Hey there! Yahnny here 😁 Can you spot our recycled camping gear 🧐? Towards the left, there is a white shopping bag that was reused repeatedly and a potato chip bag that was used for our rubbish. There’s also a paper tomato tray that was used to store various vegetables after they’d been cut. We were traveling for two weeks this summer by car through Sweden and camped every day. It’s our preferred mode of “lodging” whenever possible. Also, cooking nutritious foods every day was pleasurable 🍎! Growing up, my mother taught me to use what was available, to use everything as much as possible, and to create dishes from leftovers. She was great with that! I can’t thank her enough for teaching me how to look for ingredients that are in season and to grow vegetables so that I knew what good produce looks, smells, and tastes like. She also taught me that every meal should be prepared with love and care because food becomes a part of us. Also, before sustainability became a widely known term, I was reusing bags and containers because my mom always cooked enough for days and it is in our Filipino culture to share food ❤ When we have a chance to eat together, you will most likely see me “zen-like” cooking. Don’t be surprised to be be offered leftovers to take home with you in an icecream container 🥰⠀ ⠀ #YahnnyBlyandCo #YBCtheWorld #TravelDesigner #BespokeTravel #SustainableTravel #ResponsibleTravel #YASLPhotosandStories (at Bläsinge, Skåne Län, Sweden) https://www.instagram.com/p/CUGEFifqFJi/?utm_medium=tumblr
