Roman Appearance
All roman appearance notes written by Cora.
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Roman Appearance
All roman appearance notes written by Cora.
Roman Appearance -- Hairstyles
Hairstyles were mainly used by women to express their status
Roman Appearance
03072022003
Romans used physical appearance to relay social status and wealth.
Roman Food
All roman food notes written by Emma H. and Evelyn, and some revised by Xander
Roman Food -- Vegetables
03032022002.c.2
Vegetables' availability varied on time of year and location of province
Roman Food -- Vegetables
03032022002.c.2
Roman vegetables included cabbage, parsnips, lettuce, asparagus, onion, garlic, marrow, lentils, beans, and beets.
Roman Food -- Meals -- Lower-Class
03032022002.b.2
Lower-class meals involved the ingredients covered in a sauce known as garum which was heavily spiced to disguise the natural flavors of the food.
Roman Food -- Meals -- Lower-Class
03032022002.b.2
Lower classes sometimes had meats but their diet mainly consisted of vegetables and bread.
Roman Food -- Meats
03032022002.c.1
Sausage, domestic fowl, game, eggs, fish, and shellfish were common; oysters were particularly popular; pork was very common; delicacies included purposely bred snails and dormice
Roman Food -- Meats
03032022002.c.1
Meat was eaten at most mealtimes
Roman Food -- Meals -- Staple Foods
03032022002.b.3
Porridge would be placed under items such as eggs or fruit preserves
Roman Food -- Meals -- Staple Foods
03032022002.b.3
Breads would be flavored with honeys and jam if they were available.
Roman Food -- Meals -- Staple Foods
03032022002.b.3
The romans relied on staple foods which grew and were eaten year round, such as grains prepared as porridge or frumentum which was used to make breads.
Roman Food -- Meals -- High-Class -- Party Food
03032022002.b.1.1
Higher class romans would attend parties every so often, and there would be a range of foods served at them, including snails, dormice, pastries, fruits, and roasted vegetables.
Roman Food -- Meals -- High-Class
03032022002.b.2
Higher class romans would attend parties where "fancier food" was available.
Roman Food -- Meals -- High-Class
03032022002.b.2
Higher class romans ate meats, vegetables, pastries, bread, and fruit.
Roman Food -- Meals -- High-Class
03032022002.b.2
Higher class romans ate one large meal each day, with smaller meals scattered throughout.