while making this coconut chutney. South Indian food was her forte. I don’t think she followed a single recipe book. Yet she made the most delicious South Indian meals. We made this coconut chutney to go with our “dosa” - South Indian rice and lentil crepes (also from scratch). She would’ve been so proud ❤️ (at Amsterdam, Netherlands)

Mung bean lentil curry in tangy tomato sauce and Indian spices. Simple and protein packed 💪 (at Amsterdam, Netherlands)

What? A 3 course vegan meal? Yes please! A lovely evening spent at the Foreign affairs restaurant attached to the Arcotel hotel (at ARCOTEL John F Berlin)

When it’s bone chilling cold outside, nothing hits the spot like a hot soup and momos 🙌 found this vegetarian and vegan momos spot for a quick bite in Berlin (at Momos)

Berlin is bursting with vegan places and I want to try them all! We found this place even without looking up for vegan places on our maps. I am loving how so many cafes and restaurants are adding vegan dishes to their regular menus. 🙌🙌 (at Chipps Berlin)

Simple mixed vegetable curry with pickled turmeric on the side. Used my mom-in-law’s recipe for pickling: peeled and chopped turmeric marinated in sea salt and lemon juice. With so many health benefits, it’s hard to say no to turmeric :) (at Amsterdam, Netherlands)

Dear @teavillacafe , You had me at tea ☕️ ❤️ This place has so many varieties of tea! I enjoyed a refreshing cup of herbal tea along with a chili garlic soup with veggie dumplings. A little spicy but so good. Limited vegan offerings but I ordered a veggie burger without cheese and mayo (at Tea Villa Cafe Juhu)

Every trip to India is about gastronomy (and family time). Mom-in-law’s vegan sweet treat today ❤️ carrot halwa cooked in almond milk and cane sugar. Garnished with dry fruits and saffron. (at Mumbai, Maharashtra)

What’s your favorite pre-workout snack? Our staple has been a date with a few almonds and walnuts. Gives us the extra boost and is still light on the stomach. I hate the sound of sloshing in my stomach when I am in the middle of a set😆🙄 Does it happen to any of you? (at Amsterdam, Netherlands)

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