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[aamasum]

A JOURNEY BY BOAT

A JOURNEY BY BOAT.

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[dandelionwineshop]

Dandy loves Sherry.  And Cheese.  And we don’t know anyone who knows more about these two things than Kerin Auth.  Lucky for you, she’s teaching a class at Murray’s Tuesday December 17, 6:30-8:00!!!

Oh Sherry!  Pairing Sherry and Cheese // Tue Dec 17 6:30-8:00 pm

From bone-dry to caramel-sweet, Spanish sherries have briny and yeasty characteristics that notoriously complement the nutty notes present in cheese. Kerin Auth, NYC’s resident Spanish wine guru, will guide us through these flavorful and fortified wines, while a Murray’s Cheese expert will reinforce why the attributes of oxidized, funky sherries - whether it is the dry, crisp manzanillas to enhance soft, fresh goat cheese or the more assertive oloroso to stand up to those pungent washed-rind cheeses and biting blues - pair perfectly with cheese.

BUY TICKETS

[murrayscheese]

We can’t wait to drink a river of Sherry, and eat a mountain of cheese!

[dandelionwineshop]

Dandy loves Sherry.  And Cheese.  And we don’t know anyone who knows more about these two things than Kerin Auth.  Lucky for you, she’s teaching a class at Murray’s Tuesday December 17, 6:30-8:00!!!

Oh Sherry!  Pairing Sherry and Cheese // Tue Dec 17 6:30-8:00 pm

From bone-dry to caramel-sweet, Spanish sherries have briny and yeasty characteristics that notoriously complement the nutty notes present in cheese. Kerin Auth, NYC’s resident Spanish wine guru, will guide us through these flavorful and fortified wines, while a Murray’s Cheese expert will reinforce why the attributes of oxidized, funky sherries - whether it is the dry, crisp manzanillas to enhance soft, fresh goat cheese or the more assertive oloroso to stand up to those pungent washed-rind cheeses and biting blues - pair perfectly with cheese.

BUY TICKETS

[murrayscheese]

We can’t wait to drink a river of Sherry, and eat a mountain of cheese!

[dandelionwineshop]

Dandy loves Sherry.  And Cheese.  And we don’t know anyone who knows more about these two things than Kerin Auth.  Lucky for you, she’s teaching a class at Murray’s Tuesday December 17, 6:30-8:00!!!

Oh Sherry!  Pairing Sherry and Cheese // Tue Dec 17 6:30-8:00 pm

From bone-dry to caramel-sweet, Spanish sherries have briny and yeasty characteristics that notoriously complement the nutty notes present in cheese. Kerin Auth, NYC’s resident Spanish wine guru, will guide us through these flavorful and fortified wines, while a Murray’s Cheese expert will reinforce why the attributes of oxidized, funky sherries - whether it is the dry, crisp manzanillas to enhance soft, fresh goat cheese or the more assertive oloroso to stand up to those pungent washed-rind cheeses and biting blues - pair perfectly with cheese.

BUY TICKETS

[murrayscheese]

We can’t wait to drink a river of Sherry, and eat a mountain of cheese!

[dandelionwineshop]

Dandy loves Sherry.  And Cheese.  And we don’t know anyone who knows more about these two things than Kerin Auth.  Lucky for you, she’s teaching a class at Murray’s Tuesday December 17, 6:30-8:00!!!

Oh Sherry!  Pairing Sherry and Cheese // Tue Dec 17 6:30-8:00 pm

From bone-dry to caramel-sweet, Spanish sherries have briny and yeasty characteristics that notoriously complement the nutty notes present in cheese. Kerin Auth, NYC’s resident Spanish wine guru, will guide us through these flavorful and fortified wines, while a Murray’s Cheese expert will reinforce why the attributes of oxidized, funky sherries - whether it is the dry, crisp manzanillas to enhance soft, fresh goat cheese or the more assertive oloroso to stand up to those pungent washed-rind cheeses and biting blues - pair perfectly with cheese.

BUY TICKETS

[murrayscheese]

We can’t wait to drink a river of Sherry, and eat a mountain of cheese!

[dandelionwineshop]

Dandy loves Sherry.  And Cheese.  And we don’t know anyone who knows more about these two things than Kerin Auth.  Lucky for you, she’s teaching a class at Murray’s Tuesday December 17, 6:30-8:00!!!

Oh Sherry!  Pairing Sherry and Cheese // Tue Dec 17 6:30-8:00 pm

From bone-dry to caramel-sweet, Spanish sherries have briny and yeasty characteristics that notoriously complement the nutty notes present in cheese. Kerin Auth, NYC’s resident Spanish wine guru, will guide us through these flavorful and fortified wines, while a Murray’s Cheese expert will reinforce why the attributes of oxidized, funky sherries - whether it is the dry, crisp manzanillas to enhance soft, fresh goat cheese or the more assertive oloroso to stand up to those pungent washed-rind cheeses and biting blues - pair perfectly with cheese.

BUY TICKETS

[murrayscheese]

We can’t wait to drink a river of Sherry, and eat a mountain of cheese!