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Business Press Releases.De-oiled lecithin is a dry form of lecithin and has multi-functional properties across various industries, food, feed, pharma and personal care. The increasing prevalence of health concerns has affect...

De-oiled lecithin is a dry form of lecithin and has multi-functional properties across various industries, food, feed, pharma and personal care. The increasing prevalence of health concerns has affected industries far beyond healthcare. The food & beverage industry plays a key role in the dietary aspect of a healthy lifestyle. Functional and natural ingredients have been witnessing an increase in demand, as a result of this trend. Also, it is this same trend that has provided the industry with the innovation of various forms of de-oiled lecithin.

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[181 Pages Report] Agricultural Micronutrients Market report categorizes the global market by Form (Chelated & Non-Chelated), Type (Copper, Manganese, Zinc, Boron, Iron & Molybdenum), Mode of Application (Soil, Foliar & Fertigation), Crop Type, and by Region

The agricultural micronutrients market was valued at USD 5.43 Billion in 2016, and is projected to reach USD 8.81 Billion by 2022, growing at a CAGR of 8.60% from 2017, in terms of value. In terms of volume, the market is projected to reach 1,681.1 KT by 2022. The objectives of this study are to define, segment, and project the size of the agricultural micronutrients market based on type, crop type, mode of application, form, and key regions

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[222 Pages Report] Biostimulants Market report categorizes the global market by Crop Type (Fruits & Vegetables, Cereals, Turf & Ornamentals), Application Method, Active Ingredient (Humic Substances, Amino Acids, Seaweed Extracts, Microbial Amendments), Form and Region

The biostimulants market is estimated to account for USD 2.6 billion in 2019 and is projected to reach USD 4.9 billion by 2025, at a CAGR of 11.24% during the forecast period. The market is primarily driven by the strong market demand for high-value crops across the globe and the increasing need to support crop growth due to abiotic stress, arising from changing climatic conditions. In addition, technological advancements by the key players in most of the regions have led to high demand for biostimulant products.

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Modified Starch Market Worth 12.67 Billion USD by 2023

PUNE, India, April 12, 2018 /PRNewswire/ -- The report "Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application [F&B (Bakery &...

Modified Starch Market report categorizes the global market by Function, Raw Material (Cassava, Potato, Corn, and Wheat), Application [F&B (Bakery & Confectionery, Beverages, and Processed Foods), Animal Feed, and Industrial], and Region. The market for modified starch stood at USD 9.93 Billion in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 12.67 Billion by 2023.

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The tartaric acid market was valued at USD 204.0 million in 2016; it is projected to grow at a CAGR of 5.7%, to reach USD 285.6 million by 2022. The basic objective of the report is to define, segm…

The tartaric acid market was valued at USD 204.0 million in 2016; it is projected to grow at a CAGR of 5.7%, to reach USD 285.6 million by 2022. The basic objective of the report is to define, segment, and project the global market size for tartaric acid on the basis of application, source, type, and region.

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The global soil stabilization market was valued at USD 21.14 Billion in 2016; this is projected to grow at a CAGR of 4.70% from 2017, to reach USD 27.80 Billion by 2022. The objectives of the repor…

The global soil stabilization market was valued at USD 21.14 Billion in 2016; this is projected to grow at a CAGR of 4.70% from 2017, to reach USD 27.80 Billion by 2022. The objectives of the report are to define, segment, and estimate the size of the global soil stabilization market, in both quantitative and qualitative terms.

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The non-thermal processing market, was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. Non-thermal processing technology is u…

The non-thermal processing market, was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. Non-thermal processing technology is used to extend the shelf life of the food products and to enhance their appearance.

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The specialty fats market was valued at USD 1.96 Billion in 2016 and is projected to reach USD 3.66 Billion by 2023, growing at a CAGR of 9.4%. The specialty oils market was valued at USD 13.83 Bil…

The specialty fats market was valued at USD 1.96 Billion in 2016 and is projected to reach USD 3.66 Billion by 2023, growing at a CAGR of 9.4%. The specialty oils market was valued at USD 13.83 Billion in 2016 and is projected to reach USD 21.19 Billion by 2023, growing at a CAGR of 6.3%. The base year considered for the study is 2016 while the forecast period is from 2017 to 2023.

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[119 Pages Report] Tartaric Acid Market report categorizes the global market by Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products), Source (Grapes & Sun-dried Raisins, Maleic Anhydride), Type (Natural, Synthetic), and Region

The tartaric acid market was valued at USD 204.0 million in 2016; it is projected to grow at a CAGR of 5.7%, to reach USD 285.6 million by 2022. The basic objective of the report is to define, segment, and project the global market size for tartaric acid on the basis of application, source, type, and region.

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[125 Pages Report] Soil Stabilization Market report categorizes the global market by Application (Industrial, Non-agricultural, and Agricultural), Method (Mechanical and Chemical), Additive (Polymer and Mineral & Stabilizing Agents), and Region

The global soil stabilization market was valued at USD 21.14 Billion in 2016; this is projected to grow at a CAGR of 4.70% from 2017, to reach USD 27.80 Billion by 2022. The objectives of the report are to define, segment, and estimate the size of the global soil stabilization market, in both quantitative and qualitative terms. Furthermore, the market has been segmented on the basis of method, additive, application and region.

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[143 Pages Report] Non-Thermal Processing Market for Food report categorizes the global market by Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), Technology (HPP, PEF, Cold Plasma), and Region

The non-thermal processing market, was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. Non-thermal processing technology is used to extend the shelf life of the food products and to enhance their appearance. Non-thermal processing technologies perform the function of food safety and preservation by inactivating the microbial cells. The growth of the packaged food industry and R&D activities are driving the market for non-thermal processing technologies. Market players are responding to new opportunities by expanding their global presence and product offerings.

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[181 Pages Report] Specialty Fats & Oils Market categorizes the Global Market by Oil Type (Palm, Soybean, Rapeseed, Coconut, Cottonseed), Fat Type (CBE, CBR, CBS, CBI, Dairy Fat Replacers), Application (Chocolate & Confectionery, Bakery, Dairy), Form, and Region

The specialty fats market was valued at USD 1.96 Billion in 2016 and is projected to reach USD 3.66 Billion by 2023, growing at a CAGR of 9.4%. The specialty oils market was valued at USD 13.83 Billion in 2016 and is projected to reach USD 21.19 Billion by 2023, growing at a CAGR of 6.3%.

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The microbial lipase market was valued at USD 400.6 Million in 2017 and is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018, in terms of value. The objectives of th…

The microbial lipase market was valued at USD 400.6 Million in 2017 and is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018, in terms of value. The objectives of this study are to define, segment, and project the size of the microbial lipase market based on application, form, source, and key regions.

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Modified Starch Market report categorizes the global market by Function, Raw Material (Cassava, Potato, Corn, and Wheat), Application [...

The key participants in the supply chain of the modified starch are the product manufacturers, end-use industries, and raw material suppliers. The key players that are profiled in the report include Cargill (US), Ingredion Incorporated (US), Archer Daniels Midland Company (US), Tate & Lyle Plc. (UK), and Avebe U. A. (Netherlands).

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The distillers’ grains market was valued at USD 7.97 Billion in 2017; this is projected to reach 14.95 Billion by 2023, at a CAGR of 6.8% during the forecast period. Distillers’ grains being used a…

The distillers’ grains market was valued at USD 7.97 Billion in 2017; this is projected to reach 14.95 Billion by 2023, at a CAGR of 6.8% during the forecast period. Distillers’ grains being used as a favorable alternative to traditional feedstock and growth of the organized livestock sector are the factors driving this market.

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The microbial lipase market was valued at USD 400.6 Million in 2017 and is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018, in terms of value. The objectives of th…

The global slaughtering equipment market was valued at USD 6.39 Billion in 2017; this is projected to grow at a CAGR of 4.56% from 2018, to reach USD 8.28 Billion by 2023. The objectives of the report are to define, segment, and estimate the size of the global slaughtering equipment market, in both quantitative and qualitative terms.

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[162 Pages Report] Microbial Lipases Market categorizes the Global Market by Form (Powder and Liquid), Source (Fungi and Bacteria), Application (Dairy Products, Bakery Products, Cleaning Agents, Animal Feed, and Confectionery Products), and Region

The microbial lipase market was valued at USD 400.6 Million in 2017 and is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018, in terms of value. The objectives of this study are to define, segment, and project the size of the microbial lipase market based on application, form, source, and key regions.