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My Local Diary - September 2022
My Local Diary – September 2022
Hey my lovely readers, I thought I would get back into doing a monthly round up of what I enjoyed locally, or on my adventures. August would’ve been a cool month to write about as I went to Queensland, but I think I’ll do a separate post on that, so watch this space. September was a busy month work wise, as I had a holiday in the second half of August and it’s traditionally a month where people…
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Back To Doing What I Love...
Back To Doing What I Love…
Hey everyone. It’s been a hot minute since I’ve been on here but today I needed to write, so here we are. I’m not entirely sure what made me come on here again, or stay away from it for so long. I have been sitting in my room this afternoon feeling a bit meh, and I just started watching ‘The Bear’ (a new chef series), which lead me to looking at this blog. I felt all kinds of emotions looking at…
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2020 - The Year I Gave Up Drinking
2020 – The Year I Gave Up Drinking
I woke up this morning wanting to write. I have been getting more and more inspired lately by talented influencers and leaders around me so today is the day I want to start to share my journey and story around how I ended up giving up drinking.
I’m a bit nervous about posting this as there is still part of me that is worried about what other people may think of my past, but it’s all about…
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Thanks to the girls for a lovely yurt time on Sunday! I had an amazing cake baked by my sister Dani made from cannelini beans, coconut, tofu and lemon (it tasted amazing really) and we had prosseco, hot tubs, tasty BBQ and and gin fueled fire pit fun 😍 now to tackle decade number 3 💃
Recipe - Vietnamese lemongrass soup with ginger pork meatballs and rice noodles
New Recipe! Vietnamese lemongrass soup with ginger pork meatballs and rice noodles. Delicious, quick and easy!
I love a good Asian broth. I think I could eat Asian food all the time and I honestly wouldn’t get sick of it. The good thing about it is it’s generally gluten free which works well for me and I love the light and refreshing flavours you get particularly with Vietnamese food. Another bonus is how quick and easy the food is to make! Vietnamese people don’t spend hours slaving away in the kitchen…
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Recipe - Pink Pickled Onions
NEW Recipe! Pink Pickled Onions - crunchy and delicious :)
If you know, you know. Pink pickled onions rock and pretty much go with everything if you fancy them. They are crunchy, acidic and a beautiful pink so easily a winner with impressing friends or adding a little pink to your meal. This recipe was inspired by one of Thomasina Mier’s Wahaca cookbooks – Mexican Food Made Simple which has loads of goodies and I would highly recommend for anyone that…
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A nice protein based breakfast to start this sunny Thursday, one more day to go and I'm off to Morocco Woop! I'm still loving these ruby red tomatoes from Sainsbury's 👌
Just made a jar of my favourite pink pickled onions! So pretty 😍 recipe to come next week! 🙋
New recipe is on the blog! Summery salad of edamame, pea, mint, feta and cashew. Link is in the bio!
I went to Bincho Yakitori on Wednesday and oh my word it was yum as per usual! This was a special they had - beef short rib which was completely different to how I'd eaten it before! A favourite was probably the chicken skin yakitori or the chicken wings, they're just so. Good. Need to go back again soon! Thanks Bincho 👏
RECIPE - Summer salad of peas, edamame, feta, cashew and mint
NEW RECIPE - Summer salad of peas, edamame, feta, cashew and mint. A favourite of mine for summer BBQs, now bring back the nice weather!
The warm weather has arrived (although not sure how long it will stay this time) and BBQ’s have been happening all over Brighton in home gardens, parks and of course our pebbly beach. One thing I love about BBQ’s are the exciting salads you can bring which are so fresh and vibrant and full of lovely colours. A favourite of mine is this summery number which a friend of mine used to make a lot when…
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Saturday brunching at home featuring Clarence Court runny eggs, Heck! chicken sausages, speck and fresh ripe tomato 😍
Picked up this cheeky little Brewdog number from Sainsburys after work today as I fancied a beer. It's pretty delicious 👌
Yas!! Finally got to try the clam chowder fries from @thecrabclaw in The Speigeltent 😍 I've been drooling over their Instagram account for the past few weeks and they were everything I hoped and dreamed 👍 Such a lovely day with beautiful sunshine, great company and lots of bubbles to go around ❤
My Local Diary: April 2017
NEW POST: My Local Diary April 2017 ... Sorry it's late! Loads of tasty foodie places to write about...
Well, I had a LOT of good food in April let me put it this way. There is no wonder that by the end of the month I called a reset onto myself and decided to give up drinking, sugar, grains and dairy to try and make myself feel normal again! It was a great month though, have a read and check out some of my post my favourite places I visited and what I got up to… April started off at Pho, one of my…
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I made this last night - beef cheeks cooked in my Instant Pot with cauliflower, truffle and parmesan puree and green veg ❤ beef cheeks took an hour to cook and we could literally eat them with a spoon! Puree was 😍 as usual 👌
Take me back to last week enjoying this gorgeous fruits de mer with @danimckellar and @hart.brittany in the sun! We ordered the whole crab option which is £65 and there was so much seafood! I have never not been able to finish seafood and we had a few bits left! They do gluten free blinis as well to start to go with the bread accompaniments fyi 😊 Service was excellent too! (at Riddle And Finns The Beach)