Nephrite Musings

Hello! This is my FFXIV blog along with some tumblr RP using my character, Jade Hirano, from the game. Please, enjoy yourselves!

[verdant-wanderer]

FINAL FANTASY BRAVE EXVIUS | a brand new FINAL FANTASY game available for smartphones. Begin your adventure today! www.finalfantasyexvius.c

[verdant-wanderer]

I apologize for not being very active on tumblr lately. Been hard at work remodeling my house lol.

If you’re on Balmung feel free to visit my house at the Goblet, Ward 18, Plot 40.

[erikkuu]

Sketch of Minfilia.

https://twitter.com/Eriikkuu

https://www.pixiv.net/member.php?id=20289175

https://www.deviantart.com/luxaswind

[whitherwanderer]

This summer, two DPSs’ queue for the daily grind becomes an unforgettable adventure in

DUTY ROULETTE

Ready. Set. Wait.

(( Starring @the-stoked-flame! ))

[ovopack]

Little Lady

[midnightlie]

tbh i could care less about shitty plot lines. i come for the characters and i stay for the characters. you could give me the shittiest plot in the whole world but if the characters are real and i connect with them then i’ll defend the whole shitty shebang until my dying breath watch me

[dunngeon]

isnt that like a story telling rule “bad characters cant carry a good story but good characters can carry a bad story”

[pipmer]

Truth.

[verdant-wanderer]

I agree with this

[retrogamingblog]

Nintendo DS Memories by LeapHere

[ojisanroom]

[deathflare]

from the ashes fanfest art contest entry

[verdant-wanderer]

More glam pics!

[verdant-wanderer]

New caster glam! Looking dapper!

[verdant-wanderer]

New tank glam! I love the new Goddess weapons!

[verdant-wanderer]

Pics of @geisterfuchs and @zahkis-ffxiv that I took around the holidays! Good miqos!

[luigiappreciation-tobedeleted]

Remember to a-drink a glass of a-water!

Taking a-care of yourself is a-great!

[verdant-wanderer]

Recipe for cheeseburger soup

Ingredients:

½ lb. ground beef

4 Tbsp. butter, divided

¾ cup chopped onion

¾ cup shredded carrots

¾ cup diced celery

1 tsp. dried basil

1 tsp. dried parsley flakes

1 ¾ lbs. (about 4 cups) cubed potatoes

3 cups chicken broth

¼ cup all-purpose flour

1 pkg. (16 oz.) Velveeta process cheese, cubed

1 ½ cups whole milk

¾ tsp. salt

¼ to ½ tsp. pepper

¼ sour cream

Directions:

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 Tbsp. butter over medium heat. Saute onion, carrots, celery, basil, and parsley until tender, about 10 minutes. Add the potatoes, beef and broth; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 10-12 minutes.

Meanwhile, in a small skillet, melt remaining  butter. Add flout; cook and stir until bubbly, 3-5 minutes. Add to soup: bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

My personal preferences when preparing this meal is using approximately 1 lb. of ground beef and using an entire box of chicken broth (32 oz.). This is a great recipe for colder days. I recommend serving this with a bread of some sort, as the broth is cheesy and creamy, which is perfect for dipping!

[cursedcatimages]

ladies and gentlemen, we got ‘em

[hakurei-re]