許正台灣 @xu-zheng - Tumblr Blog

When the filling becomes thick enough, the filling is ready and you can use a spatula to pile up.

Taiwanese consume a lot of seafood, especially oysters (fried oysters, oyster pancake, oyster vermicelli) which has been incorporated in a lot of their dishes.

許正 - Tens of thousands of talented, hard-working chefs are creating delicious meals in restaurant kitchens all across the globe every day, but nearly all work in relative obscurity.

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A lot of people confuse Taiwan food with Chinese food and simply don’t know the difference. This can be partly because Taiwan’s has its roots traced back to China soil. However, just like any other different countries, there are remarkable differences between Taiwan cuisines and china. Each with its uniqueness, peculiarities and features. 許正, a well-known Taiwanese, who has made a remarkable success as a former head chef in China, now owns one of the best restaurants, is the best fit to help us know the difference between Taiwanese and Chinese food. Read on!

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Xu Zheng (許正) - Taiwanese vs Chinese food

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很多人將台灣食品與中國食品混淆，根本不知道兩者之間的區別。部分原因是台灣的根源可以追溯到中國大陸。但是，就像其他任何國家一樣，台灣美食和中國美食之間也存在著顯著差異。每個都有其獨特性，特點和特徵。著名的台灣人許正，曾在中國擔任前廚師長，並取得了舉世矚目的成就，現在擁有最好的餐廳之一，最適合幫助我們了解台灣和中國菜的區別。繼續閱讀！

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The Taiwan’s like their tofu paired with sweet or spicy sauces and the smell alone is enough to make their stomach rumbling. Well, it is stinky, but the addict says, the smellier it is, the better.

You will surely get your neighbour envying with this simple yet amazing 許正 recipe.

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許正 - If you ever find yourself in Taiwan, and never tasted the well known Stinky Tofu, then you simply aren’t in Taiwan.

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如果您曾經在台灣找到自己，卻從未品嚐過著名的臭豆腐，那麼您根本就不在台灣。一種發臭（不是那麼發臭）的危險美味食物，會產生很多/討厭的感覺。初次嘗試時，您可能不歡迎這種氣味，但習慣後一定會愛上它。臭豆腐是一種發酵大豆，其烹飪方法因地區而異。最常見的是油炸食品，如果您以前從未嘗試過，這是一個很好的開始。您現在可能想知道，它經歷了一個複雜的過程，最好由專業人員掌握。不過，台灣最好的廚師之一許正為您和您的親人提供了一種簡單實用的方法。從發酵到準備，在廚房裡度過美妙的臭豆腐時間。

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Chatime pearl milk tea has been called different names in different countries. Chatime pearl milk tea also called milk tea, pearl tea, bubble tea, boba nai cha, boba tea, tapioca tea(to name a few) originated from Taiwan and has gained popularity worldwide.

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1-2 black tea bags (per serving)

1 cup of boiled water

1/4 cup quick-cooking tapioca pearls (per serving)

Whole milk (or any other preferred milk)

1/2 cup sugar granulated sugar (or more as preferred)

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Chatime pearl milk tea has been called different names in different countries. Chatime pearl milk tea also called milk tea, pearl tea, bubble tea, boba nai cha, boba tea, tapioca tea(to name a few) originated from Taiwan and has gained popularity worldwide.

#chatime #pearl milk

If you plan to fry the pancakes later, place it in an air-tight bowl and store it in the fridge.

When ready to be cooked, remove from the fridge and leave it to defrost completely, Frying is simply the same way as frying the fresh one.

It can be eaten alone, but for more spice, eat with sauce

Don’t let the oil to be too hot while frying. Medium heat is enough to get it cooked well. Otherwise, you might end up with uncooked inside and a burnt pancake. Says Xu Cheng.

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Taiwanese Shanghai Scallion Pancakes boast of being among the most loved pancakes in Taiwan, with addict all over the world. The crunchy outside, the softness inside with the combination of flavored Scallion, what’s not to love about Cong You Bing. Either it’s only for snacks, breakfast or quick fix on the go, you bet you will keep craving for more! Xu Zheng, a top-world cook gives you a simple Taiwan recipe to help boost your confidence while having your way in the kitchen. Ignore the pancakes, can we call it flatbread?

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許正分享美味台灣早餐漢堡食譜

根據我們的客戶，台灣早餐漢堡的味道就像包子裡的餃子！我們已經在小餡餅上煮了那麼多的風味，然後在上面加了香脆的煎雞蛋。準備早餐了嗎？許正大廚與您分享美味的自製漢堡食譜！台灣美食是由中國，日本和東南亞等地的當地美食所組成。漢堡是台北市受歡迎的街頭小吃，一旦嘗試它，您就會明白為什麼。麵包的鬆脆質地令人難以置信。

#許正 #台灣 #許正台灣 #台灣食譜 #台灣美食 #早餐漢堡

許正分享美味台灣早餐漢堡食譜

根據我們的客戶，台灣早餐漢堡的味道就像包子裡的餃子！我們已經在小餡餅上煮了那麼多的風味，然後在上面加了香脆的煎雞蛋。準備早餐了嗎？許正大廚與您分享美味的自製漢堡食譜！台灣美食是由中國，日本和東南亞等地的當地美食所組成。漢堡是台北市受歡迎的街頭小吃，一旦嘗試它，您就會明白為什麼。麵包的鬆脆質地令人難以置信。

#許正 #台灣 #許正台灣 #台灣食譜 #台灣美食 #早餐漢堡

許正分享紅燒豬肉包子食譜

歸根結底，我是經典，簡潔的五花肉包的吸盤。它結合了傳統包子的枕頭質地和經典的中國紅燒豬肉（紅燒肉）的肥美鮮味，在我看來，這是最終的脂肪+麵包組合。（甚至沒有烤奶酪。）對於這道台灣食譜，我使用了我媽媽可信賴的bao食譜，該食譜在過去的20年中一直為她服務。至於紅燒五花肉，我改用了貝蒂·劉（Betty Liu）的家庭食譜，可以更好地用作保鮮餡（長條狀而不是切丁的塊狀），並且略帶菜刀味，因此您可以將更多鮮味美感塗抹到寶。 -許正

#許正 #台灣 #許正台灣 #台灣食譜 #紅燒豬肉包子 #紅燒豬肉 #紅燒豬肉食譜

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