Lint Roller? I Barely Know Her
Phantogram Three
The Stonewall Inn
@theartofmadeline
shark vs the universe
Sade Olutola
I'd rather be in outer space 🛸
taylor price
pixel skylines
Not today Justin
gracie abrams
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let's talk about Bridgerton tea, my ask is open
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cherry valley forever
occasionally subtle
ellievsbear
𓃗
untitled
"I'm Dorothy Gale from Kansas"
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@whatsyourflavor
So over the moon with the Chocolate Peanut Butter Brownie Crunch. The chocolate base was the PERFECT combo of dark + milk chocolates and the caramelized rice krispies are like the world's best sundae croutons. I used cornstarch as my texture agent, but I'm excited to try xanthan gum for the first time soon. This is my first recipe to try in the book, but I already have several pages dog-eared. Here comes summer! Thanks, Dana!
Donut ice cream with sprinkles, made for national donut day, 2017
From Maurice!Â
Blueberry and Brioche is Philly based ice cream I made going by Chef Dana’s Donut Ice cream recipe with a yummy Blueberry compare sans basil! Then also a Philly base I’m calling Chocolate Blueberry Crumble! It’s Blue Ribbon Chocolate with blueberry compete and Cinnamon Brown Sugar streusel. In the future I’ll use the streusel as a topping as pictured rather than adding it in so you can see it. Chef Dana thanks for this lovely bible and inspiration! Maurice
Cold press coffee caramel chocolate chip. Â I usually drink my coffee black, but if I'm going to add cream and sugar, I figured I might as well throw in caramel and chocolate too! Â
From Chelsea from Austin!Â
I put the lime in the coconut! or the other way around. I added some coconut macaroons that I chopped up into the key lime frozen yogurt. The frozen yogurt was really straight forward and easy to make, I would make it again for sure, so tangy and refreshing! I think this would also work with some graham cracker crumbs, or even the cookie butter chunks from the add-in section!Â
From Amy in Chicago!Â
I used the swirl technique to combine the Salted Creme Fraiche caramel ice cream with the Cold Press Coffee Custard. And I sprinkled some ground up chocolate wafers from the add-in section on top! (They were left over from a batch of Cookies, Cookies, and Cream)