YUM Eat Cafe

Cutting Edge Food Experience in Stanford, South Africa

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PENNE PASTA WITH SPANISH SAUSAGE (CHORIZO) OR BACON AND BLACK OLIVES

PENNE PASTA WITH SPANISH SAUSAGE (CHORIZO) OR BACON AND BLACK OLIVES

There are those occasions that YUM Eat Cafe is in an Mediterranean mood. When there is pasta on the menu for example. Here a recipe from a Spanish customer living in the heart of Italy.

Ingredients:

60 ml olive oil

250 g chorizo sausage sliced

400 g cocktail rosa tomatoes

250 ml cream

170 g pitted black olives

salt and pepper

500 g penne pasta

How to make it (isn’t that simple?)

Heat olive oil in…

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Recipe Buttermilk Rusks

WHAT YOU NEED:

500g melted butter

500 ml buttermilk

2 eggs beaten

1 kg self raising flour

1 tbs baking powder

5 ml salt

400 ml brown sugar

3 cups muesli

¾ cup cocounut

100 g almonds

1 tablespoon poppy seed

WHAT YOU DO:

Heat oven to 180 degrees C. Butter 3 bread pans (18 x 9 cm)

Beat buttermilk, eggs and butter.

Mix dry ingredients well and add to buttermilk mix. 

Put dough in bread pans and…

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Recipe Apple Puffs

What you need:

Dough

290 g cake flour

7 ml baking powder

2 ml salt

230 g butter

1 beaten egg

80 ml ice water

Filling

1 tin pie apples (410 g)

50 g sugar

30 ml butter (melted)

2 ml cinnamon

1 ml nutmeg

75 g sultanas or raisens

1 egg yolk

What you do:

Heat oven to 180 degrees Celsius.  Butter an ovenproof dish. 

Mix all the dry ingredients for the dough.  Grate the butter into the bowl and rub…

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On the ‘dressing table’ in the kitchen.

All YUM (indulging your eyes)

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Mmmmmmmmm….. (free range eggs etc.)

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Quiche

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OPENING TIMES THIS WEEKEND Opening times for Yum Eat Cafe this weekend Saturday, 29 April Sunday 30 April (until 12PM) Monday 1 May 2017 We will be closed on Monday 1 and Tuesday 2 May.

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It’s all YUM and freshly made in our kitchen

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The YUM Carrot cake

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On the ‘dressing table’ in the kitchen.

All YUM (indulging your eyes)

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OPENING TIMES THIS WEEKEND Opening times for Yum Eat Cafe Easter Weekend Friday, 14 April 2017 Saturday, 15 April 2017 Sunday, 16 April 2017 Monday, 17 April 2017 We will be closed on Tuesday, 18 and Wednesday 19 April 2017  

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Old World Recipe: 'MEDITERRANEAN VEGETABLES IN OLIVE OIL'

Old World Recipe: ‘MEDITERRANEAN VEGETABLES IN OLIVE OIL’

YUMYUM:

  What you need: 

1 cup virgin olive oil

2 cups sliced fresh mushrooms

1 small fresh chilli pepper, chopped

3 garlic cloves, chopped

80 ml sherry vinegar

2 tablespoons dry white wine

1 teaspoon dried oregano

1 cup Kalamata olives pitted and coarsely chopped

1 cup green olives pitted and coarsely chopped

125 ml salted capers

5 sundried tomatoes chopped

salt and freshly ground black pepper…

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Almost a trade-mark: Esther’s rabbits

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Old World Recipe: ‘Ouma Hannah’s meaty minestrone soup’ It's really delicious: What you need:  500 g beef shin 30 ml oil 2 cloves of garlic chopped…

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South Africa has a culture of story-telling. ‘Bloemfonteiners’ are a special breed amongst the story-tellers. Esther and Jake are the previous owners of The Hobbit in Bloemfontein; it was the home of J.R.R. Tolkien in the first years of his life. Esther and Jake met all his children visiting the place of birth of their famous father and The Hobbit was once mentioned as the ‘Numero Uno’ guest house in South Africa. Every now and then people from Bloemfontein are visiting the previous proprietors of The Hobbit and when they start telling their stories ….

Bloemfontein stories South Africa has a culture of story-telling. 'Bloemfonteiners' are a special breed amongst the story-tellers. Esther and Jake are the previous owners of The Hobbit in Bloemfontein; it was the home of J.R.R.

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A Canadian Style carrot cake in Stanford South Africa; a recipe

A Canadian Style carrot cake in Stanford South Africa; a recipe

The recipe, packed with pecans, coconut and pineapple next to carrots, serves 8 to 10 people. It’s one of those ‘irresistibles’ which customers find on the menu of YUM Eat Cafe every now and then.

  Ingredients:

255 gram plain flour, 3/4 teaspoon salt,1 1/2 tsp baking powder, 1 1/2 tsp baking soda, 2 tsp ground cinnamon, 255 gr. carrots (freshly grated), 75 gr. shredded coconut, 400 gr. chopped…

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A Canadian Style carrot cake in Stanford South Africa; a recipe

A Canadian Style carrot cake in Stanford South Africa; a recipe

The recipe, packed with pecans, coconut and pineapple next to carrots, serves 8 to 10 people. It’s one of those ‘irresistibles’ which customers find on the menu of YUM Eat Cafe every now and then.

  Ingredients:

255 gram plain flour, 3/4 teaspoon salt,1 1/2 tsp baking powder, 1 1/2 tsp baking soda, 2 tsp ground cinnamon, 255 gr. carrots (freshly grated), 75 gr. shredded coconut, 400 gr. chopped…

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