This trip was our ‘Treat Weekend’ and also my birthday getaway, a couple of nights of relaxation, spend some time together on beautiful Waiheke. The idea was to just spend that time eating good food and drinking wine...and we were spoilt for choice on both counts.
We packed our bags and set off towards the ferry terminal in Auckland centre. We happened to just miss one ferry but there are many leaving to the island every 30 minutes or so, so we didn’t have to wait long for the next one. When we finally boarded the ferry there was a hoard of people in the line, it was packed, obliviously a very popular place to spend a weekend anytime of the year for the lucky people of Auckland.
As we left the city behind the skyline was looking pretty special, beautiful blue skies and the never ending trail of white water slowly turning the view into picture postcard status. As the journey went on there were many different views of the mainland from all angles, many beaches that you rarely see in everyday city life, tiny bays, lush green fields mixed in with the rocky shoreline created such an amazing range of colours and styles to the landscape around us. On our way we passed the mighty Rangitoto volcanic Island which dominates the skyline all around Auckland.
You could tell when we started to come into the Waiheke area as many boats, big and small started to appear. Without doubt one of many popular places to stop over when cruising Auckland’s Huraki Gulf. We were welcomed by surreal turquoise waters, calm as a pond, and the colours all around were beautiful.
Once off the boat we had to catch a bus into the nearby town of Oneroa where we were staying. We were staying at a placed called ‘The Punga Lodge,’ a nice little bed and breakfast set in lush native bush with only the sounds of the wildlife to keep you company..oh and the owners dog. Our check in went super smoothly, the owner was slightly eccentric but really helpful. We got settled into our room which was basic but more the enough for the two of us. We had the afternoon tea to look forward to which we expected to be just a cup of tea and a few biscuits at the most. The owner brought it through to us on a large tray and when she put it in front of us we couldn’t believe how much we were getting, i felt like a kid at the candy shop and could not wait to get stuck into it. A large pot of tea, cafetiere, three separate cakes ( Homemade ), all delicious...a perfect start to our stay.
The terrace where we were staying was so relaxing, and like i said previously the only sound you could really hear was the sound of the surrounding nature, great place to spend time to ourselves. We set off for a stroll into the town to see what was going on. Amazing views all around meant that i was stopping all the time to take photos. We eventually stopped off at a bar for a much needed glass of wine. The Brass Monkey bar offered stunning views across one of the many bays on Waiheke and was definitely a place we could have stayed all evening.
After this brief pit stop it was time to head to one of the many wineries, the main reason why we came here in the first place. Our first destination would be the Alibi brewing company for a look around, a drink and some food set amongst the surrounding vineyards. The area was stunning, farmland and vineyards all around and we were in total relaxation mode. I got a beer tasting selection, and we’d ordered some food which when it came looked amazing. The highlight of the food was the cheesy, truffle oil fries which Ria fell in love with, they were so good.
We went inside the pub to spend some time as it was a cosy little place with exposed brickwork decor and an open fire which would be amazing in the winter time. Overall this place was a treat, the food was amazing, beer as always hit the spot and the surroundings were just what we came here for. We would definitely be back again to do the wine tasting here.
The next day it was all about the wine tasting. We set off from our accommodation fairly early and went back to the same area where the Alibi Brewery was, but to a nearby winery called Te Motu. Here we sat down with the wine menu and ordered a tasting, along with some delicious cheese to go with it. Ria was well and truly in her happy place right now. Again the surroundings were amazing, very tuscan style rolling hills and vineyard views all around, and the weather was being very kind to us and making the day even better.
After the Te Motu was done with we walked to the Alibi winery to sample some of their produce! We did our tasting at the bar, a little rushed though as they were stopping the tastings soon due to a large wedding they were hosting, but we didn’t mind.
We started to head home after we had finished as i wanted to catch the afternoon tea back at our room, i couldn’t be missing out on all them homemade cakes! Whilst waiting for the bus we saw a helicopter land across the road at the Alibi Vineyard and a couple jump out who we assumed were making their great entrance for their wedding day, and to shock or surprise their patiently waiting guests....the money that must have been floating around that wedding.
Later that afternoon we headed out for a meal in the evening at the Mudbrick Vineyard. This is the one i was looking forward to the most because of the look of it, it really was in such a beautiful setting. We started off with the wine tasting which went down a treat, although i thought the guy who served us was pretty stuck up and miserable, but ignoring him we enjoyed it regardless. After this we left for the restaurant, just in time as it happened as the heavens opened, it absolutely hammered it down....for a LONG time, and got heavier and heavier. This didn’t matter to us as we were inside the stunning restaurant, enjoying some unbelievable food. It definitely wasn’t cheap but was genuinely some of the best food I've ever eaten, a great ending to another special day.
We called it a day after our food, with full stomachs we reluctantly left the restaurant and jumped into our taxi, braving the torrential downpour on the way. The rest of the evening was spent enjoying some more wine and some tv in the room.
Our final afternoon was spent at the Cable Bay Vineyard. We checked out of our bed and breakfast, took our bags and left in search of some more wine and cheese! After a fairly long, arduous walk up a long winding road, we reached the vineyard. We did the tasting, then sat down in the restaurant, which like most on the island offered more panoramic views over the bay. This time we sent for a pizza, red wine and another amazing cheese plate...safe to say we left absolutely stuffed, but very satisfied, yet another superb meal.
Once we were done we went for our ferry back to the mainland, we left broke, bursting at the seams, but so happy with our experience on the island..well worth the trip.