Study reveals the nutritional properties of oil from Medes Islands wild olive trees
Study reveals the nutritional properties of oil from Medes Islands wild olive trees
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The research team states that the organoleptic properties of olive oil from olive trees are similar to those varieties from cultivated olive trees. Credit: Antonia Ninot (IRTA)
The oil from wild olive trees has excellent sensorial, physicochemical and stability characteristics from a nutritional point of view, according to an article published in the journal…
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