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13 track album

The beautiful, naked truth behind feminism.

firefliesandacorns

When friends won’t believe they’re cute and perfect

inventrix

when friends insist that you’re cute and perfect

songofsunset

shhhhhhhh you’re cute and perfect deal with it

the cat food factory by sculptor/Hamilton native, Eric Ehrnschwender is ill. Check it out at the Fitton Center before Sept. 6th!

#sculpture #art #fittonartscenter #hamiltonohio #cincinnati

"a closed mind kills marriages and human relations; it deadens feelings and sensitivities; it makes for a church that lives in a thousand and one tunnels, with no communication and no exit." - W.E.B. Du Bois

New illustrations for display at True West Coffee soon.

Radiohead's Hail To The Thief cover show by members of Shadowraptr, The Happy Maladies, and ADM. Northside Tavern, Cincinnati. Good scheiss!

Some May happings: I. Lambadi Piercing visit. II. The rise of inverted image obsession. III. Started my first barista job. Went to Deeper Roots Coffee where they roast quality, fair trade beans for local businesses such as Rohs St. Café, Dojo Gelato, and Hamilton's True West. Learning the art of tasting, steaming, brewing, pouring, etc. etc. Exciting. IV. Last Pomegranates show as Pomegranates. Known from now forth as Healing Power. No matter what they call themselves, these dudes continue to make the sweetest jams. x zb

wesandersonbible

Rushmore or Genesis 18

A summer blueberry Mont Blanc variation.

"Can I pleeze come in zee haus?", said the little wingless bat.

#music #spotify

wordsarefornerds

“I used to think I was the strangest person in the world but then I thought there are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do. I would imagine her, and imagine that she must be out there thinking of me, too. Well, I hope that if you are out there and read this and know that, yes, it’s true I’m here, and I’m just as strange as you.” - Frida Kahlo

glynnnimron-blog

Rushmore

Sleeping sausage and string beans.

V E G A N VANILLA PISTACHIO CUPCAKES W/ NUTTY VANILLA BUTTERCREAM (cupcake recipe adapted from Chef Chloe’s vegan fluffy coconut cupcakes//modified almond butter cream frosting from ohsheglows.com) ingredients! FOR CUPCAKES: 1 ¾ cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup almond milk ½ cup canola oil 2 tablespoons vanilla extract 1 tablespoon white or apple cider vinegar 1 cup finely chopped, shelled pistachios (you can just eyeball it; use less or more, depending on your own taste.) how to: Preheat the oven to 350 degrees F. Line 2 (12-cup) cupcake pans with 14 cupcake liners.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together almond milk, oil, vanilla, and vinegar. Pour the wet mixture into the dry mixture and whisk until just combined. Do not over mix. Add chopped pistachios, gently folding into batter with a spatula. Fill the cupcake liners about two-thirds full with batter. Bake for 15 to 18 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it. Cool the cupcakes completely before frosting.

While they cool, you can get started on your butter cream frosting (follow recipe below). When the cupcakes are ready, ice the fluffy tops with frosting and sprinkle with some roughly chopped pistachios for a magic touch of color and saltiness. Finally, nom away. *I found that because these cupcakes are SO VERY moist, they were even better the next couple days! Feel free to enjoy these cakes for at least 48 hours.

ingredients! FOR BUTTERCREAM: 1/2 cup Earth Balance buttery stick or equivalent, room temperature 3 cups powdered sugar, sifted 1/2 tsp kosher salt 1 tsp pure almond or pistachio extract 1 tsp pure vanilla extract 1.5-2 tbsp almond milk, to achieve your desired consistency how to: In a mixing bowl, beat 1/2 cup of Earth Balance (or equivalent) with an electric mixer. Add in the milk, extract, and salt. Mix. Now gradually add in the sifted powdered sugar, starting with 1 cup and mixing slowly until fully combined. Continue mixing until you have fluffy, delicious butter cream frosting. I added a bit of all natural food coloring to mine, but this is optional, of course. *If you use natural food coloring, be aware that high quantities can change the taste of the buttercream. Incorporate modest amounts of coloring, tasting as you reach the desired color. This way you do not end up with crappy, gross frosting.

Bon appetit! xoxo zb

#recipe #cupcake #love #foodie #bake #bakeordie #vegan #wholefoods #health #vegetarian #healthdiet #naturalfoods

Come see me at Brown's Market! We now have Farmer Brown's fresh, homegrown, chemical-free asparagus at $2 a bunch. #advertisement #nofilter

#nofilter #advertisement

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