Be inspired and Be a inspirer @vnfoodfactor - Tumblr Blog

Looking back...

Looking back…

It’s funny how you determined to start something and then just couple of weeks later, you forgot about it. That’s what I did with this Blog :)) I have started this blog Dec 31, 2015 with my first post about New Year resolution. And here I am Feb 18, 2017, looking back my forgotten memories. I wonder it is because of the busy life or it is just an excuse of my sin so that I let myself drifting…

View On WordPress

(via https://www.youtube.com/watch?v=B6ZvVjXLGFQ)

I will do this challenge starting next week, try to redefine health and find my balance in diet.

#nosugarchallenge newyearnewme balancediet

Egg tart, one of my must have whenever I visit China town.

fullcravings

Honey Bun Cake

scienceandfood

Flavor of the Month: Ginger

One rhizome, many tastes.

Fresh ginger gets its pungency and aroma from the flavor compound, gingerol. Chemically altering gingerol ends up tweaking ginger’s flavor profile, which helps give ginger its flavor versatility.

Heating a ginger rhizome causes gingerol to undergo a reverse aldol reaction, transforming it to zingerone, a molecule that is completely absent in fresh ginger. Like gingerol, zingerone is responsible for the pungency of cooked ginger, but it also lends a sweeter note to the flavor.

Drying a piece of ginger triggers a dehydration reaction, changing gingerol to shogaol. Shogaol is twice as spicy as gingerol. Read more…

Photo Credit: Jim Lightfoot (112095551@N02/Flickr)

vnfoodfactor

Useful for those who love Asian foods.

#ginger #science

do-not-touch-my-food

Mini Cinnamon Sugar Popovers

vnfoodfactor

Cinnamon is one of my favorite spice!

#cinnamon #bakery

foodrepublic

A whole new meaning to tossed salad: 5 photos of food suspended in mid-air » http://bit.ly/1BtRxaX

#salad

foodrepublic

DIY: sugarandcloth's macarons are (almost) too beautiful to eat » http://bit.ly/1t2AXJD

vnfoodfactor

Wow it's beautiful!

I must try this! A new way to eat salmon.

#salmon #vnfoodfactor #miso paste #gordon ramsay

do-not-touch-my-food

Grilled Almond Butter, Dark Chocolate & Pomegranate Sandwich

vnfoodfactor

One word: wow

#vnfoodfactor #sandwich #promegrante #chocolate

My morning treat! Cinnamon morning roll. If you crave for cinnamon, give it a try. It doesn't sweet like cinnamon roll so if you are not a fan of tons of sugar, you will like it.

#cinnamon roll #treat #vnfoodfactor #bakery

Super boiling hot dukbokki (spicy sticky rice cake) for cold days. It is an amazing treats with sweet, sour, spicy at the same time. The amazing sauce with chewy texture always makes me addicted. Yum yum. Enjoy!

#dukbokki #spicy food #koreanfood #vnfoodfactor

shelovesasianfood-blog

Egg (custard) tarts 蛋撻 (by Chi (in Oz))

vnfoodfactor

Vnfoodfactor post: You don't know how much I love this dessert. I will definitely order it whenever I go to a Chinese restaurant. If you had a chance to visit China Town in San Francisco, try to buy and taste this cake there. It is divine, huge and so affordable. Totally love it! Tell me what is your favorite Chinese cake.

#vnfoodfactor #egg custard #chinese dessert

Rice noodle mix with tofu, egg rolls, sweet onion and broccoli raab. Top with crushed peanut. Served with sweet and sour soy sauce. Hu tieu xao trung, dau hu. I made this today for about 20min. Very excited to taste. You can eat this dish when you get bored of meat or oily dishes. Vegetarians is going to love it because it is simple, healthy and still full of nutrition. Enjoy! U're welcome to ask if u need this recipe.

#rice noodle #tofu #eggrolls #vnfoodfactor #vegetarian