Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30) Credit @gimmedelicious @fitness_meals . Serves: 2 Ingredients 2 (4-6 oz) salmon fillets 2 tablespoons olive oil 1 clove garlic, minced or crushed ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon onion powder ¼ teaspoon black pepper ¼ teaspoon salt For the avocado salsa 1 ripe avocado, pitted and diced ½ cup tomato, diced (any type of tomato) 2 tablespoons onion, diced 2 tablespoons cilantro, minced 1 tablespoon olive oil 1 tablespoon lime juice salt and pepper, to taste Instructions Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture. Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately. To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve. Notes *This recipe makes two servings. To make more, double or triple the recipe as needed. To bake salmon: pre-heat oven to 400F. Place salmon on a sheet pan and bake for 12-15 minutes or until cooked through.
