lanuovavita

[calvinklein]

A look at the Calvin Klein Home global advertising campaign.

Photographed by Zoe Ghertner

[delta-breezes]

@a.light.thing

[amormedarei-deactivated20200116]

[vidasnovas]

(via via more-than-ideas.tumblr.com by αทαťҽɾɾα | We Heart It)

[airows]

[a-joyfuljourney]

@burtsbrisplease

[thenoblehome]

[kushandwisdom]

A bad attitude is like a flat tire, you can’t go anywhere until you change it.

- Unknown (via thelovenotebook)

  (via

thelovenotebook

)

[pieffysessanta]

pieffysessanta.tumblr.com

[julinatt]

peaceful summer nights

[kushandwisdom]

To believe means to hope for the best, endure the stress, passing every test and accepting nothing less.

- Unknown (via thelovenotebook)

[kcyang688-deactivated20240327]

Isabellas

[acompletelife]

Jen Huang

[a-joyfuljourney]

Amanda Watters @mamawatters

[valscrapbook]

http://www.tylerphenes.com/whipping-post/

[edenliaothewomb]

Liv Tyler, photographed by Venetia Scott for Vogue UK, Nov 2015.

[willkommen-in-germany]

ROAST DUCK WITH PLUM SAUCE

A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek. 

1 duck - salt and freshly ground black pepper, to taste - 4 medium yellow onions, cut into wedges - 4 sprigs thyme - 4 whole cloves - 1 stick cinnamon - 1 kg ripe plums, halved and pitted

Heat oven to 180C/350F. Season duck generously with salt and pepper and place breast side up in a roasting pan. Add 1 cup water to pan; roast duck for 1 hour. Scatter onions, thyme, cloves, and cinnamon around it; roast, basting occasionally with pan drippings, for 1 more hour. Increase oven to 240C/450F and add plums to pan; roast until skin is browned and crisp and an instant-read thermometer inserted into thickest part of leg reads 75C/165F, about 30 mins. Transfer duck to a cutting board; let rest 10 mins before carving. Using a slotted spoon, transfer plums and onions to a bowl; set aside. Strain pan juices into a pan; simmer over medium heat until sauce is slightly thickened, about 10 mins. Stir in reserved plums and onions; cook until warmed through. Carve duck and arrange on a serving platter. Using a slotted spoon, place plums and onions around i and pour sauce over duck. Guten Appetit. :)