Your Daily Muffin

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Jia Xin’s kimbap (by maangchi)

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Blackberry Cuppins

Ingredients:

1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill)

2 tsp. baking powder

¼ tsp. salt

¾ cup coconut sugar

1/3 cup vegan cream cheese, softened

½ cup plain vegan yogurt

1 flax eggs (1 T flax meal mixed with 3 T water)

¼ cup agave syrup

¼ cup canola oil

¼ cup orange juice

1 tsp. vanilla

3/4 – 1 cup fresh blackberries + 12 blackberries (for the tops of the cuppins)

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